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Ginger Chicken Stir-Fry

 
One serving costs about $1.52

$1.52 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:70%

Spoonacular Score: 70%

 

Ginger Chicken Stir-Fry requires roughly 45 minutes from start to finish. For $1.52 per serving, you get a main course that serves 6. One serving contains 320 calories, 22g of protein, and 9g of fat. It is brought to you by spoonacular user tpasciol. If you have vegetable oil, teriyaki sauce, cornstarch, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Ginger Chicken Stir-fry, Ginger Chicken Stir-Fry, and Ginger Chicken Stir-Fry are very similar to this recipe.

Ingredients

Servings:
16 ounces
16 ounces frozen broccoli/cauliflower/carrots
frozen broccoli/cauliflower/carrots
16 ounces
16 ounces frozen broccoli/cauliflower/carrots
frozen broccoli/cauliflower/carrots
16 ounces
16 ounces frozen broccoli/cauliflower/carrots
frozen broccoli/cauliflower/carrots
1 pound
1 pound chicken breasts
chicken breasts
1 cup
1 cup chicken broth
chicken broth
3 cups
3 cups cooked brown rice
cooked brown rice
1 Tbsp
1 Tbsp cornstarch
cornstarch
2 tsps
2 tsps ground ginger
ground ginger
1 medium
1 medium onion
onion
0.25 cup
0.25 cup teriyaki sauce
teriyaki sauce
0.75 cup
0.75 cup vegetable oil
vegetable oil
3 cups
3 cups water
water
16 ounces frozen broccoli/cauliflower/carrots
16 ounces
frozen broccoli/cauliflower/carrots
16 ounces frozen broccoli/cauliflower/carrots
16 ounces
frozen broccoli/cauliflower/carrots
16 ounces frozen broccoli/cauliflower/carrots
16 ounces
frozen broccoli/cauliflower/carrots
1 pound chicken breasts
1 pound
chicken breasts
1 cup chicken broth
1 cup
chicken broth
3 cups cooked brown rice
3 cups
cooked brown rice
1 Tbsp cornstarch
1 Tbsp
cornstarch
2 tsps ground ginger
2 tsps
ground ginger
1 medium onion
1 medium
onion
0.25 cup teriyaki sauce
0.25 cup
teriyaki sauce
0.75 cup vegetable oil
0.75 cup
vegetable oil
3 cups water
3 cups
water

Equipment

baking pan
baking pan
bowl
bowl
wok
wok
baking pan
baking pan
bowl
bowl
wok
wok


Instructions

  1. In shallow baking dish, combine teriyaki sauce and water; add chicken pieces, coating well. Cover and refrigerate two hours. Drain marinade from chicken pieces. In large skillet or wok, heat oil; stir-fry chicken and onion until chicken is slightly browned. Stir in vegetables, ginger, and wine. Cover; simmer 4 to 5 minutes, or until vegetables are tender crisp. In small bowl, combine cornstarch and water until smooth.
  2. Gradually add to skillet, stirring constantly, until thickened. Serve over hot rice.
  3. *Or use 1 package (16 ounces) frozen vegetable mixture of your choice.
  4. NOTE: Optional ingredients are omitted from the nutritional calculations.
  5. When ingredient options appear in a recipe, the first ingredient choice is used for calculation.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.12
Ingredient
16 ounces frozen broccoli/cauliflower/carrots
16 ounces frozen broccoli/cauliflower/carrots
16 ounces frozen broccoli/cauliflower/carrots
1 pound chicken breasts
1 cup chicken broth
3 cups cooked brown rice
1 tablespoon cornstarch
2 teaspoons ground ginger
1 medium onion
¼ cups teriyaki sauce
¾ cups vegetable oil
Price
$1.78
$1.78
$1.78
$4.02
$0.76
$0.63
$0.03
$0.48
$0.24
$0.54
$0.65
$12.70

Nutritional Information

Quickview
416 Calories
27g Protein
9g Total Fat
58g Carbs
21% Health Score
Limit These
Calories
416k
21%

Fat
9g
15%

  Saturated Fat
1g
10%

Carbohydrates
58g
20%

  Sugar
2g
3%

Cholesterol
49mg
16%

Sodium
807mg
35%

Get Enough Of These
Protein
27g
54%

Vitamin A
11540IU
231%

Manganese
1mg
95%

Vitamin B3
12mg
62%

Vitamin B6
0.97mg
48%

Fiber
11g
45%

Phosphorus
394mg
39%

Selenium
25µg
37%

Magnesium
129mg
32%

Vitamin C
25mg
31%

Vitamin B1
0.45mg
30%

Potassium
907mg
26%

Folate
77µg
19%

Vitamin B5
1mg
19%

Vitamin B2
0.32mg
19%

Iron
3mg
19%

Copper
0.36mg
18%

Zinc
2mg
14%

Vitamin K
10µg
10%

Calcium
83mg
8%

Vitamin E
0.61mg
4%

Vitamin B12
0.16µg
3%

covered percent of daily need

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