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Fig and Goat Cheese Pizza With Pesto

 
One serving costs about $2.76 One serving costs about $2.76

$2.76 per serving

1 people like this recipe

1 likes

This recipe is ready in 15 minutes

Ready in 15 minutes

6 vegetarian,lacto ovo vegetarian side dish Mediterranean,Italian,Eastern European,European,Greek
spoonacular Score:20%

Spoonacular Score: 20%

 

The recipe Fig and Goat Cheese Pizza With Pesto is ready in around 15 minutes and is definitely an amazing vegetarian option for lovers of Mediterranean food. This recipe makes 6 servings with 501 calories, 14g of protein, and 28g of fat each. For $2.76 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of figs, pesto, naan bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dried figs you could follow this main course with the Fig & Cacao Nib Ice Cream as a dessert. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. Try Honey Thyme Whipped Goat Cheese and Fig Bites, Goat Cheese Pesto Pizza, and Beet Pesto Pizza with Kale and Goat Cheese for similar recipes.

Ingredients

Servings:
5 medium
5 medium dried figs
dried figs
0.75 cups
0.75 cups goat cheese
goat cheese
4
4  naan bread
naan bread
1 cup
1 cup pesto
pesto
5 medium dried figs
5 medium
dried figs
0.75 cups goat cheese
0.75 cups
goat cheese
4  naan bread
4
naan bread
1 cup pesto
1 cup
pesto

Equipment

grill
grill
grill
grill


Instructions

  1. Spread the pesto over each piece of naan bread evenly.
  2. Top with the figs and then crumble goat cheese on top.
  3. Place on the grill on low heat for about 5-7 minutes - or until crust is lightly crisp and the goat cheese has melted. So easy - and really so delicious.
  4. For a little more texture - you can sprinkle pine nuts on top as well.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.76
Ingredient
5 mediums dried figs
¾ cups goat cheese
4 naan bread
1 cup pesto
Price
$0.59
$5.72
$6.02
$4.25
$16.58

Tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Dried fruit can be expensive, especially if you opt for organic. Your own dehydrator could be a great investment if you eat dried fruits regularly!

Disclaimer

Nutritional Information

Quickview
501 Calories
13g Protein
27g Total Fat
46g Carbs
2% Health Score
Limit These
Calories
501
25%

Fat
27g
43%

  Saturated Fat
8g
51%

Carbohydrates
46g
16%

  Sugar
7g
8%

Cholesterol
22mg
8%

Sodium
1056mg
46%

Get Enough Of These
Protein
13g
28%

Vitamin A
1127IU
23%

Calcium
169mg
17%

Copper
0.23mg
11%

Fiber
2g
11%

Phosphorus
77mg
8%

Vitamin B2
0.11mg
7%

Iron
0.91mg
5%

Vitamin B6
0.08mg
4%

Manganese
0.06mg
3%

Magnesium
9mg
2%

Vitamin B5
0.22mg
2%

Zinc
0.3mg
2%

Vitamin B1
0.03mg
2%

Potassium
52mg
2%

Vitamin K
1µg
1%

Selenium
0.83µg
1%

covered percent of daily need

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