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Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group

A recipe by .

 
Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.71

$0.71 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 spring,easter,gluten-free,dairy-free,gluten free,dairy free,ketogenic antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:0%

Spoonacular Score: 0%

 

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Banfi Rosa Regale Brachetto ( Split) with a 4.7 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.

Banfi Rosa Regale Brachetto ( Split)

The 2013 Rosa Regale Brachetto has a boquet of rasberries,strawberries and rose petals with a refreshing palate due to the crisp acidity and enticing taste of rasberries. Perfect for any occasion. A unique and festive sparkling wine, seductive apertif and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve Chilled.

» Get this wine on Wine.com

Ingredients

Servings:
1
1  bullion chicken stock
bullion chicken stock
1 tsp
1 tsp corn flour
corn flour
1 clove
1 clove garlic
garlic
1.76 oz
1.76 oz young ginger
young ginger
2 Tbsps
2 Tbsps vegetable/olive oil
vegetable/olive oil
0.5 Tbsps
0.5 Tbsps oysters sauce
oysters sauce
1 pinch
1 pinch white pepper
white pepper
7.06 oz
7.06 oz pork tenderloin
pork tenderloin
0.5 tsps
0.5 tsps sesame oil
sesame oil
3 stalks
3 stalks spring onions/scallions
spring onions/scallions
0.5 cup
0.5 cup water
water
1 Tbsp
1 Tbsp cooking wine
cooking wine
1  bullion chicken stock
1
bullion chicken stock
1 tsp corn flour
1 tsp
corn flour
1 clove garlic
1 clove
garlic
1.76 oz young ginger
1.76 oz
young ginger
2 Tbsps vegetable/olive oil
2 Tbsps
vegetable/olive oil
0.5 Tbsps oysters sauce
0.5 Tbsps
oysters sauce
1 pinch white pepper
1 pinch
white pepper
7.06 oz pork tenderloin
7.06 oz
pork tenderloin
0.5 tsps sesame oil
0.5 tsps
sesame oil
3 stalks spring onions/scallions
3 stalks
spring onions/scallions
0.5 cup water
0.5 cup
water
1 Tbsp cooking wine
1 Tbsp
cooking wine


Instructions

Price Breakdown

Cost per Serving: $0.71
Ingredient
1 clove garlic
50 grams young ginger
2 tablespoons vegetable/olive oil
½ tablespoons oysters sauce
1 pinch white pepper
200 grams pork tenderloin
½ teaspoons sesame oil
3 stalks spring onions/scallions
1 tablespoon cooking wine
Price
$0.07
$0.28
$0.33
$0.08
$0.02
$1.56
$0.05
$0.24
$0.22
$2.84

Nutritional Information

Quickview
149 Calories
11g Protein
9g Total Fat
4g Carbs
5% Health Score
Limit These
Calories
149k
7%

Fat
9g
15%

  Saturated Fat
1g
10%

Carbohydrates
4g
1%

  Sugar
0.49g
1%

Cholesterol
33mg
11%

Sodium
32mg
1%

Alcohol
0.39g
2%

Get Enough Of These
Protein
11g
22%

Vitamin B1
0.5mg
34%

Selenium
15µg
23%

Vitamin K
22µg
22%

Vitamin B6
0.43mg
21%

Vitamin B3
3mg
17%

Phosphorus
135mg
14%

Zinc
1mg
12%

Vitamin B2
0.18mg
11%

Potassium
286mg
8%

Vitamin E
1mg
8%

Copper
0.14mg
7%

Vitamin B12
0.42µg
7%

Magnesium
23mg
6%

Iron
0.87mg
5%

Vitamin B5
0.46mg
5%

Manganese
0.08mg
4%

Vitamin C
2mg
3%

Fiber
0.59g
2%

Folate
7µg
2%

Vitamin A
91IU
2%

Calcium
17mg
2%

covered percent of daily need

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