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Grilled Chicken Burritos With Mojo Sauce and Pico De Gallo Salsa

 
One serving costs about $11.73 One serving costs about $11.73 One serving costs about $11.73

$11.73 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 father's day,4th of july,summer,healthy lunch,main course,main dish,dinner
spoonacular Score:86%

Spoonacular Score: 86%

 

You can never have too many Mexican recipes, so give Grilled Chicken Burritos With Mojo Sauce and Pico De Gallo Salsan a try. One portion of this dish contains about 197g of protein, 278g of fat, and a total of 3995 calories. This recipe serves 1. For $11.73 per serving, this recipe covers 83% of your daily requirements of vitamins and minerals. It works well as an expensive main course. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires chicken, garlic cloves, flour tortillas, and optional: serrano chilies. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is spectacular. Try Salsa Chicken Wrap with Pineapple Pico de Gallo, Grilled Chicken with Pico de Gallo, and Grilled Chicken Thigh Tacos with Pico de Gallo for similar recipes.

Pinot Noir, Riesling, and Sparkling rosé are great choices for Burrito. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.

Dragonette Cellars Sta. Rita Hills Pinot Noir

2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth. 

» Get this wine on Wine.com

Ingredients

Servings:
4
4  garlic cloves
garlic cloves
1 large handful
1 large handful fresh parsley leaves
fresh parsley leaves
2
2  juice
juice
1
1  orange juice
orange juice
0.5 cup
0.5 cup olive oil
olive oil
some
some black kosher salt
black kosher salt
2
2  Serrano Chilies
Serrano Chilies
some
some pico de gallo
pico de gallo
4
4  tomatoes
tomatoes
1
1  jalapeno pepper
jalapeno pepper
1
1  white onion
white onion
0.25 cup
0.25 cup cilantro
cilantro
some
some salt
salt
some
some bell pepper
bell pepper
1 Dash
1 Dash chili powder
chili powder
8
8  flour tortillas
flour tortillas
1
1  whole chicken
whole chicken
1 cup
1 cup cheese
cheese
1 Bottle
1 Bottle chile garlic sauce
chile garlic sauce
4  garlic cloves
4
garlic cloves
1 large handful fresh parsley leaves
1 large handful
fresh parsley leaves
2  juice
2
juice
1  orange juice
1
orange juice
0.5 cup olive oil
0.5 cup
olive oil
some black kosher salt
some
black kosher salt
2  Serrano Chilies
2
Serrano Chilies
some pico de gallo
some
pico de gallo
4  tomatoes
4
tomatoes
1  jalapeno pepper
1
jalapeno pepper
1  white onion
1
white onion
0.25 cup cilantro
0.25 cup
cilantro
some salt
some
salt
some bell pepper
some
bell pepper
1 Dash chili powder
1 Dash
chili powder
8  flour tortillas
8
flour tortillas
1  whole chicken
1
whole chicken
1 cup cheese
1 cup
cheese
1 Bottle chile garlic sauce
1 Bottle
chile garlic sauce

Equipment

blender
blender
broiler
broiler
frying pan
frying pan
grill
grill
blender
blender
broiler
broiler
frying pan
frying pan
grill
grill


Instructions

Make the Mojo Sauce: Put the garlic, chilies, cilantro, lime juice, orange juice, and olive oil into a blender and process until smooth. Taste and adjust seasoning with salt and pepper. Set aside Make the Pico De Gallo Salsa: Mix all the ingredients together, Set aside To make the burritos: Warm the tortillas for 30 seconds in a dry skillet or on the grill until pliable. Chicken: Place the chicken to a turbo broiler with the temperature of 200 degrees Celsius for 30 minutes, then turn over the chicken and cook it for another 15 minutes. Then shred the chicken. Place some chicken down the center of a tortilla and top with pico de gallo salsa, grated cheese, and Mojo Sauce. Roll up the burrito and serve topped with a generous drizzle of garlic sauce; garnish with parsley leaves and a squeeze of lime juice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $11.72
Ingredient
4 garlic cloves
1 large handful fresh parsley leaves
1 orange juice
½ cups olive oil
2 Serrano Chilies
some pico de gallo
4 tomatoes
1 jalapeno pepper
1 white onion
¼ cups cilantro
some bell pepper
1 Dash chili powder
8 flour tortillas
1 whole chicken
1 cup cheese
1 Bottle chile garlic sauce
Price
$0.27
$0.16
$0.12
$1.29
$0.11
$0.17
$1.44
$0.06
$0.24
$0.13
$0.37
$0.04
$1.03
$5.06
$1.21
$0.02
$11.72

Nutritional Information

Quickview
3995k Calories
197g Protein
278g Total Fat
174g Carbs
100% Health Score
Limit These
Calories
3995k
200%

Fat
278g
428%

  Saturated Fat
75g
474%

Carbohydrates
174g
58%

  Sugar
40g
45%

Cholesterol
689mg
230%

Sodium
3517mg
153%

Get Enough Of These
Protein
197g
394%

Vitamin B3
65mg
326%

Vitamin C
246mg
298%

Selenium
185µg
265%

Phosphorus
2368mg
237%

Vitamin K
214µg
204%

Vitamin A
10013IU
200%

Vitamin B6
3mg
197%

Vitamin E
23mg
157%

Vitamin B1
2mg
136%

Folate
523µg
131%

Calcium
1276mg
128%

Manganese
2mg
121%

Vitamin B2
1mg
113%

Zinc
16mg
109%

Potassium
3706mg
106%

Iron
19mg
106%

Vitamin B5
8mg
89%

Magnesium
325mg
81%

Fiber
16g
67%

Copper
1mg
56%

Vitamin B12
3µg
55%

Vitamin D
2µg
15%

covered percent of daily need

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