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Chinese Style Chicken and Noodle Stir Fry

 
One serving costs about $2.14

$2.14 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dairy-free,dairy free lunch,main course,main dish,dinner Chinese,Asian
spoonacular Score:60%

Spoonacular Score: 60%

 

Chinese Style Chicken and Noodle Stir Fry takes about 45 minutes from beginning to end. One portion of this dish contains around 31g of protein, 10g of fat, and a total of 469 calories. This recipe serves 6. For $2.13 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 2 people found this recipe to be scrumptious and satisfying. This recipe from Foodista requires chicken thighs, garlic, bell pepper, and carrots. It works well as a Chinese main course. It is a good option if you're following a dairy free diet. With a spoonacular score of 52%, this dish is good. Chinese Style Chicken and Noodle Stir Fry, Chinese Noodle and Vegetable Stir Fry (For One), and Chinese Broccoli Beef Noodle Stir Fry are very similar to this recipe.

Ingredients

Servings:
1 lb
1 lb chow mein noodles
chow mein noodles
0.25 cup
0.25 cup chicken broth
chicken broth
1 tsp
1 tsp sugar
sugar
4 Tbsps
4 Tbsps oyster sauce
oyster sauce
1.5 Tbsps
1.5 Tbsps soy sauce
soy sauce
0.5 cup
0.5 cup water
water
2 Tbsps
2 Tbsps vegetable oil
vegetable oil
2 Tbsps
2 Tbsps garlic
garlic
2 Tbsps
2 Tbsps ginger
ginger
5
5  skinless boneless chicken thighs
skinless boneless chicken thighs
1
1  onion
onion
1
1  red bell pepper
red bell pepper
2 large
2 large carrots
carrots
1 cup
1 cup sugar snap peas
sugar snap peas
1 lb chow mein noodles
1 lb
chow mein noodles
0.25 cup chicken broth
0.25 cup
chicken broth
1 tsp sugar
1 tsp
sugar
4 Tbsps oyster sauce
4 Tbsps
oyster sauce
1.5 Tbsps soy sauce
1.5 Tbsps
soy sauce
0.5 cup water
0.5 cup
water
2 Tbsps vegetable oil
2 Tbsps
vegetable oil
2 Tbsps garlic
2 Tbsps
garlic
2 Tbsps ginger
2 Tbsps
ginger
5  skinless boneless chicken thighs
5
skinless boneless chicken thighs
1  onion
1
onion
1  red bell pepper
1
red bell pepper
2 large carrots
2 large
carrots
1 cup sugar snap peas
1 cup
sugar snap peas

Equipment

bowl
bowl
wok
wok
bowl
bowl
wok
wok


Instructions

Soak noodles in hot water until softened, about 5 minutes. Drain and set aside. In a small bowl, combine chicken broth, sugar, oyster sauce, soy sauce and water. Set aside. Heat oil in a wok over medium high heat. When hot, add garlic and ginger. Cook until fragrant , about 30 seconds, then add chicken and cook until done. Add vegetables and cook until tender crisp, about 4 -5 minutes, then add chicken broth mixture. Stir in drained noodles and cook until heated through, about 2 minutes. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.13
Ingredient
454 grams chow mein noodles
¼ cups chicken broth
4 tablespoons oyster sauce
1.5 tablespoons soy sauce
2 tablespoons vegetable oil
2 tablespoons garlic
2 tablespoons ginger
5 skinless boneless chicken thighs
1 onion
1 red bell pepper
2 larges carrots
1 cup sugar snap peas
Price
$4.86
$0.19
$0.68
$0.18
$0.11
$0.36
$0.08
$4.38
$0.24
$0.60
$0.25
$0.87
$12.80

Nutritional Information

Quickview
469 Calories
30g Protein
10g Total Fat
62g Carbs
14% Health Score
Limit These
Calories
469k
23%

Fat
10g
15%

  Saturated Fat
1g
11%

Carbohydrates
62g
21%

  Sugar
5g
6%

Cholesterol
89mg
30%

Sodium
1192mg
52%

Get Enough Of These
Protein
30g
62%

Vitamin A
4831IU
97%

Vitamin C
38mg
47%

Selenium
22µg
32%

Vitamin B3
6mg
31%

Vitamin B6
0.61mg
30%

Fiber
6g
24%

Iron
3mg
22%

Phosphorus
217mg
22%

Vitamin K
19µg
18%

Vitamin B2
0.25mg
15%

Vitamin B5
1mg
14%

Potassium
446mg
13%

Zinc
1mg
11%

Manganese
0.22mg
11%

Vitamin B12
0.65µg
11%

Vitamin B1
0.16mg
10%

Magnesium
36mg
9%

Folate
30µg
8%

Vitamin E
1mg
7%

Copper
0.13mg
6%

Calcium
39mg
4%

covered percent of daily need

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