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$3.88 per serving
3 likes
Ready in 45 minutes
Spoonacular Score: 79% 
The recipe Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon can be made in about 45 minutes. This gluten free, dairy free, and pescatarian recipe serves 6 and costs $3.88 per serving. One portion of this dish contains about 30g of protein, 10g of fat, and a total of 297 calories. It is brought to you by Foodista. 3 people were impressed by this recipe. If you have apple juice, brown sugar, cedar plank, and a few other ingredients on hand, you can make it. It works well as a pretty expensive main course. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. Users who liked this recipe also liked Apricot Jalapeño Glazed Cedar Plank Salmon, Cedar Plank Salmon, and Cedar-Plank Salmon.
Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Parducci Small Lot Pinot Noir New Label Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.
Our Pinot Noir offers aromas of Juicy, ripe raspberries and strawberries. Its berry flavors are full and rich on the palate, picking up a hint of cedar in the finish. Enjoy this medium bodied red wine with grilled salmon, pork tenderloin, and fine cuts of red meat.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
pescetarian
