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Grilled Marinated Vegetables

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $7.41 One serving costs about $7.41 One serving costs about $7.41

$7.41 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 father's day,4th of july,summer,vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly,vegan antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:48%

Spoonacular Score: 48%

 

Grilled Marinated Vegetables might be a good recipe to expand your hor d'oeuvre repertoire. For $7.41 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 616 calories, 2g of protein, and 45g of fat. This recipe serves 1. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. The Fourth Of July will be even more special with this recipe. A mixture of nutmeg, sugar, rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is good. Users who liked this recipe also liked Marinated Grilled Vegetables, Herb-marinated Grilled Vegetables, and Grilled & marinated summer vegetables.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The La Marca with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

La Marca

Flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp black pepper
black pepper
1 Tbsp
1 Tbsp dry chile
dry chile
0.67 cup
0.67 cup dry vermouth
dry vermouth
0.67 cup
0.67 cup dry vermouth
dry vermouth
0.67 cup
0.67 cup fresh lemon juice
fresh lemon juice
0.13 tsps
0.13 tsps nutmeg
nutmeg
1 cups
1 cups olive oil
olive oil
4 Tbsps
4 Tbsps dry rosemary
dry rosemary
4 Tbsps
4 Tbsps dry rosemary
dry rosemary
1 Tbsp
1 Tbsp salt
salt
1 tsp
1 tsp sugar
sugar
2 Tbsps
2 Tbsps dry thyme
dry thyme
0.25 tsps
0.25 tsps white pepper
white pepper
1 tsp black pepper
1 tsp
black pepper
1 Tbsp dry chile
1 Tbsp
dry chile
0.67 cup dry vermouth
0.67 cup
dry vermouth
0.67 cup dry vermouth
0.67 cup
dry vermouth
0.67 cup fresh lemon juice
0.67 cup
fresh lemon juice
0.13 tsps nutmeg
0.13 tsps
nutmeg
1 cups olive oil
1 cups
olive oil
4 Tbsps dry rosemary
4 Tbsps
dry rosemary
4 Tbsps dry rosemary
4 Tbsps
dry rosemary
1 Tbsp salt
1 Tbsp
salt
1 tsp sugar
1 tsp
sugar
2 Tbsps dry thyme
2 Tbsps
dry thyme
0.25 tsps white pepper
0.25 tsps
white pepper

Equipment

grill
grill
whisk
whisk
bowl
bowl
grill
grill
whisk
whisk
bowl
bowl


Instructions

  1. Whisk ingredients in bowl. Wipe yer brow. Damn that wuz tough.
  2. Cover veggies that have been sliced/prepared to grill with the marinade and allow to sit at room temperature for 30 minutes. Grill veggies approx. 10 minutes, turning frequently/crosshatching. Season with salt and pepper after removing from grill if needed/desired.
  3. Can be made two days ahead.
  4. Use this marinade with:zucchini, sliced on a bias or lengthwise squash, yellow, sliced on a bias; lengthwise; fanned bell peppers, esp. yellow and red, sliced into thick
  5. "julienne" mushrooms, esp. portabellos, whole or halved eggplant, peeled or nonpeeled, in strips or sliced thick, lengthwise spring/green onions, whole tomatoes, sliced thick
  6. Or whatever...
  7. Uh, do note that the bit in this last recipe about "...season w/salt/pepper after removing from grill if needed/desired" well, I be talking about needing/desiring to salt/pepper the veggies. Obviously, one should desire to remove 'em from the grill...although after about 15 minutes, you won't need to 'cause they'll be playin' with the charcoal and having a grand ole time.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $10.39
Ingredient
1 teaspoon black pepper
1 tablespoon dry chile
⅔ cups dry vermouth
⅔ cups dry vermouth
⅔ cups fresh lemon juice
⅛ teaspoons nutmeg
1 cup olive oil
4 tablespoons dry rosemary
4 tablespoons dry rosemary
1 tablespoon salt
2 tablespoons dry thyme
¼ teaspoons white pepper
Price
$0.06
$0.13
$1.70
$2.17
$1.10
$0.02
$2.57
$1.00
$0.81
$0.02
$0.75
$0.06
$10.39

Nutritional Information

Quickview
769 Calories
2g Protein
46g Total Fat
43g Carbs
8% Health Score
Limit These
Calories
769k
39%

Fat
46g
72%

  Saturated Fat
7g
46%

Carbohydrates
43g
15%

  Sugar
8g
10%

Cholesterol
0.0mg
0%

Sodium
6990mg
304%

Alcohol
30g
169%

Get Enough Of These
Protein
2g
6%

Vitamin C
116mg
142%

Manganese
0.89mg
44%

Iron
7mg
44%

Vitamin E
6mg
44%

Fiber
10g
41%

Vitamin K
31µg
30%

Calcium
288mg
29%

Vitamin A
1329IU
27%

Vitamin B6
0.48mg
24%

Folate
91µg
23%

Magnesium
75mg
19%

Potassium
483mg
14%

Copper
0.25mg
13%

Vitamin B2
0.18mg
10%

Vitamin B1
0.14mg
9%

Zinc
0.94mg
6%

Phosphorus
50mg
5%

Vitamin B3
0.78mg
4%

Vitamin B5
0.33mg
3%

Selenium
1µg
2%

covered percent of daily need

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