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Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group

 
One serving costs about $0.71

$0.71 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 spring,easter,gluten-free,dairy-free,gluten free,dairy free,ketogenic antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:43%

Spoonacular Score: 43%

 

Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group could be just the gluten free, dairy free, and ketogenic recipe you've been looking for. For 71 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 149 calories, 11g of protein, and 9g of fat. This recipe serves 4. It is perfect for Spring. If you have bullion chicken stock, cooking wine, pork tenderloin, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a hor d'oeuvre. Overall, this recipe earns a not so outstanding spoonacular score of 38%. Users who liked this recipe also liked Baked Chicken In Avocado Boat - Featured In Group, Spring Vegetable Stir Fry with Lemon Ginger Sauce, and Spring Vegetable Stir Fry with Lemon Ginger Sauce.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Sacchetto "Zecchino" DOC Brut Wine. It has 5 out of 5 stars and a bottle costs about 14 dollars.

NV Sacchetto "Zecchino" DOC Brut Wine

herbaceous , melon , stone fruit

» Get this wine on Amazon.com

Ingredients

Servings:
1
1  bullion chicken stock
bullion chicken stock
1 tsp
1 tsp corn flour
corn flour
1 clove
1 clove garlic
garlic
1.76 oz
1.76 oz young ginger
young ginger
2 Tbsps
2 Tbsps vegetable/olive oil
vegetable/olive oil
0.5 Tbsps
0.5 Tbsps oysters sauce
oysters sauce
1 pinch
1 pinch white pepper
white pepper
7.06 oz
7.06 oz pork tenderloin
pork tenderloin
0.5 tsps
0.5 tsps sesame oil
sesame oil
3 stalks
3 stalks spring onions/scallions
spring onions/scallions
0.5 cup
0.5 cup water
water
1 Tbsp
1 Tbsp cooking wine
cooking wine
1  bullion chicken stock
1
bullion chicken stock
1 tsp corn flour
1 tsp
corn flour
1 clove garlic
1 clove
garlic
1.76 oz young ginger
1.76 oz
young ginger
2 Tbsps vegetable/olive oil
2 Tbsps
vegetable/olive oil
0.5 Tbsps oysters sauce
0.5 Tbsps
oysters sauce
1 pinch white pepper
1 pinch
white pepper
7.06 oz pork tenderloin
7.06 oz
pork tenderloin
0.5 tsps sesame oil
0.5 tsps
sesame oil
3 stalks spring onions/scallions
3 stalks
spring onions/scallions
0.5 cup water
0.5 cup
water
1 Tbsp cooking wine
1 Tbsp
cooking wine


Instructions

  1. Method:Marinade pork for 15 mins with (A) oil, fry ginger till fragrant. Then add garlic and stir fry till fragrant. Add pork slices, stir fry till half cooked and add spring onions (the white bottom thick portion) water and stir fry till pork is cooked. Add the rest of the spring onions and mix well. Lastly add Chinese white wine and when you smell the aroma of the wine, turn off the heat and the dish is ready to be served.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.71
Ingredient
1 clove garlic
50 grams young ginger
2 tablespoons vegetable/olive oil
½ tablespoons oysters sauce
1 pinch white pepper
200 grams pork tenderloin
½ teaspoons sesame oil
3 stalks spring onions/scallions
1 tablespoon cooking wine
Price
$0.07
$0.28
$0.33
$0.08
$0.02
$1.56
$0.05
$0.24
$0.22
$2.84

Nutritional Information

Quickview
149 Calories
11g Protein
9g Total Fat
4g Carbs
5% Health Score
Limit These
Calories
149k
7%

Fat
9g
15%

  Saturated Fat
1g
10%

Carbohydrates
4g
1%

  Sugar
0.49g
1%

Cholesterol
33mg
11%

Sodium
32mg
1%

Alcohol
0.39g
2%

Get Enough Of These
Protein
11g
22%

Vitamin B1
0.5mg
34%

Selenium
15µg
23%

Vitamin K
22µg
22%

Vitamin B6
0.43mg
21%

Vitamin B3
3mg
17%

Phosphorus
135mg
14%

Zinc
1mg
12%

Vitamin B2
0.18mg
11%

Potassium
286mg
8%

Vitamin E
1mg
8%

Copper
0.14mg
7%

Vitamin B12
0.42µg
7%

Magnesium
23mg
6%

Iron
0.87mg
5%

Vitamin B5
0.46mg
5%

Manganese
0.08mg
4%

Vitamin C
2mg
3%

Fiber
0.59g
2%

Folate
7µg
2%

Vitamin A
91IU
2%

Calcium
17mg
2%

covered percent of daily need

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