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$10.20 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 19% 
Grilled Chicken With Pineapple Salsan is a main course that serves 1. Watching your figure? This gluten free and dairy free recipe has 1328 calories, 107g of protein, and 14g of fat per serving. For $10.2 per serving, this recipe covers 68% of your daily requirements of vitamins and minerals. If you have rice, clv garlic, pineapple, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. It is perfect for The Fourth Of July. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is super. Grilled Chicken With Pineapple Salsa, Jerk Chicken with Grilled Pineapple Salsa, and Jerk Chicken with Grilled Pineapple Salsa are very similar to this recipe.
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Clos Pegase Mitsuko's Vineyard Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
The 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, pu-erh tea, sweet spices and wisps of church incense. The wine is silky and seamless in the mouth, balancing fleshiness with perfect acidity and an opulent mouthfeel.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
gluten-free
dairy-free
