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×$4.03 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 69%
Halibut with Coconut and Green Curry is an Indian main course. This recipe serves 4 and costs $4.03 per serving. One serving contains 469 calories, 14g of protein, and 40g of fat. If you have shallot, coconut milk, halibut filet, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is good. Try Thai Green Curry Turkey and Zucchini Meatloaf in a Coconut Milk Green Curry Sauce, Halibut Green Curry, and Coconut Curry Halibut for similar recipes.
Halibut works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Stringtown Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
With expressive cherry and red berry fruit on the nose and a soft, supple palate, rounded off by sweet, spicy and complex oak notes, this fruit-driven Pinot Noir features just the right balance of acidity and delicate tannins to finish clean yet vibrant.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit