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Thai Street Vendor Salmon Skewers

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4.43 One serving costs about $4.43

$4.43 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,healthy,pescetarian,gluten free,dairy free,fodmap friendly,pescatarian lunch,main course,main dish,dinner Thai,Asian
spoonacular Score:92%

Spoonacular Score: 92%

 

Thai Street Vendor Salmon Skewers takes roughly 45 minutes from beginning to end. This main course has 324 calories, 36g of protein, and 11g of fat per serving. This recipe serves 4 and costs $4.43 per serving. 3 people were impressed by this recipe. This recipe from Foodista requires ginger, ground turmeric, lime, and fish sauce. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. It is a pretty expensive recipe for fans of Asian food. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is outstanding. Thai Street Vendor Salmon Skewers, Persian Street Vendor Kebabs, and Thai Street Chicken are very similar to this recipe.

Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Goldeneye Gowan Creek Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Goldeneye Gowan Creek Vineyard Pinot Noir

Made in the style preferred by our founder, Dan Duckhorn, this wine exudes richness, depth, dark fruit and structure. On the palate, it is deep and lush, with layers of wild blackberry and plum pie supported by a streak of acidity that adds definition to the flavors, while drawing the wine to a lingering finish with hints of lavender, pennyroyal, and Asian spices.

» Get this wine on Wine.com

Ingredients

Servings:
1 bunch
1 bunch yu choy
yu choy
0.25 cup
0.25 cup brown sugar
brown sugar
0.25 cup
0.25 cup brown sugar
brown sugar
1 tsp
1 tsp chili sauce
chili sauce
2 Tbsps
2 Tbsps fish sauce
fish sauce
2 Tbsps
2 Tbsps fresh ginger
fresh ginger
1 Tbsp
1 Tbsp dried ground turmeric
dried ground turmeric
1
1  lime
lime
1.5 pounds
1.5 pounds salmon fillet
salmon fillet
1 bunch yu choy
1 bunch
yu choy
0.25 cup brown sugar
0.25 cup
brown sugar
0.25 cup brown sugar
0.25 cup
brown sugar
1 tsp chili sauce
1 tsp
chili sauce
2 Tbsps fish sauce
2 Tbsps
fish sauce
2 Tbsps fresh ginger
2 Tbsps
fresh ginger
1 Tbsp dried ground turmeric
1 Tbsp
dried ground turmeric
1  lime
1
lime
1.5 pounds salmon fillet
1.5 pounds
salmon fillet

Equipment

garlic press
garlic press
skewers
skewers
grill
grill
bowl
bowl
garlic press
garlic press
skewers
skewers
grill
grill
bowl
bowl


Instructions

  1. Remove skin from salmon fillet and trim away any brown fatty areas.
  2. Place 8 bamboo skewers into the fillet running from the thick side to the thin about 1.5 inches apart. Then slice the fillet so that you have individual pieces of salmon on the skewers.
  3. Make a sauce combining the remaining ingredients, including the juice from the lime and the zest. It's also easiest to mince the ginger by putting it through a garlic press. You can adjust the mix of ingredients to match your personal tastes.
  4. Place the salmon in a deep bowl or ziploc bag and marinate in about half of the sauce, reserving the rest for serving. Refrigerate for 30 minutes to an hour, more will break down the fish and cause it to "cook" a bit in the lime juice.
  5. Grill skewers on a high heat and serve. Eat with chilled raw Yu Choy, which you use to wrap bits of the fish and drizzle with remaining sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.47
Ingredient
1 bunch yu choy
¼ cups brown sugar
¼ cups brown sugar
1 teaspoon chili sauce
2 tablespoons fish sauce
2 tablespoons fresh ginger
1 tablespoon dried ground turmeric
1 lime
1.5 pounds salmon fillet
Price
$1.01
$0.18
$0.18
$0.04
$0.70
$0.08
$0.37
$0.25
$15.10
$17.90

Nutritional Information

Quickview
376 Calories
35g Protein
11g Total Fat
32g Carbs
72% Health Score
Limit These
Calories
376k
19%

Fat
11g
17%

  Saturated Fat
1g
11%

Carbohydrates
32g
11%

  Sugar
27g
31%

Cholesterol
93mg
31%

Sodium
819mg
36%

Get Enough Of These
Protein
35g
72%

Vitamin B12
5µg
91%

Selenium
63µg
91%

Vitamin C
69mg
84%

Vitamin B6
1mg
74%

Vitamin B3
13mg
69%

Vitamin B2
0.66mg
39%

Phosphorus
351mg
35%

Vitamin B5
2mg
29%

Potassium
976mg
28%

Vitamin B1
0.4mg
26%

Copper
0.47mg
24%

Iron
3mg
18%

Magnesium
73mg
18%

Calcium
174mg
17%

Folate
49µg
12%

Manganese
0.21mg
11%

Zinc
1mg
8%

Fiber
0.94g
4%

Vitamin A
90IU
2%

covered percent of daily need

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