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×$6.13 per serving
1 likes
Ready in 30 minutes
Spoonacular Score: 16%
If you want to add more pescatarian recipes to your recipe box, Cast Iron Shrimp Pizza with Pecan Basil Pesto might be a recipe you should try. One serving contains 1874 calories, 66g of protein, and 100g of fat. This recipe serves 2. For $6.13 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. This recipe from spoonacular user maplewoodroad requires mozzarella, semolina, kosher sea salt, and garlic. It works best as a main course, and is done in about 30 minutes. This recipe is typical of Mediterranean cuisine. If you like this recipe, take a look at these similar recipes: Cast Iron Deep Dish Pizza, Cast-Iron Skillet Pizza with Sausage & Kale, and Cast Iron Skillet Brussels Sprouts Bacon Pizza.
Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Cakebread Sauvignon Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.
Our 2011 Sauvignon Blanc reflects all the positive attributes of a cool growing season. It's wonderfully fresh and aromatic, with bright scents of pink grapefruit, gooseberry, melon and green apple. On the palate, the wine is medium-bodied with rich, vibrant citrus (grapefruit and kiwi), honeydew melon, spice and mineral flavors balanced by excellent acidity and a long, refreshing, mineral/chalky finish reminiscent of a fine White Bordeaux.
A superb apèritif wine, our 2011 Sauvignon Blanc is also wonderfully versatile with food, especially salads and lighter seafood, poultry and pasta dishes.
» Get this wine on Wine.com
Read the detailed instructions on Maplewood Road