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Pesto Veggie Pizza

 
One serving costs about $2.62 One serving costs about $2.62

$2.62 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:81%

Spoonacular Score: 81%

 

Pesto Veggie Pizza requires about 45 minutes from start to finish. This recipe serves 4 and costs $2.62 per serving. One serving contains 826 calories, 32g of protein, and 37g of fat. A mixture of flour, tsp garlic powder, olives, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Only a few people really liked this Mediterranean dish. It works well as a main course. With a spoonacular score of 77%, this dish is solid. Similar recipes are Veggie Pesto Pizza, Pesto Veggie Pizza, and Veggie Pesto Pizza.

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Il Feuduccio Montepulciano d'Abruzzo with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Il Feuduccio Montepulciano d'Abruzzo

Deep ruby with purple reflections, the bouquet shows gorgeous aromas of black cherry and currant fruit meshed with licorice, scorched earth and goudron. Impressively ripe, fleshy, flavorful and full-bodied. Makes a great match for structured dishes, red meat, game, and seasoned cheeses.

» Get this wine on Wine.com

Ingredients

Servings:
1 pkt
1 pkt dry active yeast
dry active yeast
1 cup
1 cup warm water
warm water
1 Tbsp
1 Tbsp honey
honey
2.75 cups
2.75 cups flour
flour
2
2  tsp salt
tsp salt
2
2  tsp garlic powder
tsp garlic powder
2
2  tsp onion powder
tsp onion powder
2
2  italian tsp seasoning
italian tsp seasoning
2 Tbsps
2 Tbsps olive oil
olive oil
0.25 cup
0.25 cup cornmeal
cornmeal
0.5 jar
0.5 jar tomato sauce
tomato sauce
0.5 jar
0.5 jar tomato sauce
tomato sauce
1.5 cups
1.5 cups shredded mozzarella cheese
shredded mozzarella cheese
1 cup
1 cup shredded cheddar mozzarella cheese
shredded cheddar mozzarella cheese
4 Tbsps
4 Tbsps pesto
pesto
1
1  diced bell pepper
diced bell pepper
1
1  diced bell pepper
diced bell pepper
3
3  tomatoes
tomatoes
0.25
0.25  red onion
red onion
1.5 oz
1.5 oz black olives
black olives
0.25 cup
0.25 cup shredded parmesan
shredded parmesan
1 pkt dry active yeast
1 pkt
dry active yeast
1 cup warm water
1 cup
warm water
1 Tbsp honey
1 Tbsp
honey
2.75 cups flour
2.75 cups
flour
2  tsp salt
2
tsp salt
2  tsp garlic powder
2
tsp garlic powder
2  tsp onion powder
2
tsp onion powder
2  italian tsp seasoning
2
italian tsp seasoning
2 Tbsps olive oil
2 Tbsps
olive oil
0.25 cup cornmeal
0.25 cup
cornmeal
0.5 jar tomato sauce
0.5 jar
tomato sauce
0.5 jar tomato sauce
0.5 jar
tomato sauce
1.5 cups shredded mozzarella cheese
1.5 cups
shredded mozzarella cheese
1 cup shredded cheddar mozzarella cheese
1 cup
shredded cheddar mozzarella cheese
4 Tbsps pesto
4 Tbsps
pesto
1  diced bell pepper
1
diced bell pepper
1  diced bell pepper
1
diced bell pepper
3  tomatoes
3
tomatoes
0.25  red onion
0.25
red onion
1.5 oz black olives
1.5 oz
black olives
0.25 cup shredded parmesan
0.25 cup
shredded parmesan

Equipment

baking sheet
baking sheet
plastic wrap
plastic wrap
microwave
microwave
bowl
bowl
oven
oven
frying pan
frying pan
baking sheet
baking sheet
plastic wrap
plastic wrap
microwave
microwave
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

Make the dough. Mix the yeast with the water and honey in a large bowl. Let sit for 5-10 minutes until the yeast mixture becomes fluffy. Then add 1 cups of flour to the yeast mixture and mix together. Then slowly add 1 more cup of flour to the mixture. Combine till a dough is formed. Turn out dough onto a floured surface. Knead the dough with the heel of your hand, then pull forward and repeat. Continue, while slowly adding the last cup of of flour to the dough. Kneading should take about 5 minutes and dough should be very slightly sticky. Make sure not to over knead. Place dough in a large greased bowl and cover with plastic wrap. Place bowl in a place with no drafts, such as the microwave or a cold oven. Let sit until dough rises in size, about 3-4 hours. Once ready to make pizza, preheat oven to 450 degrees Fahrenheit. On a large rimmed baking sheet, sprinkle cornmeal evenly over the bottom of the pan. Place dough on baking sheet and with fingers gently spread the dough to the size of the pan. Using a spoon, spread the pasta sauce evenly over the dough, leaving a wide berth around the edges. Add dollops of pesto to the pizza. Sprinkle mozzarella and cheddar cheese over the pizza. Evenly place bell pepper, red onion and olives on pizza. Sprinkle Parmesan cheese over the top. Place in oven and cook for 15 minutes, rotating way through. Crust should be golden brown and cheese should be bubbling. Top the pizza with fresh tomatoes. Serve and enjoy.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.10
Ingredient
1 packet dry active yeast
1 TBSP honey
2.75 cups flour
2 tsp garlic powder
2 tsp onion powder
2 italian tsp seasoning
2 TBSPs olive oil
¼ cups cornmeal
½ jars tomato sauce
½ jars tomato sauce
1.5 cups shredded mozzarella cheese
1 cup shredded cheddar mozzarella cheese
4 TBSPs pesto
1 diced bell pepper
1 diced bell pepper
3 tomatoes
¼ red onion
1.5 ounces black olives
¼ cups shredded parmesan
Price
$0.27
$0.26
$0.46
$0.06
$0.10
$0.10
$0.33
$0.13
$1.34
$1.34
$2.58
$1.21
$1.03
$0.60
$0.60
$1.08
$0.09
$0.33
$0.53
$12.42

Nutritional Information

Quickview
854 Calories
33g Protein
37g Total Fat
99g Carbs
46% Health Score
Limit These
Calories
854k
43%

Fat
37g
57%

  Saturated Fat
14g
91%

Carbohydrates
99g
33%

  Sugar
17g
19%

Cholesterol
66mg
22%

Sodium
1868mg
81%

Get Enough Of These
Protein
33g
66%

Vitamin C
101mg
123%

Vitamin A
4336IU
87%

Vitamin B1
1mg
69%

Selenium
47µg
68%

Folate
270µg
68%

Calcium
580mg
58%

Vitamin B2
0.95mg
56%

Phosphorus
538mg
54%

Manganese
1mg
54%

Vitamin B3
8mg
45%

Iron
7mg
40%

Fiber
9g
39%

Vitamin E
5mg
39%

Potassium
1083mg
31%

Vitamin B6
0.61mg
30%

Zinc
4mg
28%

Magnesium
96mg
24%

Copper
0.47mg
23%

Vitamin K
24µg
23%

Vitamin B12
1µg
22%

Vitamin B5
1mg
17%

Vitamin D
0.37µg
2%

covered percent of daily need

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