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$2.76 per serving
1 likes
Ready in 15 minutes
Spoonacular Score: 29% 
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Fig and Goat Cheese Pizza With Pesto at home. This main course has 501 calories, 14g of protein, and 28g of fat per serving. This lacto ovo vegetarian recipe serves 6 and costs $2.76 per serving. 1 person found this recipe to be flavorful and satisfying. If you have pesto, goat cheese, naan bread, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 15 minutes. Overall, this recipe earns a rather bad spoonacular score of 24%. Similar recipes include Fig and Goat Cheese Pizza, Rustic Fig And Goat Cheese Pizza, and Fig, Prosciutto, and Goat Cheese Pizza.
Wine, Alcoholic Drink, and White Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try CMS Sauvignon Blanc Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.
Gorgeously angular with green apple notes.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
