Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Brownie Cake gluten free, dairy free

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.49

$1.49 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly dessert American
spoonacular Score:3%

Spoonacular Score: 3%

 

Brownie Cake gluten free, dairy free is an American recipe that serves 6. For $1.49 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 775 calories, 10g of protein, and 47g of fat per serving. If you have flour blend, coconut oil, vanilla paste, and a few other ingredients on hand, you can make it. It works well as a dessert. It is brought to you by Foodista. 5 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 37%. Users who liked this recipe also liked Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), Dairy-Free and Gluten-Free Brownie Trifle, and Gluten Free Lemon Pound Cake (with excellent dairy-free and egg-free options).

Dessert can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
7 ounces
7 ounces earth balance soy free spread
earth balance soy free spread
5 large
5 large eggs
eggs
2 cups
2 cups cane sugar
cane sugar
0.5 cup
0.5 cup red dark chocolate
red dark chocolate
1 tsp
1 tsp vanilla paste
vanilla paste
1 tsp
1 tsp espresso powder
espresso powder
0.5 cup
0.5 cup white gluten free flour blend
white gluten free flour blend
0.75 cup
0.75 cup cocoa powder
cocoa powder
some
some coconut oil
coconut oil
7 ounces earth balance soy free spread
7 ounces
earth balance soy free spread
5 large eggs
5 large
eggs
2 cups cane sugar
2 cups
cane sugar
0.5 cup red dark chocolate
0.5 cup
red dark chocolate
1 tsp vanilla paste
1 tsp
vanilla paste
1 tsp espresso powder
1 tsp
espresso powder
0.5 cup white gluten free flour blend
0.5 cup
white gluten free flour blend
0.75 cup cocoa powder
0.75 cup
cocoa powder
some coconut oil
some
coconut oil

Equipment

hand mixer
hand mixer
roasting pan
roasting pan
baking pan
baking pan
kitchen towels
kitchen towels
oven
oven
bowl
bowl
hand mixer
hand mixer
roasting pan
roasting pan
baking pan
baking pan
kitchen towels
kitchen towels
oven
oven
bowl
bowl


Instructions

Preheat the oven to 325 degrees F. Lightly spread coconut oil in an oval baking dish (9x12x2 inch deep). Measure out the flour and cocoa powder and sift into a bowl, set aside. In the bowl of an electric mixer, (or using a hand mixer) with the paddle attachment, beat the eggs and sugar on medium-high for about 5 minutes, until it looks very thick and pale yellow - like a cake batter. When the egg and sugar mixture looks ready, lower the speed to low, add the vanilla and espresso powder. Slowly add the flour and cocoa powder mixture (I like to put a dish towel over the mixture so I dont have cocoa dust everywhere). Mix just until combined. Add the margarine and mix for another 10 seconds until combined. Pour the brownie mixture into the greased dish. Place dish into an even bigger roasting pan, then slowly add very hot tap water (you do not want any water to splatter into the brownie dish) around the roasting pan filling it about halfway up the side of brownie dish. Bake for 65 minutes exactly. Allow it to cool for 20 minutes before serving. It will appear like a cake on the outside with a pudding like texture inside. Serve warm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.49
Ingredient
7 ounces earth balance soy free spread
5 larges eggs
2 cups cane sugar
½ cups red dark chocolate
1 teaspoon vanilla paste
1 teaspoon espresso powder
½ cups white gluten free flour blend
¾ cups cocoa powder
some coconut oil
Price
$1.42
$1.36
$0.55
$2.44
$0.43
$0.03
$0.36
$1.04
$1.31
$8.94

Nutritional Information

Quickview
774 Calories
9g Protein
47g Total Fat
87g Carbs
4% Health Score
Limit These
Calories
774k
39%

Fat
47g
73%

  Saturated Fat
22g
143%

Carbohydrates
87g
29%

  Sugar
71g
79%

Cholesterol
155mg
52%

Sodium
278mg
12%

Caffeine
41mg
14%

Get Enough Of These
Protein
9g
19%

Vitamin E
6mg
46%

Manganese
0.71mg
36%

Copper
0.7mg
35%

Vitamin A
1493IU
30%

Fiber
6g
26%

Iron
4mg
24%

Magnesium
92mg
23%

Selenium
15µg
22%

Phosphorus
208mg
21%

Vitamin K
19µg
19%

Vitamin B2
0.24mg
14%

Zinc
1mg
12%

Potassium
341mg
10%

Vitamin B5
0.73mg
7%

Vitamin B12
0.41µg
7%

Folate
23µg
6%

Vitamin D
0.83µg
6%

Calcium
55mg
6%

Vitamin B6
0.09mg
4%

Vitamin B3
0.47mg
2%

Vitamin B1
0.03mg
2%

covered percent of daily need

Related Recipes