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Gluten Free Flour Tortillas

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.57

$0.57 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly,vegan side dish
spoonacular Score:1%

Spoonacular Score: 1%

 

Gluten Free Flour Tortillas takes roughly 45 minutes from beginning to end. For 57 cents per serving, you get a side dish that serves 8. One serving contains 151 calories, 3g of protein, and 8g of fat. Head to the store and pick up very but not water, xanthan gum, palm sugar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. 1 person were impressed by this recipe. It is brought to you by Foodista. With a spoonacular score of 13%, this dish is rather bad. Similar recipes include Gluten-Free Flour Tortillas, Gluten-Free Flour Tortillas + a giveaway, and Wholegrain Flour Tortillas - Gluten Free & Vegan & Now Paleo.

Ingredients

Servings:
1 C
1 C blanched almond flour
blanched almond flour
0.5 C
0.5 C arrowroot flour
arrowroot flour
0.5 C
0.5 C tapioca flour
tapioca flour
1 tsp
1 tsp salt
salt
1 tsp
1 tsp baking powder
baking powder
1 tsp
1 tsp xanthan gum
xanthan gum
1 tsp
1 tsp pectin
pectin
2 tsps
2 tsps palm sugar
palm sugar
2 tsps
2 tsps palm sugar
palm sugar
0.25 C
0.25 C extra virgin olive oil
extra virgin olive oil
0.5 C
0.5 C very but not water
very but not water
1 C blanched almond flour
1 C
blanched almond flour
0.5 C arrowroot flour
0.5 C
arrowroot flour
0.5 C tapioca flour
0.5 C
tapioca flour
1 tsp salt
1 tsp
salt
1 tsp baking powder
1 tsp
baking powder
1 tsp xanthan gum
1 tsp
xanthan gum
1 tsp pectin
1 tsp
pectin
2 tsps palm sugar
2 tsps
palm sugar
2 tsps palm sugar
2 tsps
palm sugar
0.25 C extra virgin olive oil
0.25 C
extra virgin olive oil
0.5 C very but not water
0.5 C
very but not water

Equipment

baking paper
baking paper
rolling pin
rolling pin
frying pan
frying pan
bowl
bowl
baking paper
baking paper
rolling pin
rolling pin
frying pan
frying pan
bowl
bowl


Instructions

In a large bowl, mix together all of the dry ingredients. Stir in 1/4 C olive oil and water until it forms a soft but pliable ball. With greased hands, pinch off about a small golf ball sized piece of dough, roll into a ball, and place on a piece of well-greased parchment paper. Lightly press down on it. Grease another piece of parchment paper and place on top of the dough. Use a rolling pin to roll the dough out. You want it pretty thin, but not so thin that it tears apart. Carefully lift of the top piece of parchment paper. Heat about 1 Tbsp. olive oil in a cast iron skillet over medium heat. When it is heated, invert the parchment paper with dough over the cast-iron skillet. The tortilla will adhere to the hot skillet and the parchment paper will easily come off. Do not force it off, it will pull off easily when ready. After the parchment paper comes off, cook the tortilla another 20-30 seconds then flip. Cook an additional 30-45 seconds or until done. Repeat with remaining dough. Makes 6 to 8 flour tortillas.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.57
Ingredient
1 C blanched almond flour
½ Cs arrowroot flour
½ Cs tapioca flour
1 teaspoon baking powder
1 teaspoon xanthan gum
1 teaspoon pectin
2 teaspoons palm sugar
2 teaspoons palm sugar
¼ Cs extra virgin olive oil
Price
$2.24
$0.69
$0.36
$0.03
$0.20
$0.34
$0.02
$0.02
$0.64
$4.55

Nutritional Information

Quickview
154 Calories
3g Protein
8g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
154k
8%

Fat
8g
13%

  Saturated Fat
0.68g
4%

Carbohydrates
19g
6%

  Sugar
2g
2%

Cholesterol
0.0mg
0%

Sodium
365mg
16%

Get Enough Of These
Protein
3g
6%

Fiber
2g
8%

Calcium
68mg
7%

Iron
0.75mg
4%

Manganese
0.04mg
2%

Phosphorus
15mg
2%

Vitamin E
0.19mg
1%

covered percent of daily need

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