Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Grilled Marinated Vegetables

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $7.41 One serving costs about $7.41 One serving costs about $7.41

$7.41 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 father's day,4th of july,summer,vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly,vegan
spoonacular Score:41%

Spoonacular Score: 41%

 

For $7.41 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 425 calories, 2g of protein, and 24g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up rosemary, thyme, pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is solid. Try Marinated Grilled Vegetables, Herb-marinated Grilled Vegetables, and Grilled & marinated summer vegetables for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp black pepper
black pepper
1 Tbsp
1 Tbsp dry chile
dry chile
0.67 cup
0.67 cup dry vermouth
dry vermouth
0.67 cup
0.67 cup fresh lemon juice
fresh lemon juice
0.13 tsps
0.13 tsps nutmeg
nutmeg
1 cups
1 cups olive oil
olive oil
4 Tbsps
4 Tbsps dry rosemary
dry rosemary
1 Tbsp
1 Tbsp salt
salt
1 tsp
1 tsp sugar
sugar
2 Tbsps
2 Tbsps dry thyme
dry thyme
0.25 tsps
0.25 tsps white pepper
white pepper
1 tsp black pepper
1 tsp
black pepper
1 Tbsp dry chile
1 Tbsp
dry chile
0.67 cup dry vermouth
0.67 cup
dry vermouth
0.67 cup fresh lemon juice
0.67 cup
fresh lemon juice
0.13 tsps nutmeg
0.13 tsps
nutmeg
1 cups olive oil
1 cups
olive oil
4 Tbsps dry rosemary
4 Tbsps
dry rosemary
1 Tbsp salt
1 Tbsp
salt
1 tsp sugar
1 tsp
sugar
2 Tbsps dry thyme
2 Tbsps
dry thyme
0.25 tsps white pepper
0.25 tsps
white pepper
Widget by spoonacular.com

Equipment

grill
grill
whisk
whisk
bowl
bowl
grill
grill
whisk
whisk
bowl
bowl


Instructions

  1. Whisk ingredients in bowl. Wipe yer brow. Damn that wuz tough.
  2. Cover veggies that have been sliced/prepared to grill with the marinade and allow to sit at room temperature for 30 minutes. Grill veggies approx. 10 minutes, turning frequently/crosshatching. Season with salt and pepper after removing from grill if needed/desired.
  3. Can be made two days ahead.
  4. Use this marinade with:zucchini, sliced on a bias or lengthwise squash, yellow, sliced on a bias; lengthwise; fanned bell peppers, esp. yellow and red, sliced into thick
  5. "julienne" mushrooms, esp. portabellos, whole or halved eggplant, peeled or nonpeeled, in strips or sliced thick, lengthwise spring/green onions, whole tomatoes, sliced thick
  6. Or whatever...
  7. Uh, do note that the bit in this last recipe about "...season w/salt/pepper after removing from grill if needed/desired" well, I be talking about needing/desiring to salt/pepper the veggies. Obviously, one should desire to remove 'em from the grill...although after about 15 minutes, you won't need to 'cause they'll be playin' with the charcoal and having a grand ole time.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $7.88
Ingredient
1 teaspoon black pepper
1 tablespoon dry chile
⅔ cups dry vermouth
⅔ cups fresh lemon juice
⅛ teaspoons nutmeg
1 cup olive oil
4 tablespoons dry rosemary
1 tablespoon salt
2 tablespoons dry thyme
¼ teaspoons white pepper
Price
$0.06
$0.13
$2.17
$1.10
$0.02
$2.57
$1.00
$0.02
$0.75
$0.06
$7.88
Widget by spoonacular.com

Nutritional Information

Quickview
424k Calories
2g Protein
23g Total Fat
32g Carbs
8% Health Score
Limit These
Calories
424k
21%

Fat
23g
36%

  Saturated Fat
3g
24%

Carbohydrates
32g
11%

  Sugar
8g
10%

Cholesterol
0.0mg
0%

Sodium
6985mg
304%

Alcohol
15g
84%

Get Enough Of These
Protein
2g
5%

Vitamin C
111mg
136%

Manganese
0.74mg
37%

Iron
5mg
31%

Fiber
6g
27%

Vitamin E
3mg
23%

Vitamin A
1079IU
22%

Calcium
186mg
19%

Vitamin K
18µg
18%

Vitamin B6
0.35mg
17%

Folate
67µg
17%

Magnesium
57mg
14%

Potassium
407mg
12%

Copper
0.21mg
10%

Vitamin B2
0.14mg
8%

Vitamin B1
0.1mg
7%

Zinc
0.69mg
5%

Phosphorus
44mg
4%

Vitamin B3
0.7mg
3%

Vitamin B5
0.33mg
3%

Selenium
0.77µg
1%

covered percent of daily need

Related Recipes