Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Adobo, Garlic Barbecued Shrimp

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4.62 One serving costs about $4.62

$4.62 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,dairy-free,pescetarian,gluten free,dairy free,pescatarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:54%

Spoonacular Score: 54%

 

Adobo, Garlic Barbecued Shrimp might be just the hor d'oeuvre you are searching for. One serving contains 497 calories, 4g of protein, and 44g of fat. This gluten free, dairy free, and pescatarian recipe serves 1 and costs $4.62 per serving. Head to the store and pick up roasted tomatoes, garlic, ancho chilies, and a few other things to make it today. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 49%, this dish is good. Users who liked this recipe also liked Shrimp in Adobo, Shrimp In Adobo, and Shrimp In Adobo.

Shrimp on the menu? Try pairing with White Wine, Alcoholic Drink, and Ingredient. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Fiesta Winery Skinny Dippin. It has 5 out of 5 stars and a bottle costs about 17 dollars.

Fiesta Winery Skinny Dippin

Sweet Riesling with a refreshing hint of apple.

» Get this wine on Amazon.com

Ingredients

Servings:
1 medium
1 medium 30 sized shrimp
30 sized shrimp
1 Tbsp
1 Tbsp several of brown sugar
several of brown sugar
1 Tbsp
1 Tbsp several of brown sugar
several of brown sugar
2
2  ancho chilies
ancho chilies
2 large cloves
2 large cloves garlic
garlic
5 slice
5 slice roasted tomatoes
roasted tomatoes
1 Tbsp
1 Tbsp 4 of lemon juice
4 of lemon juice
1 cup
1 cup 3 to ½ of olive oil
3 to ½ of olive oil
some
some kosher salt and cracked pepper
kosher salt and cracked pepper
1 cup
1 cup vegetable broth
vegetable broth
1 medium 30 sized shrimp
1 medium
30 sized shrimp
1 Tbsp several of brown sugar
1 Tbsp
several of brown sugar
1 Tbsp several of brown sugar
1 Tbsp
several of brown sugar
2  ancho chilies
2
ancho chilies
2 large cloves garlic
2 large cloves
garlic
5 slice roasted tomatoes
5 slice
roasted tomatoes
1 Tbsp 4 of lemon juice
1 Tbsp
4 of lemon juice
1 cup 3 to ½ of olive oil
1 cup
3 to ½ of olive oil
some kosher salt and cracked pepper
some
kosher salt and cracked pepper
1 cup vegetable broth
1 cup
vegetable broth

Equipment

sauce pan
sauce pan
blender
blender
skewers
skewers
grill
grill
whisk
whisk
bowl
bowl
sauce pan
sauce pan
blender
blender
skewers
skewers
grill
grill
whisk
whisk
bowl
bowl


Instructions

Light a fire in the grill Mix all of the ingredient together in a medium bowl. Toss the shrimp to coat it well, and allow it to marinate about 20 minutes. Skewer the shrimp and set aside. Put the remaining marinade into a saucepan on a medium flame. Add the wine or broth and stir with a whisk to reduce and thicken. Grill the shrimp until it is opaque. Process the sauce in a blender and spoon some on a plate. To serve, set the shrimp on the sauce and garnish with fresh herbs.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.65
Ingredient
1 medium 30 sized shrimp
1 tablespoon several of brown sugar
1 tablespoon several of brown sugar
2 ancho chilies
2 large cloves garlic
5 slices roasted tomatoes
1 tablespoon 4 of lemon juice
1 cup 3 to ½ of olive oil
1 cup vegetable broth
Price
$0.20
$0.04
$0.04
$0.80
$0.13
$0.02
$0.10
$2.57
$0.76
$4.65

Nutritional Information

Quickview
542 Calories
4g Protein
43g Total Fat
37g Carbs
11% Health Score
Limit These
Calories
542k
27%

Fat
43g
67%

  Saturated Fat
6g
38%

Carbohydrates
37g
13%

  Sugar
30g
34%

Cholesterol
16mg
5%

Sodium
1170mg
51%

Get Enough Of These
Protein
4g
8%

Vitamin C
137mg
166%

Vitamin E
6mg
46%

Vitamin K
38µg
37%

Vitamin A
1378IU
28%

Vitamin B6
0.55mg
27%

Manganese
0.29mg
14%

Potassium
388mg
11%

Copper
0.19mg
9%

Iron
1mg
9%

Magnesium
28mg
7%

Phosphorus
71mg
7%

Fiber
1g
6%

Folate
24µg
6%

Vitamin B3
1mg
6%

Vitamin B1
0.08mg
5%

Calcium
52mg
5%

Vitamin B2
0.09mg
5%

Zinc
0.45mg
3%

Vitamin B5
0.27mg
3%

Selenium
1µg
2%

covered percent of daily need

Related Recipes