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$3.08 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 86% 
Green Curry Chicken Salad might be just the main course you are searching for. This recipe serves 2 and costs $3.08 per serving. One portion of this dish contains about 65g of protein, 33g of fat, and a total of 664 calories. 1 person has tried and liked this recipe. This recipe is typical of Indian cuisine. It is brought to you by Foodista. If you have fish sauce, granny smith apple, juice of lime, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is excellent. If you like this recipe, take a look at these similar recipes: Thai Green Curry Turkey and Zucchini Meatloaf in a Coconut Milk Green Curry Sauce, 5-Minute Green Curry Salad, and Curry Egg Salad Collard Green Wraps.
Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Ste Chapelle Special Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 15 dollars.
Aromas of fresh sliced peaches, apricots and citrus give way to flavors of honey, peaches, and orange peel. The wine is sweet but well balanced with crisp acidity and a long finish of honey anf fruit.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
