Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Garlic Shrimp

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $3.38 One serving costs about $3.38

$3.38 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,paleo,primal,pescetarian,gluten free,dairy free,paleolithic,primal,whole 30,pescatarian lunch,main course,main dish,dinner
spoonacular Score:41%

Spoonacular Score: 41%

 

Need a gluten free, dairy free, paleolithic, and primal main course? Garlic Shrimp could be a tremendous recipe to try. One serving contains 147 calories, 21g of protein, and 5g of fat. This recipe serves 4. For $3.38 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires 3lb tiger prawns, juice of lemon, course sea salt, and the of 3. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 42%. Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp), Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp), and Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp) are very similar to this recipe.

Shrimp can be paired with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Save Me San Francisco Bullet Proof Picasso Sauvignon Blanc Wine with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Save Me San Francisco Bullet Proof Picasso Sauvignon Blanc Wine

Sourced from Monterey County, this is a classic Sauvignon Blanc that delivers true varietal character. Fruit-forward with intense grapefruit and fresh lemon, this Sauvignon Blanc has a depth of citric, tropical fruit and a zesty finish. Its generous mouth-feel and crisp acidity.

» Get this wine on Amazon.com

Ingredients

Servings:
1.32 lb
1.32 lb black .3lb tiger prawns
black .3lb tiger prawns
1 Tbsp
1 Tbsp olive oil
olive oil
6 large
6 large garlic cloves thinly
garlic cloves thinly
some
some shallot
shallot
1 leaf
1 leaf the of 3
the of 3
1 tsp
1 tsp course sea salt
course sea salt
1
1  lemon (juice)
lemon (juice)
some
some black pepper
black pepper
1.32 lb black .3lb tiger prawns
1.32 lb
black .3lb tiger prawns
1 Tbsp olive oil
1 Tbsp
olive oil
6 large garlic cloves thinly
6 large
garlic cloves thinly
some shallot
some
shallot
1 leaf the of 3
1 leaf
the of 3
1 tsp course sea salt
1 tsp
course sea salt
1  lemon (juice)
1
lemon (juice)
some black pepper
some
black pepper

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

1.Heat the oil on a high heat and add the shallots, allow them to cook for about 30 seconds. 2.Add the garlic and cook for a further 30 seconds. 3.Add the prawns, cook for about one minute on each side. They are cooked when they turn from black/grey to pink. To make sure they are cooked through, you can either eat one (my preferred way to check!) or check the thickest part, the back area to make sure the pink colour goes all the way through. 4.Squeeze the lemon juice into the pan to deglaze, mix through. 5.Add the parsley, salt and pepper. Check for seasoning and serve straight away. Tips and Variations You can add some fresh chili or some dried chili flakes if you want a bit of spice. Serve with pasta (I like spaghetti, spaghettini, linguini or fettuccine as long as its a good quality pasta) Goes well with rice too.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.38
Ingredient
600 grs black .3lb tiger prawns
1 tablespoon olive oil
6 larges garlic cloves thinly
some shallot
1 leave the of 3
1 teaspoon course sea salt
1 lemon (juice)
some black pepper
Price
$12.65
$0.17
$0.40
$0.02
$0.04
$0.03
$0.20
$0.01
$13.52

Nutritional Information

Quickview
146 Calories
20g Protein
5g Total Fat
3g Carbs
5% Health Score
Limit These
Calories
146k
7%

Fat
5g
8%

  Saturated Fat
0.66g
4%

Carbohydrates
3g
1%

  Sugar
0.32g
0%

Cholesterol
189mg
63%

Sodium
1431mg
62%

Get Enough Of These
Protein
20g
42%

Selenium
45µg
64%

Phosphorus
374mg
37%

Vitamin B12
1µg
28%

Vitamin E
2mg
17%

Vitamin B6
0.3mg
15%

Copper
0.29mg
15%

Vitamin B3
2mg
14%

Zinc
1mg
10%

Calcium
91mg
9%

Magnesium
35mg
9%

Folate
30µg
8%

Manganese
0.14mg
7%

Vitamin K
6µg
7%

Vitamin A
292IU
6%

Potassium
201mg
6%

Vitamin C
4mg
6%

Vitamin B5
0.51mg
5%

Vitamin B1
0.04mg
3%

Iron
0.46mg
3%

Vitamin B2
0.03mg
2%

covered percent of daily need

Related Recipes