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Goat Cheese Pesto Pizza

 
One serving costs about $2.28

$2.28 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:28%

Spoonacular Score: 28%

 

The recipe Goat Cheese Pesto Pizza can be made in roughly 45 minutes. This recipe serves 4. This main course has 517 calories, 12g of protein, and 28g of fat per serving. For $2.28 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mediterranean food. It is brought to you by spoonacular user mustafa. Head to the store and pick up pizza shell, pesto, goat cheese, and a few other things to make it today. Users who liked this recipe also liked Goat Cheese Pesto Pizza, Fig and Goat Cheese Pizza With Pesto, and Pesto & Goat Cheese Pizza {gluten free}.

Pizza works really well with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Antinori Villan Antinori Chianti Classico Riserva. It has 4.6 out of 5 stars and a bottle costs about 36 dollars.

Antinori Villa Antinori Chianti Classico Riserva

Crafted from 90% Sangiovese and 10% Merlot, the 2010 Villa Antinori Chianti Classico Riserva is intense ruby red in color with fruit and spice aromas. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape. The wine's flavors are harmonious on the palate with tannins that are balanced and ripe. The lingering finish is vibrant with a pleasing minerality, which is typical of Chianti Classico.

» Get this wine on Wine.com

Ingredients

Servings:
1
1  cooked pizza shell
cooked pizza shell
1 cup
1 cup pesto
pesto
1 cup
1 cup diced tomatoes
diced tomatoes
1 pkg
1 pkg goat cheese
goat cheese
1  cooked pizza shell
1
cooked pizza shell
1 cup pesto
1 cup
pesto
1 cup diced tomatoes
1 cup
diced tomatoes
1 pkg goat cheese
1 pkg
goat cheese

Equipment

oven
oven
oven
oven


Instructions

Preheat oven to 400F. Spread pesto evenly over the top of the pizza crust. Sprinkle diced tomato over pesto. Top with crumbled goat cheese Bake in oven for 12-15 minutes until pizza crust edges begin to brown. Cut in wedges and serve

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.28
Ingredient
1 cooked pizza shell
1 cup pesto
1 cup diced tomatoes
1 package goat cheese
Price
$4.38
$4.25
$0.44
$0.03
$9.11

Nutritional Information

Quickview
517 Calories
12g Protein
27g Total Fat
54g Carbs
1% Health Score
Limit These
Calories
517k
26%

Fat
27g
42%

  Saturated Fat
6g
39%

Carbohydrates
54g
18%

  Sugar
4g
5%

Cholesterol
5mg
2%

Sodium
1107mg
48%

Get Enough Of These
Protein
12g
25%

Vitamin A
1562IU
31%

Calcium
193mg
19%

Iron
3mg
18%

Fiber
2g
12%

Vitamin C
5mg
6%

Vitamin K
2µg
3%

Potassium
88mg
3%

Manganese
0.04mg
2%

Vitamin B6
0.03mg
2%

Folate
5µg
1%

Vitamin E
0.2mg
1%

Copper
0.02mg
1%

Vitamin B3
0.22mg
1%

Magnesium
4mg
1%

covered percent of daily need

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