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Adobo, Garlic Barbecued Shrimp

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4.62 One serving costs about $4.62

$4.62 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,dairy-free,pescetarian,gluten free,dairy free,pescatarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:53%

Spoonacular Score: 53%

 

Adobo, Garlic Barbecued Shrimp might be just the hor d'oeuvre you are searching for. One serving contains 497 calories, 4g of protein, and 44g of fat. This gluten free, dairy free, and pescatarian recipe serves 1 and costs $4.62 per serving. Head to the store and pick up roasted tomatoes, garlic, ancho chilies, and a few other things to make it today. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 49%, this dish is good. Users who liked this recipe also liked Shrimp in Adobo, Shrimp In Adobo, and Shrimp In Adobo.

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Wolfgang Puck Master Lot Reserve Sauvignon Blanc. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.

Wolfgang Puck Master Lot Reserve Sauvignon Blanc

Wolfgang Puck Sauvignon Blanc delights the senses with aromas of key lime and honeydew followed by refreshing flavors of pear and orange blossom. Juicy and slightly tart, this light-boded wind will leave you with a satisfying, mouthwatering finish.Perfectly delightful as an aperitif, this zesty Sauvignon Blanc is a wonderful pertner to delicate sauces and seasonings as well as spicy Asian cuisine.A portion of the proceeds will support the mission of Keep Memory Alive, a charity committed to curing Alzheimer's, Parkinson's, Huntington's, ALS and MS.

» Get this wine on Wine.com

Ingredients

Servings:
1 medium
1 medium 30 sized shrimp
30 sized shrimp
1 Tbsp
1 Tbsp several of brown sugar
several of brown sugar
1 Tbsp
1 Tbsp several of brown sugar
several of brown sugar
2
2  ancho chilies
ancho chilies
2 large cloves
2 large cloves garlic
garlic
5 slice
5 slice roasted tomatoes
roasted tomatoes
1 Tbsp
1 Tbsp 4 of lemon juice
4 of lemon juice
1 cup
1 cup 3 to ½ of olive oil
3 to ½ of olive oil
some
some kosher salt and cracked pepper
kosher salt and cracked pepper
1 cup
1 cup vegetable broth
vegetable broth
1 medium 30 sized shrimp
1 medium
30 sized shrimp
1 Tbsp several of brown sugar
1 Tbsp
several of brown sugar
1 Tbsp several of brown sugar
1 Tbsp
several of brown sugar
2  ancho chilies
2
ancho chilies
2 large cloves garlic
2 large cloves
garlic
5 slice roasted tomatoes
5 slice
roasted tomatoes
1 Tbsp 4 of lemon juice
1 Tbsp
4 of lemon juice
1 cup 3 to ½ of olive oil
1 cup
3 to ½ of olive oil
some kosher salt and cracked pepper
some
kosher salt and cracked pepper
1 cup vegetable broth
1 cup
vegetable broth

Equipment

sauce pan
sauce pan
blender
blender
skewers
skewers
grill
grill
whisk
whisk
bowl
bowl
sauce pan
sauce pan
blender
blender
skewers
skewers
grill
grill
whisk
whisk
bowl
bowl


Instructions

Light a fire in the grill Mix all of the ingredient together in a medium bowl. Toss the shrimp to coat it well, and allow it to marinate about 20 minutes. Skewer the shrimp and set aside. Put the remaining marinade into a saucepan on a medium flame. Add the wine or broth and stir with a whisk to reduce and thicken. Grill the shrimp until it is opaque. Process the sauce in a blender and spoon some on a plate. To serve, set the shrimp on the sauce and garnish with fresh herbs.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.65
Ingredient
1 medium 30 sized shrimp
1 tablespoon several of brown sugar
1 tablespoon several of brown sugar
2 ancho chilies
2 large cloves garlic
5 slices roasted tomatoes
1 tablespoon 4 of lemon juice
1 cup 3 to ½ of olive oil
1 cup vegetable broth
Price
$0.20
$0.04
$0.04
$0.80
$0.13
$0.02
$0.10
$2.57
$0.76
$4.65

Nutritional Information

Quickview
542 Calories
4g Protein
43g Total Fat
37g Carbs
11% Health Score
Limit These
Calories
542k
27%

Fat
43g
67%

  Saturated Fat
6g
38%

Carbohydrates
37g
13%

  Sugar
30g
34%

Cholesterol
16mg
5%

Sodium
1170mg
51%

Get Enough Of These
Protein
4g
8%

Vitamin C
137mg
166%

Vitamin E
6mg
46%

Vitamin K
38µg
37%

Vitamin A
1378IU
28%

Vitamin B6
0.55mg
27%

Manganese
0.29mg
14%

Potassium
388mg
11%

Copper
0.19mg
9%

Iron
1mg
9%

Magnesium
28mg
7%

Phosphorus
71mg
7%

Fiber
1g
6%

Folate
24µg
6%

Vitamin B3
1mg
6%

Vitamin B1
0.08mg
5%

Calcium
52mg
5%

Vitamin B2
0.09mg
5%

Zinc
0.45mg
3%

Vitamin B5
0.27mg
3%

Selenium
1µg
2%

covered percent of daily need

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