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Grilled Chicken Burritos With Mojo Sauce and Pico De Gallo Salsa

 
One serving costs about $12.23 One serving costs about $12.23 One serving costs about $12.23

$12.23 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 father's day,4th of july,summer,healthy lunch,main course,main dish,dinner Mexican
spoonacular Score:20%

Spoonacular Score: 20%

 

Grilled Chicken Burritos With Mojo Sauce and Pico De Gallo Salsa might be just the Mexican recipe you are searching for. This recipe serves 1. For $12.23 per serving, this recipe covers 83% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 197g of protein, 196g of fat, and a total of 3285 calories. This recipe is liked by 1 foodies and cooks. The Fourth Of July will be even more special with this recipe. It works best as a main course, and is done in approximately 45 minutes. If you have kosher salt and pepper, tomatoes, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is amazing. If you like this recipe, you might also like recipes such as Salsa Chicken Wrap with Pineapple Pico de Gallo, Grilled Chicken with Pico de Gallo, and Grilled Chicken with Pico de Gallo.

Burrito works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Marcassin Marcassin Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 315 dollars per bottle.

Marcassin Marcassin Vineyard Pinot Noir



» Get this wine on Wine.com

Ingredients

Servings:
4
4  garlic cloves
garlic cloves
1 large handful
1 large handful fresh parsley leaves
fresh parsley leaves
2
2  juice limes
juice limes
1
1  juice orange
juice orange
0.5 cup
0.5 cup olive oil
olive oil
some
some black kosher salt and pepper
black kosher salt and pepper
2
2  optional: serrano chilies
optional: serrano chilies
some
some pico de gallo salsa
pico de gallo salsa
4
4  tomatoes
tomatoes
1
1  jalapeno pepper
jalapeno pepper
1
1  white onion
white onion
0.25 cup
0.25 cup parsely- if cilantro is not to your liking
parsely- if cilantro is not to your liking
0.25 cup
0.25 cup parsely- if cilantro is not to your liking
parsely- if cilantro is not to your liking
some
some salt
salt
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
1 Dash
1 Dash chili powder
chili powder
8
8  flour tortillas
flour tortillas
1
1  whole chicken
whole chicken
1 cup
1 cup cheese
cheese
1 Bottle
1 Bottle garlic sauce
garlic sauce
4  garlic cloves
4
garlic cloves
1 large handful fresh parsley leaves
1 large handful
fresh parsley leaves
2  juice limes
2
juice limes
1  juice orange
1
juice orange
0.5 cup olive oil
0.5 cup
olive oil
some black kosher salt and pepper
some
black kosher salt and pepper
2  optional: serrano chilies
2
optional: serrano chilies
some pico de gallo salsa
some
pico de gallo salsa
4  tomatoes
4
tomatoes
1  jalapeno pepper
1
jalapeno pepper
1  white onion
1
white onion
0.25 cup parsely- if cilantro is not to your liking
0.25 cup
parsely- if cilantro is not to your liking
0.25 cup parsely- if cilantro is not to your liking
0.25 cup
parsely- if cilantro is not to your liking
some salt
some
salt
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
1 Dash chili powder
1 Dash
chili powder
8  flour tortillas
8
flour tortillas
1  whole chicken
1
whole chicken
1 cup cheese
1 cup
cheese
1 Bottle garlic sauce
1 Bottle
garlic sauce

Equipment

blender
blender
broiler
broiler
frying pan
frying pan
grill
grill
blender
blender
broiler
broiler
frying pan
frying pan
grill
grill


Instructions

Make the Mojo Sauce: Put the garlic, chilies, cilantro, lime juice, orange juice, and olive oil into a blender and process until smooth. Taste and adjust seasoning with salt and pepper. Set aside Make the Pico De Gallo Salsa: Mix all the ingredients together, Set aside To make the burritos: Warm the tortillas for 30 seconds in a dry skillet or on the grill until pliable. Chicken: Place the chicken to a turbo broiler with the temperature of 200 degrees Celsius for 30 minutes, then turn over the chicken and cook it for another 15 minutes. Then shred the chicken. Place some chicken down the center of a tortilla and top with pico de gallo salsa, grated cheese, and Mojo Sauce. Roll up the burrito and serve topped with a generous drizzle of garlic sauce; garnish with parsley leaves and a squeeze of lime juice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $12.73
Ingredient
4 garlic cloves
1 large handful fresh parsley leaves
2 juice limes
1 juice orange
½ cups olive oil
2 optional: serrano chilies
some pico de gallo salsa
4 tomatoes
1 jalapeno pepper
1 white onion
¼ cups parsely- if cilantro is not to your liking
¼ cups parsely- if cilantro is not to your liking
some bell pepper
some bell pepper
1 Dash chili powder
8 flour tortillas
1 whole chicken
1 cup cheese
1 Bottle garlic sauce
Price
$0.27
$0.16
$0.50
$0.12
$1.29
$0.11
$0.17
$1.44
$0.06
$0.24
$0.13
$0.13
$0.37
$0.37
$0.04
$1.03
$5.06
$1.21
$0.02
$12.73

Nutritional Information

Quickview
3305 Calories
197g Protein
196g Total Fat
189g Carbs
100% Health Score
Limit These
Calories
3305k
165%

Fat
196g
302%

  Saturated Fat
64g
406%

Carbohydrates
189g
63%

  Sugar
43g
49%

Cholesterol
684mg
228%

Sodium
3486mg
152%

Get Enough Of These
Protein
197g
395%

Vitamin C
381mg
463%

Vitamin B3
68mg
341%

Selenium
198µg
284%

Vitamin A
12683IU
254%

Phosphorus
2390mg
239%

Vitamin B6
4mg
212%

Vitamin K
187µg
179%

Vitamin B2
2mg
144%

Vitamin B1
2mg
143%

Calcium
1408mg
141%

Manganese
2mg
127%

Folate
505µg
126%

Zinc
17mg
115%

Potassium
3928mg
112%

Iron
19mg
111%

Fiber
25g
100%

Vitamin B5
9mg
95%

Magnesium
346mg
87%

Vitamin E
12mg
85%

Copper
1mg
61%

Vitamin B12
3µg
59%

Vitamin D
2µg
15%

covered percent of daily need

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