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Grilled Chicken Skewers with Asian Flavors

 
One serving costs about $3.33 One serving costs about $3.33

$3.33 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 father's day,4th of july,summer,gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner Asian
spoonacular Score:83%

Spoonacular Score: 83%

 

Grilled Chicken Skewers with Asian Flavors requires roughly 45 minutes from start to finish. One portion of this dish contains roughly 54g of protein, 15g of fat, and a total of 560 calories. This recipe serves 4. For $3.33 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is a rather expensive recipe for fans of Asian food. It is brought to you by Foodista. The Fourth Of July will be even more special with this recipe. Head to the store and pick up pepper flakes, vegetable oil, garlic, and a few other things to make it today. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. Try Grilled Lamb Chops with Asian Flavors, Grilled Asian Tofu Skewers, and Asian Chicken Skewers for similar recipes.

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dr. Loosen Dr. L Riesling. It has 4.6 out of 5 stars and a bottle costs about 11 dollars.

Dr. Loosen Dr. L Riesling

"...a surprisingly complex and outstanding value in nearly-dry Riesling... Lemon, green apple, wet stone, and lightly floral aromas are followed by a crisp, slate-saturated palate and a finish of juicy citrus and apple, nut oils, mineral salts, and wet stone..."-Wine Advocate"This wine has to be one of the best deals in Mosel Riesling. Ernst Loosen's 'introductory' Riesling is marked by flavors of fresh peach and apricot, balanced by a fair amount of refreshing acidity. A great aperitif."- Food & Wine Magazine

» Get this wine on Wine.com

Ingredients

Servings:
some
some cooked brown rice
cooked brown rice
0.43 tsps
0.43 tsps fresh ginger
fresh ginger
5 cloves
5 cloves garlic
garlic
2 c
2 c fresh pineapple chunks
fresh pineapple chunks
1 medium
1 medium red onion
red onion
some
some crushed red pepper flakes
crushed red pepper flakes
some
some red salt & pepper flakes
red salt & pepper flakes
some
some scallion
scallion
1 Tbsp
1 Tbsp sesame oil
sesame oil
2 lb
2 lb skinless boneless chicken breasts
skinless boneless chicken breasts
2 Tbsps
2 Tbsps soy sauce
soy sauce
0.52 tsps
0.52 tsps sugar
sugar
some
some sweet chili sauce
sweet chili sauce
1 Tbsp
1 Tbsp vegetable oil
vegetable oil
2
2  zucchini
zucchini
some cooked brown rice
some
cooked brown rice
0.43 tsps fresh ginger
0.43 tsps
fresh ginger
5 cloves garlic
5 cloves
garlic
2 c fresh pineapple chunks
2 c
fresh pineapple chunks
1 medium red onion
1 medium
red onion
some crushed red pepper flakes
some
crushed red pepper flakes
some red salt & pepper flakes
some
red salt & pepper flakes
some scallion
some
scallion
1 Tbsp sesame oil
1 Tbsp
sesame oil
2 lb skinless boneless chicken breasts
2 lb
skinless boneless chicken breasts
2 Tbsps soy sauce
2 Tbsps
soy sauce
0.52 tsps sugar
0.52 tsps
sugar
some sweet chili sauce
some
sweet chili sauce
1 Tbsp vegetable oil
1 Tbsp
vegetable oil
2  zucchini
2
zucchini

Equipment

wooden skewers
wooden skewers
metal skewers
metal skewers
skewers
skewers
grill
grill
wooden skewers
wooden skewers
metal skewers
metal skewers
skewers
skewers
grill
grill


Instructions

  1. Add the marinade ingredients to a large resealable freezer bag along with the chicken chunks. Seal the bag, pressing out the excess air. Marinate the chicken in the refrigerator 30-60 minutes, turning the bag over a couple of times to make sure that everything is marinating evenly.
  2. Remove the chicken from the refrigerator, drizzle a bit of vegetable oil over the vegetables and sprinkle with salt & crushed red pepper flakes to taste. Skewer the chicken, veggies and pineapple evenly onto metal skewers. (If you are using wooden skewers, be sure to soak them in water for at least 30 minutes prior to assembling the skewers to keep them from burning up on the grill.)
  3. Heat the grill on high heat. Grill the skewers, turning occasionally to brown on all sides, until the chicken and veggies are cooked through, about 15 minutes. Serve the skewers over cooked brown rice (if desired), sprinkled with scallion and the sweet chili sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.33
Ingredient
some cooked brown rice
1.5 teaspoons fresh ginger
5 cloves garlic
2 cups fresh pineapple chunks
1 medium red onion
some crushed red pepper flakes
some red salt & pepper flakes
some scallion
1 tablespoon sesame oil
2 pounds skinless boneless chicken breasts
2 tablespoons soy sauce
some sweet chili sauce
1 tablespoon vegetable oil
2 zucchini
Price
$0.42
$0.02
$0.33
$1.35
$0.37
$0.41
$0.41
$0.16
$0.34
$8.04
$0.24
$0.03
$0.05
$1.12
$13.31

Nutritional Information

Quickview
560 Calories
54g Protein
14g Total Fat
53g Carbs
46% Health Score
Limit These
Calories
560k
28%

Fat
14g
23%

  Saturated Fat
2g
17%

Carbohydrates
53g
18%

  Sugar
23g
26%

Cholesterol
145mg
48%

Sodium
854mg
37%

Get Enough Of These
Protein
54g
109%

Vitamin B3
26mg
133%

Vitamin B6
2mg
114%

Selenium
74µg
107%

Manganese
1mg
75%

Phosphorus
636mg
64%

Vitamin C
35mg
43%

Potassium
1490mg
43%

Vitamin B5
3mg
39%

Magnesium
152mg
38%

Vitamin A
1569IU
31%

Vitamin B1
0.45mg
30%

Vitamin K
29µg
28%

Fiber
6g
26%

Vitamin B2
0.42mg
25%

Copper
0.4mg
20%

Zinc
2mg
18%

Iron
3mg
18%

Vitamin E
2mg
16%

Folate
54µg
14%

Calcium
88mg
9%

Vitamin B12
0.45µg
8%

Vitamin D
0.23µg
2%

covered percent of daily need

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