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Ginger Shrimp and Pepper Stir Fry

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $1.56

$1.56 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,pescetarian,gluten free,dairy free,pescatarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:43%

Spoonacular Score: 43%

 

Ginger Shrimp and Pepper Stir Fry requires approximately 45 minutes from start to finish. For $1.56 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 337 calories, 6g of protein, and 15g of fat each. 1 person has made this recipe and would make it again. This recipe from Foodista requires sugar, sherry, pepper in, and pepper in. It works well as a budget friendly hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Overall, this recipe earns a not so excellent spoonacular score of 29%. Similar recipes are Ginger Pepper Steak Stir Fry, Shrimp Stir-Fry with Ginger, and Ginger Shrimp Stir-Fry.

Shrimp works really well with White Wine, Alcoholic Drink, and Ingredient. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Grateful Dead Steal Your Face Blend. Reviewers quite like it with a 5 out of 5 star rating and a price of about 17 dollars per bottle.

Grateful Dead Steal Your Face Blend

Original, funky, and fun. Aromas of bacon, green olive, and earth wrap around flavors of boysenberry, plum preserves, and mulled spice.

» Get this wine on Amazon.com

Ingredients

Servings:
some
some cooked white rice
cooked white rice
some
some cooked white rice
cooked white rice
some
some cooked white rice
cooked white rice
0.5 Tbsps
0.5 Tbsps mixed cornstarch with
mixed cornstarch with
1 large
1 large garlic clove
garlic clove
2
2  green onions
green onions
1.5 cups
1.5 cups fresh mushroom halves
fresh mushroom halves
1.5 cups
1.5 cups fresh mushroom halves
fresh mushroom halves
0.25 cup
0.25 cup oil
oil
0.5 medium
0.5 medium green pepper in
green pepper in
0.5 medium
0.5 medium red pepper in
red pepper in
1.5 Tbsps
1.5 Tbsps powdered ginger
powdered ginger
1 tsp
1 tsp salt
salt
1 cup
1 cup sherry
sherry
1 small
1 small red lobster cocktail shrimp party platter
red lobster cocktail shrimp party platter
0.25 cup
0.25 cup soy sauce
soy sauce
2 Tbsps
2 Tbsps sugar
sugar
0.5 cup
0.5 cup water
water
some cooked white rice
some
cooked white rice
some cooked white rice
some
cooked white rice
some cooked white rice
some
cooked white rice
0.5 Tbsps mixed cornstarch with
0.5 Tbsps
mixed cornstarch with
1 large garlic clove
1 large
garlic clove
2  green onions
2
green onions
1.5 cups fresh mushroom halves
1.5 cups
fresh mushroom halves
1.5 cups fresh mushroom halves
1.5 cups
fresh mushroom halves
0.25 cup oil
0.25 cup
oil
0.5 medium green pepper in
0.5 medium
green pepper in
0.5 medium red pepper in
0.5 medium
red pepper in
1.5 Tbsps powdered ginger
1.5 Tbsps
powdered ginger
1 tsp salt
1 tsp
salt
1 cup sherry
1 cup
sherry
1 small red lobster cocktail shrimp party platter
1 small
red lobster cocktail shrimp party platter
0.25 cup soy sauce
0.25 cup
soy sauce
2 Tbsps sugar
2 Tbsps
sugar
0.5 cup water
0.5 cup
water

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. Remove tails from shrimp, if desired. Sprinkle shrimp with ginger.
  2. Heat oil in skillet. Add shrimp and garlic; saute 3 minutes. Add peppers and mushrooms. Stir in soy sauce, sugar, salt (if needed) and sherry. Cook 1 minute.
  3. Stir in green onions. Add cornstarch with water; stir gently until mixture thickens. Serve over rice.
  4. This recipe yields 4 to 6 servings.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.93
Ingredient
some cooked white rice
some cooked white rice
some cooked white rice
½ tablespoons mixed cornstarch with
1 large garlic clove
2 green onions
1.5 cups fresh mushroom halves
1.5 cups fresh mushroom halves
¼ cups oil
½ mediums green pepper in
½ mediums red pepper in
1.5 tablespoons powdered ginger
1 cup sherry
1 small red lobster cocktail shrimp party platter
¼ cups soy sauce
2 tablespoons sugar
Price
$0.34
$0.34
$0.34
$0.02
$0.07
$0.16
$0.80
$0.80
$0.15
$0.18
$0.30
$0.91
$2.68
$0.20
$0.39
$0.03
$7.71

Nutritional Information

Quickview
550 Calories
11g Protein
15g Total Fat
81g Carbs
5% Health Score
Limit These
Calories
550k
28%

Fat
15g
23%

  Saturated Fat
1g
8%

Carbohydrates
81g
27%

  Sugar
9g
11%

Cholesterol
4mg
1%

Sodium
1407mg
61%

Alcohol
6g
34%

Get Enough Of These
Protein
11g
23%

Manganese
1mg
99%

Vitamin C
33mg
41%

Selenium
25µg
37%

Vitamin K
24µg
23%

Vitamin B3
4mg
23%

Copper
0.46mg
23%

Vitamin B6
0.46mg
23%

Vitamin B2
0.38mg
22%

Vitamin B5
2mg
22%

Phosphorus
212mg
21%

Vitamin E
2mg
19%

Magnesium
56mg
14%

Potassium
493mg
14%

Zinc
1mg
12%

Vitamin A
581IU
12%

Fiber
2g
11%

Iron
1mg
11%

Vitamin B1
0.14mg
9%

Folate
35µg
9%

Calcium
47mg
5%

covered percent of daily need

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