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$2.72 per serving
50 likes
Ready in 45 minutes
Spoonacular Score: 69% 
The recipe Crab and Shrimp Burgers With Garlic Grits Fries can be made in about 45 minutes. This recipe makes 8 servings with 368 calories, 24g of protein, and 11g of fat each. For $2.72 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 50 people have made this recipe and would make it again. Head to the store and pick up tabasco sauce, grits, garlic, and a few other things to make it today. It is a reasonably priced recipe for fans of American food. It works well as a main course. It is brought to you by Foodista. It is a good option if you're following a pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is solid. Shrimp-and-Crab Gumbo Over Grits, Charleston Shrimp and Grits with Tasso Blue Crab Gravy, and Garlic Cheese Grits with Shrimp are very similar to this recipe.
Burger can be paired with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Madsen Family Cellars State Merlot Wine with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
This well-structured blend of Red Mountain and Wahluke Slope grapes has been aged 20 months in French and American oak barrels. Rich with cherries, cranberries and toffee with a smooth mouthfeel and a long, lingering finish. This big-bodied wine goes well with grilled lamb or beef. Seth Ryan vineyards, Red Mountain AVA and Stone Tree Vineyards, Wahluke Slope AVA. Wine Advocate 2010, issue 190 - 91 points
» Get this wine on Amazon.com
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pescetarian
