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$4.78 per serving
3 likes
Ready in 45 minutes
Spoonacular Score: 94% 
Thai Street Vendor Salmon Skewers might be just the Asian recipe you are searching for. This main course has 315 calories, 35g of protein, and 11g of fat per serving. For $4.22 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up yu choy, chili sauce, ginger, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. Only a few people made this recipe, and 3 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is awesome. Try Persian Street Vendor Kebabs, Thai Street Chicken, and Thai chicken skewers for similar recipes.
Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Paul Dolan Vineyards Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 20 dollars.
Sourced from the low-lying valleys surrounding the Russian River, an area renowned for producing rich and focused wines, Paul Dolan Vineyards Chardonnay is an exquisitely balanced wine with flavors of ripe pear, crisp apple and a creamy vanilla-spice.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
If you want the health benefits of salmon without the pricetag that comes with fresh and even frozen fillets, look for recipes using canned salmon.
Keeping ginger on hand all the time doesn't mean you have to buy bottled ginger. Instead, freeze fresh ginger whole and grate what you need while its still frozen.
The average fresh lime contains 2 tablespoons of lime juice (just in case you are substituting bottled lime juice).
Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.
Fish sauce is a popular ingredient in several Asian cuisines made from salted, fermented fish. It is used to kick up the umami in a dish. If you don't have fish sauce, you can try substituting Worcestershire sauce or soy sauce.
Wild Alaskan salmon is considered the most sustainable choice.
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