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Goat Cheese Pesto Pizza

 
One serving costs about $2.28

$2.28 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:27%

Spoonacular Score: 27%

 

Goat Cheese Pesto Pizza might be a good recipe to expand your main course repertoire. One serving contains 517 calories, 12g of protein, and 28g of fat. This recipe serves 4. For $2.28 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It is a rather cheap recipe for fans of Mediterranean food. Head to the store and pick up pizza shell, pesto, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Users who liked this recipe also liked Goat Cheese Pesto Pizza, Fig and Goat Cheese Pizza With Pesto, and Pesto & Goat Cheese Pizza {gluten free}.

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Valle Reale Montepulciano d'Abruzzo. It has 4.3 out of 5 stars and a bottle costs about 22 dollars.

Valle Reale Montepulciano d'Abruzzo

Valle Reale introduces wine lovers to a new level of Montepulciano. A beautifully rich aromatic wine, firm but supple, it can be consumed young with hearty pasta dishes, roasted poultry or rack of lamb.

» Get this wine on Wine.com

Ingredients

Servings:
1
1  cooked pizza shell
cooked pizza shell
1 cup
1 cup pesto
pesto
1 cup
1 cup diced tomatoes
diced tomatoes
1 pkg
1 pkg goat cheese
goat cheese
1  cooked pizza shell
1
cooked pizza shell
1 cup pesto
1 cup
pesto
1 cup diced tomatoes
1 cup
diced tomatoes
1 pkg goat cheese
1 pkg
goat cheese
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Equipment

oven
oven
oven
oven


Instructions

Preheat oven to 400F. Spread pesto evenly over the top of the pizza crust. Sprinkle diced tomato over pesto. Top with crumbled goat cheese Bake in oven for 12-15 minutes until pizza crust edges begin to brown. Cut in wedges and serve

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.28
Ingredient
1 cooked pizza shell
1 cup pesto
1 cup diced tomatoes
1 package goat cheese
Price
$4.38
$4.25
$0.44
$0.03
$9.11
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Nutritional Information

Quickview
517k Calories
12g Protein
27g Total Fat
54g Carbs
2% Health Score
Limit These
Calories
517k
26%

Fat
27g
42%

  Saturated Fat
6g
39%

Carbohydrates
54g
18%

  Sugar
4g
5%

Cholesterol
5mg
2%

Sodium
1107mg
48%

Get Enough Of These
Protein
12g
25%

Vitamin A
1562IU
31%

Calcium
193mg
19%

Iron
3mg
18%

Fiber
2g
12%

Vitamin C
5mg
6%

Vitamin K
2µg
3%

Potassium
88mg
3%

Manganese
0.04mg
2%

Vitamin B6
0.03mg
2%

Folate
5µg
1%

Vitamin E
0.2mg
1%

Copper
0.02mg
1%

Vitamin B3
0.22mg
1%

Magnesium
4mg
1%

covered percent of daily need

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