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Pesto Veggie Pizza

 
One serving costs about $2.6 One serving costs about $2.6

$2.60 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:76%

Spoonacular Score: 76%

 

Pesto Veggie Pizza might be just the main course you are searching for. This recipe serves 4. For $2.6 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 826 calories, 32g of protein, and 37g of fat. This recipe is typical of Mediterranean cuisine. If you have bell pepper, flour, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about about 45 minutes. 1 person has tried and liked this recipe. It is brought to you by Foodista. With a spoonacular score of 76%, this dish is solid. Similar recipes include Veggie Pesto Pizza, Pesto Veggie Pizza, and Veggie Pizza with Pesto.

Pizza works really well with Sangiovese, Barbera Wine, and Shiraz. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Cardella Winery Sangiovese with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Cardella Winery Sangiovese

Pasta, Fish, Scallops

» Get this wine on Amazon.com

Ingredients

Servings:
1 pkt
1 pkt dry active yeast
dry active yeast
1 cup
1 cup water
water
1 Tbsp
1 Tbsp honey
honey
2.75 cups
2.75 cups flour
flour
2
2  salt
salt
2
2  garlic powder
garlic powder
2
2  onion powder
onion powder
2
2  italian seasoning
italian seasoning
2 Tbsps
2 Tbsps olive oil
olive oil
0.25 cup
0.25 cup cornmeal
cornmeal
0.5 jar
0.5 jar tomato sauce
tomato sauce
1.5 cups
1.5 cups shredded mozzarella cheese
shredded mozzarella cheese
1 cup
1 cup shredded cheddar cheese
shredded cheddar cheese
4 Tbsps
4 Tbsps pesto
pesto
1
1  diced bell pepper
diced bell pepper
3
3  tomatoes
tomatoes
0.25
0.25  red onion
red onion
1.5 oz
1.5 oz black olives
black olives
0.25 cup
0.25 cup shredded parmesan
shredded parmesan
1 pkt dry active yeast
1 pkt
dry active yeast
1 cup water
1 cup
water
1 Tbsp honey
1 Tbsp
honey
2.75 cups flour
2.75 cups
flour
2  salt
2
salt
2  garlic powder
2
garlic powder
2  onion powder
2
onion powder
2  italian seasoning
2
italian seasoning
2 Tbsps olive oil
2 Tbsps
olive oil
0.25 cup cornmeal
0.25 cup
cornmeal
0.5 jar tomato sauce
0.5 jar
tomato sauce
1.5 cups shredded mozzarella cheese
1.5 cups
shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup
shredded cheddar cheese
4 Tbsps pesto
4 Tbsps
pesto
1  diced bell pepper
1
diced bell pepper
3  tomatoes
3
tomatoes
0.25  red onion
0.25
red onion
1.5 oz black olives
1.5 oz
black olives
0.25 cup shredded parmesan
0.25 cup
shredded parmesan

Equipment

baking sheet
baking sheet
plastic wrap
plastic wrap
microwave
microwave
bowl
bowl
oven
oven
frying pan
frying pan
baking sheet
baking sheet
plastic wrap
plastic wrap
microwave
microwave
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

Make the dough. Mix the yeast with the water and honey in a large bowl. Let sit for 5-10 minutes until the yeast mixture becomes fluffy. Then add 1 cups of flour to the yeast mixture and mix together. Then slowly add 1 more cup of flour to the mixture. Combine till a dough is formed. Turn out dough onto a floured surface. Knead the dough with the heel of your hand, then pull forward and repeat. Continue, while slowly adding the last cup of of flour to the dough. Kneading should take about 5 minutes and dough should be very slightly sticky. Make sure not to over knead. Place dough in a large greased bowl and cover with plastic wrap. Place bowl in a place with no drafts, such as the microwave or a cold oven. Let sit until dough rises in size, about 3-4 hours. Once ready to make pizza, preheat oven to 450 degrees Fahrenheit. On a large rimmed baking sheet, sprinkle cornmeal evenly over the bottom of the pan. Place dough on baking sheet and with fingers gently spread the dough to the size of the pan. Using a spoon, spread the pasta sauce evenly over the dough, leaving a wide berth around the edges. Add dollops of pesto to the pizza. Sprinkle mozzarella and cheddar cheese over the pizza. Evenly place bell pepper, red onion and olives on pizza. Sprinkle Parmesan cheese over the top. Place in oven and cook for 15 minutes, rotating way through. Crust should be golden brown and cheese should be bubbling. Top the pizza with fresh tomatoes. Serve and enjoy.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.60
Ingredient
1 packet dry active yeast
1 TBSP honey
2.75 cups flour
2 garlic powder
2 onion powder
2 TBSPs olive oil
¼ cups cornmeal
½ jars tomato sauce
1.5 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
4 TBSPs pesto
1 diced bell pepper
3 tomatoes
¼ red onion
1.5 ounces black olives
¼ cups shredded parmesan
Price
$0.27
$0.26
$0.46
$0.06
$0.10
$0.33
$0.13
$1.34
$2.58
$1.21
$1.03
$0.60
$1.08
$0.09
$0.33
$0.53
$10.39

Nutritional Information

Quickview
825k Calories
32g Protein
36g Total Fat
92g Carbs
45% Health Score
Limit These
Calories
825k
41%

Fat
36g
56%

  Saturated Fat
14g
94%

Carbohydrates
92g
31%

  Sugar
13g
15%

Cholesterol
68mg
23%

Sodium
1496mg
65%

Get Enough Of These
Protein
32g
65%

Vitamin C
57mg
69%

Vitamin B1
1mg
67%

Folate
250µg
63%

Selenium
42µg
61%

Vitamin A
3036IU
61%

Calcium
569mg
57%

Phosphorus
522mg
52%

Vitamin B2
0.86mg
50%

Manganese
0.95mg
48%

Vitamin B3
7mg
39%

Iron
6mg
36%

Fiber
7g
31%

Vitamin E
3mg
26%

Zinc
3mg
25%

Potassium
803mg
23%

Vitamin B6
0.44mg
22%

Vitamin B12
1µg
21%

Magnesium
81mg
20%

Vitamin K
20µg
20%

Copper
0.37mg
18%

Vitamin B5
1mg
13%

Vitamin D
0.37µg
2%

covered percent of daily need

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