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×$3.21 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 57%
Forget going out to eat or ordering takeout every time you crave Korean food. Try making Galbi Tang (Korean Beef Short Ribs Soup) at home. This recipe makes 4 servings with 455 calories, 36g of protein, and 21g of fat each. For $3.21 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. If you have sesame oil, egg strips, soy sauce, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is brought to you by Foodista. 1 person has made this recipe and would make it again. Only a few people really liked this main course. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Overall, this recipe earns a solid spoonacular score of 49%. Galbi (Korean BBQ Short Ribs), Korean Beef Short Rib Stew (Galbi Jjim), and LA Galbi (Thinly Sliced BBQ Short Ribs) are very similar to this recipe.
Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Belle Glos Las Alturas Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.
Located in one of the highest-plantable sites in the Santa Lucia Highlands of Monterey County, this pristine bench offers the Las Alturas Vineyard cool, coastal days with consistent sunshine and a foundation of Gloria sandy loam soil.When planting this 15-acre vineyard, we matched various Pinot Noir clones to individual slopes and soil attributes of the land. Our yields are deliberately kept low in order to preserve the fruit intensity these clonal choices have given us.Very dark burgundy; aromas of black cherry and tilled earth are abundant and a delight for the senses. The palette is full, chewy and rich. It coats the mouth with flavors of berry pie filling, sweet spices, and plum, all encased by a complex textural structure that leads to an elegantly supple finish that calls for another sip.
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