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Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $3.88 One serving costs about $3.88

$3.88 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,dairy-free,pescetarian,gluten free,dairy free,pescatarian lunch,main course,main dish,dinner
spoonacular Score:77%

Spoonacular Score: 77%

 

Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon might be just the main course you are searching for. This recipe serves 6 and costs $3.84 per serving. One serving contains 296 calories, 30g of protein, and 10g of fat. A mixture of apple juice, tt cracked pepper, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. 3 people were impressed by this recipe. It is a good option if you're following a dairy free and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is pretty good. Try Apricot Jalapeño Glazed Cedar Plank Salmon, Cedar Plank Salmon, and Cedar-Plank Salmon for similar recipes.

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Mercer Estates Zephyr Ridge Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.

Mercer Estates Zephyr Ridge Vineyard Reserve Chardonnay

Aromas of apricot, guava and pineapple juice mingle with hints of sweet vanilla and warm toasty notes.

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup apple juice
apple juice
0.25 cups
0.25 cups brown sugar
brown sugar
1
1  cedar plank
cedar plank
2
2  garlic cloves
garlic cloves
18 Tbsps
18 Tbsps kosher salt
kosher salt
6 Tbsps
6 Tbsps black fresh pepper
black fresh pepper
2 lb
2 lb salmon filet
salmon filet
0.25 cups
0.25 cups whiskey
whiskey
1 cup apple juice
1 cup
apple juice
0.25 cups brown sugar
0.25 cups
brown sugar
1  cedar plank
1
cedar plank
2  garlic cloves
2
garlic cloves
18 Tbsps kosher salt
18 Tbsps
kosher salt
6 Tbsps black fresh pepper
6 Tbsps
black fresh pepper
2 lb salmon filet
2 lb
salmon filet
0.25 cups whiskey
0.25 cups
whiskey

Equipment

paper towels
paper towels
kitchen thermometer
kitchen thermometer
sauce pan
sauce pan
grill
grill
oven
oven
paper towels
paper towels
kitchen thermometer
kitchen thermometer
sauce pan
sauce pan
grill
grill
oven
oven


Instructions

  1. Soak cedar plank in water for 2 hours. Rinse salmon under cold water and pat dry with paper towels. Place a medium sauce pan over medium high heat and add bourbon or brandy. Use caution as the alcohol can ignite; never pour directly from the bottle. When alcohol is reduced and there is only a small amount left, add apple juice, brown sugar, and garlic. Continue to cook over medium high heat until reduced to about of the original volume (should be slightly thinner than syrup).
  2. Season salmon with salt and pepper on both sides, brush skin side with olive oil and place on cedar plank, skin side down. Place cedar plank on a medium high grill, or in a wood fired oven pre-heated to 500F near the fire. Use a probe thermometer to check the internal temperature of the salmon after 10 minutes, and every 5 minutes or so thereafter. Once the salmon has an internal temperature of at least 100F, brush on the apple glaze that you made earlier, repeat this step every few minutes. Cook salmon until

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.88
Ingredient
1 cup apple juice
¼ cups brown sugar
1 cedar plank
2 garlic cloves
1 tablespoon kosher salt
1 tablespoon black fresh pepper
2 pounds salmon filet
¼ cups whiskey
Price
$0.34
$0.18
$0.01
$0.13
$0.02
$0.18
$20.14
$2.28
$23.28

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

Price Tips

  • If you want the health benefits of salmon without the pricetag that comes with fresh and even frozen fillets, look for recipes using canned salmon.

Cooking Tips

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.

  • get more cooking tips

Green Tips

  • Wild Alaskan salmon is considered the most sustainable choice.

Disclaimer

Nutritional Information

Quickview
297 Calories
30g Protein
9g Total Fat
14g Carbs
31% Health Score
Limit These
Calories
297
15%

Fat
9g
15%

  Saturated Fat
1g
9%

Carbohydrates
14g
5%

  Sugar
12g
14%

Cholesterol
83mg
28%

Sodium
1233mg
54%

Alcohol
3g
20%

Get Enough Of These
Protein
30g
60%

Vitamin B12
4µg
80%

Selenium
55µg
79%

Vitamin B6
1mg
63%

Vitamin B3
11mg
60%

Vitamin B2
0.58mg
34%

Phosphorus
309mg
31%

Vitamin B5
2mg
26%

Vitamin B1
0.35mg
24%

Potassium
812mg
23%

Copper
0.41mg
20%

Magnesium
48mg
12%

Manganese
0.21mg
10%

Folate
38µg
10%

Iron
1mg
8%

Zinc
1mg
7%

Calcium
36mg
4%

Vitamin K
1µg
2%

Fiber
0.36g
1%

Vitamin A
66IU
1%

covered percent of daily need

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