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$0.40 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 80% 
Gluten Free & Flour-Less Bread with Collard Greens could be just the gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe you've been looking for. This recipe serves 12 and costs 40 cents per serving. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 75 calories. Head to the store and pick up pepper, eggs, grapeseed oil, and a few other things to make it today. 1 person were impressed by this recipe. Only a few people really liked this Southern dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is good. Try Gluten-Free Peanut Flour Banana Bread, Chickpea Flour Banana Bread (gluten free!), and Almond Flour Pumpkin Bread (Gluten Free!) for similar recipes.
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Purple Star Ancient Lakes Riesling. It has 5 out of 5 stars and a bottle costs about 12 dollars.
Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
dairy-free
