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$2.56 per serving
5 likes
Ready in 45 minutes
Spoonacular Score: 80% 
If you want to add more pescatarian recipes to your repertoire, Crunchy Prawn Skewers With Lemony Avocado Dip might be a recipe you should try. One portion of this dish contains approximately 26g of protein, 27g of fat, and a total of 658 calories. For $2.56 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about about 45 minutes. This recipe from Foodista requires flesh of avocado, crème fraiche, juice of lemon, and bamboo skewers. 5 people found this recipe to be delicious and satisfying. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is excellent. If you like this recipe, you might also like recipes such as Grilled Hotdog Skewers With Creamy Avocado Dip, Lemony prawn pasta, and Lemony prawn & chorizo rice pot.
Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The NV Amber Falls Winery Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
This dry white wine is light and crisp offering tropical fruit notes which make it a perfect selection for summer. A great wine to savor on its own, it also pairs well with white meat chicken dishes, bisques, chowders and light seafood fare.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Depending on the recipe, you might be able to substitute almond meal or flaxseed for the breadcrumbs to reduce the carbohydrate content and up the nutrition. For example, almond meal works well for breading, while ground flaxseed can help with binding.
If you're following a gluten-free diet, be sure to find a brand of gluten-free breadcrumbs.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
Avocados are one of the "clean fifteen", so you don't have to buy them organic if you don't want to spend the extra dough.
If you're buying an avocado to use for dinner tonight, make sure you choose a ripe one! Find an avocado that is soft enough to press your fingertips into. If it's too firm, it's not ripe. If it's almost smooshy, it's too ripe. The perfect avocado can be hard to find in stores, so you might have to buy your avocados in advance and ripen them at home. To speed up the ripening process, put the avocados in a paper bag with an apple or banana. It really works!
If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.
The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).
Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.
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pescetarian
