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Cast Iron Shrimp Pizza with Pecan Basil Pesto

 
Cast Iron Shrimp Pizza with Pecan Basil Pesto
Image ©
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $6.13 One serving costs about $6.13 One serving costs about $6.13

$6.13 per serving

1 people like this recipe

1 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

2 pescetarian,pescatarian lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:16%

Spoonacular Score: 16%

 

If you want to add more pescatarian recipes to your recipe box, Cast Iron Shrimp Pizza with Pecan Basil Pesto might be a recipe you should try. One serving contains 1874 calories, 66g of protein, and 100g of fat. This recipe serves 2. For $6.13 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. This recipe from spoonacular user maplewoodroad requires mozzarella, semolina, kosher sea salt, and garlic. It works best as a main course, and is done in about 30 minutes. This recipe is typical of Mediterranean cuisine. If you like this recipe, take a look at these similar recipes: Cast Iron Deep Dish Pizza, Cast-Iron Skillet Pizza with Sausage & Kale, and Cast Iron Skillet Brussels Sprouts Bacon Pizza.

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Cakebread Sauvignon Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.

Cakebread Sauvignon Blanc

Our 2011 Sauvignon Blanc reflects all the positive attributes of a cool growing season. It's wonderfully fresh and aromatic, with bright scents of pink grapefruit, gooseberry, melon and green apple. On the palate, the wine is medium-bodied with rich, vibrant citrus (grapefruit and kiwi), honeydew melon, spice and mineral flavors balanced by excellent acidity and a long, refreshing, mineral/chalky finish reminiscent of a fine White Bordeaux. A superb apèritif wine, our 2011 Sauvignon Blanc is also wonderfully versatile with food, especially salads and lighter seafood, poultry and pasta dishes.

» Get this wine on Wine.com

Ingredients

Servings:
1.25 c
1.25 c warm water
warm water
1 tsp
1 tsp granulated sugar
granulated sugar
2 tsps
2 tsps yeast
yeast
2 Tbsps
2 Tbsps olive oil
olive oil
3.5 c
3.5 c flour
flour
1.25 tsps
1.25 tsps salt
salt
2 c
2 c basil leaves
basil leaves
2 c
2 c basil leaves
basil leaves
0.5 c
0.5 c olive oil
olive oil
2 cloves
2 cloves garlic
garlic
0.25 c
0.25 c whole pecan nuts
whole pecan nuts
2 oz
2 oz parmesan cheese
parmesan cheese
0.5 tsps
0.5 tsps kosher sea salt
kosher sea salt
0.25 tsps
0.25 tsps freshly cracked pepper
freshly cracked pepper
0.5 Tbsps
0.5 Tbsps semolina
semolina
0.5 lb
0.5 lb shrimp
shrimp
0.25 tsps
0.25 tsps red pepper flakes
red pepper flakes
1 Tbsp
1 Tbsp lemon juice
lemon juice
1 Tbsp
1 Tbsp butter
butter
2 oz
2 oz mozzarella
mozzarella
0.25 tsps
0.25 tsps kosher sea salt
kosher sea salt
1.25 c warm water
1.25 c
warm water
1 tsp granulated sugar
1 tsp
granulated sugar
2 tsps yeast
2 tsps
yeast
2 Tbsps olive oil
2 Tbsps
olive oil
3.5 c flour
3.5 c
flour
1.25 tsps salt
1.25 tsps
salt
2 c basil leaves
2 c
basil leaves
2 c basil leaves
2 c
basil leaves
0.5 c olive oil
0.5 c
olive oil
2 cloves garlic
2 cloves
garlic
0.25 c whole pecan nuts
0.25 c
whole pecan nuts
2 oz parmesan cheese
2 oz
parmesan cheese
0.5 tsps kosher sea salt
0.5 tsps
kosher sea salt
0.25 tsps freshly cracked pepper
0.25 tsps
freshly cracked pepper
0.5 Tbsps semolina
0.5 Tbsps
semolina
0.5 lb shrimp
0.5 lb
shrimp
0.25 tsps red pepper flakes
0.25 tsps
red pepper flakes
1 Tbsp lemon juice
1 Tbsp
lemon juice
1 Tbsp butter
1 Tbsp
butter
2 oz mozzarella
2 oz
mozzarella
0.25 tsps kosher sea salt
0.25 tsps
kosher sea salt

Equipment

mortar and pestle
mortar and pestle
cutting board
cutting board
food processor
food processor
paper towels
paper towels
stand mixer
stand mixer
oven
oven
stove
stove
knife
knife
bowl
bowl
frying pan
frying pan
mortar and pestle
mortar and pestle
cutting board
cutting board
food processor
food processor
paper towels
paper towels
stand mixer
stand mixer
oven
oven
stove
stove
knife
knife
bowl
bowl
frying pan
frying pan


Instructions

Read the detailed instructions on Maplewood Road

Price Breakdown

Cost per Serving: $7.07
Ingredient
2 teaspoons yeast
2 Tbsps olive oil
3.5 cups flour
2 cups basil leaves
2 cups basil leaves
½ cups olive oil
2 cloves garlic
¼ cups whole pecan nuts
2 ounces parmesan cheese
½ teaspoons kosher sea salt
¼ teaspoons freshly cracked pepper
½ Tbsps semolina
½ pounds shrimp
¼ teaspoons red pepper flakes
1 Tbsp lemon juice
1 Tbsp butter
2 ounces mozzarella
Price
$0.36
$0.33
$0.58
$1.89
$1.89
$1.29
$0.13
$0.77
$1.19
$0.01
$0.01
$0.03
$4.53
$0.03
$0.10
$0.12
$0.87
$14.13

Nutritional Information

Quickview
1879 Calories
66g Protein
99g Total Fat
179g Carbs
52% Health Score
Limit These
Calories
1879k
94%

Fat
99g
154%

  Saturated Fat
22g
142%

Carbohydrates
179g
60%

  Sugar
4g
5%

Cholesterol
239mg
80%

Sodium
3159mg
137%

Get Enough Of These
Protein
66g
134%

Vitamin K
243µg
232%

Vitamin B1
2mg
154%

Manganese
2mg
139%

Folate
541µg
135%

Selenium
90µg
129%

Vitamin B2
1mg
88%

Phosphorus
875mg
88%

Vitamin B3
15mg
77%

Iron
13mg
76%

Vitamin E
10mg
73%

Calcium
695mg
70%

Vitamin A
3205IU
64%

Copper
1mg
59%

Zinc
6mg
40%

Magnesium
159mg
40%

Fiber
9g
37%

Potassium
849mg
24%

Vitamin B5
1mg
19%

Vitamin B6
0.34mg
17%

Vitamin B12
1µg
17%

Vitamin C
12mg
15%

Vitamin D
0.26µg
2%

covered percent of daily need

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