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Garlic & Shrimp Pasta

 
One serving costs about $3.97 One serving costs about $3.97

$3.97 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 pescetarian,pescatarian side dish,lunch,main course,main dish,dinner
spoonacular Score:59%

Spoonacular Score: 59%

 

Garlic & Shrimp Pasta takes approximately roughly 45 minutes from beginning to end. For $3.97 per serving, you get a main course that serves 4. One serving contains 776 calories, 40g of protein, and 23g of fat. This recipe from Foodista requires vermouth, butter, ground pepper, and salt. 1 person has tried and liked this recipe. It is a good option if you're following a pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is pretty good. Garlic Shrimp Pasta, Garlic Shrimp Pasta, and Healthy Garlic Shrimp Pasta are very similar to this recipe.

No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.

Ingredients

Servings:
5 medium
5 medium garlic cloves
garlic cloves
4 medium
4 medium garlic cloves
garlic cloves
1 pound
1 pound shrimp
shrimp
3 Tbsps
3 Tbsps olive oil
olive oil
some
some salt
salt
1 pound
1 pound pasta
pasta
0.5 tsps
0.5 tsps red pepper flakes
red pepper flakes
2 Tbsps
2 Tbsps unbleached flour
unbleached flour
0.5 cup
0.5 cup white dry vermouth
white dry vermouth
0.75 cup
0.75 cup clam juice
clam juice
0.5 cup
0.5 cup parsley
parsley
3 Tbsps
3 Tbsps unsalted butter
unsalted butter
1 tsp
1 tsp lemon juice
lemon juice
1
1  lemon
lemon
some
some black ground pepper
black ground pepper
5 medium garlic cloves
5 medium
garlic cloves
4 medium garlic cloves
4 medium
garlic cloves
1 pound shrimp
1 pound
shrimp
3 Tbsps olive oil
3 Tbsps
olive oil
some salt
some
salt
1 pound pasta
1 pound
pasta
0.5 tsps red pepper flakes
0.5 tsps
red pepper flakes
2 Tbsps unbleached flour
2 Tbsps
unbleached flour
0.5 cup white dry vermouth
0.5 cup
white dry vermouth
0.75 cup clam juice
0.75 cup
clam juice
0.5 cup parsley
0.5 cup
parsley
3 Tbsps unsalted butter
3 Tbsps
unsalted butter
1 tsp lemon juice
1 tsp
lemon juice
1  lemon
1
lemon
some black ground pepper
some
black ground pepper

Equipment

dutch oven
dutch oven
colander
colander
frying pan
frying pan
whisk
whisk
bowl
bowl
dutch oven
dutch oven
colander
colander
frying pan
frying pan
whisk
whisk
bowl
bowl


Instructions

Clean & peel shrimp (if frozen, place in a colander and run under cold water for a few minutes). Cut into one inch pieces. In a medium sized bowl; combine 2 minced cloves of garlic, 1 Tbl olive oil, a few pinches salt & the shrimp. Allow to marinate at room temperature. Heat large skillet to medium heat, add 2 Tbl olive oil and 4 smashed cloves of garlic, allow these to cook for about 5 minutes, until lightly browned on each side. Discard garlic, but retain the oil and remove skillet from heat. Boil pasta water in a large dutch oven. When boiling add a teaspoon of salt and the pasta. Cook until al dente. With pasta cooking, return skillet to medium heat. Add shrimp mixture and allow to cook for about 4 minutes, until shrimp pieces have just turned pink. Remove shrimp & set aside, retain the oil in the skillet. Add remaining 3 cloves of minced garlic with red pepper flakes, cook for 1 minute. Add flour while continuing to stir and cook for 1 minute. Stir in the vermouth and cook for 1 minute. Add clam juice & parsley, cook for 2 minutes. Remove skillet from heat, whisk in butter & lemon juice. Combine pasta, shrimp & sauce in the dutch oven. Season with black pepper and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.20
Ingredient
5 mediums garlic cloves
4 mediums garlic cloves
1 pound shrimp
3 tablespoons olive oil
1 pound pasta
½ teaspoons red pepper flakes
2 tablespoons unbleached flour
½ cups white dry vermouth
¾ cups clam juice
½ cups parsley
3 tablespoons unsalted butter
1 teaspoon lemon juice
1 lemon
Price
$0.33
$0.27
$9.06
$0.50
$0.97
$0.05
$0.03
$1.63
$1.86
$1.19
$0.36
$0.03
$0.50
$16.79

Nutritional Information

Quickview
765k Calories
39g Protein
21g Total Fat
98g Carbs
21% Health Score
Limit These
Calories
765k
38%

Fat
21g
33%

  Saturated Fat
7g
46%

Carbohydrates
98g
33%

  Sugar
5g
6%

Cholesterol
205mg
68%

Sodium
362mg
16%

Alcohol
2g
16%

Get Enough Of These
Protein
39g
79%

Vitamin K
130µg
124%

Selenium
74µg
107%

Manganese
1mg
63%

Phosphorus
487mg
49%

Copper
0.84mg
42%

Vitamin C
29mg
35%

Magnesium
111mg
28%

Zinc
3mg
23%

Vitamin A
1041IU
21%

Fiber
5g
21%

Potassium
710mg
20%

Iron
3mg
17%

Vitamin B6
0.31mg
15%

Vitamin E
2mg
14%

Calcium
133mg
13%

Vitamin B3
2mg
11%

Folate
40µg
10%

Vitamin B1
0.15mg
10%

Vitamin B5
0.68mg
7%

Vitamin B2
0.1mg
6%

Vitamin D
0.16µg
1%

covered percent of daily need

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