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$3.99 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 53% 
Need a gluten free, dairy free, and pescatarian main course? Halibut W/ Coconut and Green Curry could be a super recipe to try. One serving contains 467 calories, 14g of protein, and 40g of fat. This recipe serves 4 and costs $3.99 per serving. 1 person has tried and liked this recipe. If you have shiitake mushrooms, salt & pepper, cilantro sprigs, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Indian cuisine. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is pretty good. Similar recipes include Thai Green Curry Turkey and Zucchini Meatloaf in a Coconut Milk Green Curry Sauce, Coconut Curry Halibut, and Halibut Green Curry.
Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Torresella Pinot Grigio. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 17 dollars per bottle.
A clear, dry white wine with a pale straw color. It is smooth, delicate, fresh and well balanced with characteristic mellow aroma. Excellent with fish and light soups.Alcohol Level: 11.67%
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.
If you're following a gluten-free diet, be sure to find a gluten-free soy sauce!
You can reduce your sodium intake by choosing lower-sodium soy sauce.
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.
The average fresh lime contains 2 tablespoons of lime juice (just in case you are substituting bottled lime juice).
If you don't have shallots, you can try substituting leek, onion, or green onion along with a clove of garlic. The flavor won't be the same, but it should do in a pinch.
An average lime yields about 1.5 to 2 teaspoons of lime zest. If you're making key lime pie or something and end up with more zest than you need, freeze it!
If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.
Good news for mushroom lovers: according to the Environmental Working Group (EWG), mushrooms are pretty "clean" when it comes to pesticide residue, so you do not have to splurge on extra-expensive organic mushrooms (unless you want to!)
Since pesticide residue is most likely to be stored in the skin/rind, it might be advisable to buy organic limes if you're using them for zest.
Bell peppers are unfortunately on the "dirty dozen" list compiled by the Environmental Working Group (EWG). You might want to buy them organic when you can.
Depending on where it was caught and which fishing methods were used, halibut can be a good sustainable choice of fish.
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