Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Galbi Tang (Korean Beef Short Ribs Soup)

 
One serving costs about $3.21 One serving costs about $3.21

$3.21 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,dairy-free,dairy free lunch,soup,main course,main dish,dinner Korean,Asian
spoonacular Score:57%

Spoonacular Score: 57%

 

Forget going out to eat or ordering takeout every time you crave Korean food. Try making Galbi Tang (Korean Beef Short Ribs Soup) at home. This recipe makes 4 servings with 455 calories, 36g of protein, and 21g of fat each. For $3.21 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. If you have sesame oil, egg strips, soy sauce, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is brought to you by Foodista. 1 person has made this recipe and would make it again. Only a few people really liked this main course. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Overall, this recipe earns a solid spoonacular score of 49%. Galbi (Korean BBQ Short Ribs), Korean Beef Short Rib Stew (Galbi Jjim), and LA Galbi (Thinly Sliced BBQ Short Ribs) are very similar to this recipe.

Beef Short Ribs can be paired with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Peter Michael Le Caprice Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 259 dollars per bottle.

Peter Michael Le Caprice Pinot Noir

Deep red ruby color and bright crimson tinge is the clear identifierfor Le Caprice. The vineyard shows its signature characteristics ofred forest fruit coupled with aromas of red cherry liqueur, currant,raspberry, strawberry, fresh leather and graphite. The 2010 vintageis refined and expressive with intense concentration in the mouth.The finish lingers both aromatically and subtly on the palate.

» Get this wine on Wine.com

Ingredients

Servings:
2 lb
2 lb beef short ribs
beef short ribs
0.5 large
0.5 large korea radish
korea radish
4 oz
4 oz glass noodles
glass noodles
2 tsps
2 tsps sea salt
sea salt
2
2  scallions
scallions
2
2  egg strips
egg strips
0.5 tsps
0.5 tsps sesame seeds
sesame seeds
3 Tbsps
3 Tbsps soy sauce
soy sauce
2 tsps
2 tsps sesame oil
sesame oil
4 cloves
4 cloves garlic
garlic
1 tsp
1 tsp ground pepper
ground pepper
2 lb beef short ribs
2 lb
beef short ribs
0.5 large korea radish
0.5 large
korea radish
4 oz glass noodles
4 oz
glass noodles
2 tsps sea salt
2 tsps
sea salt
2  scallions
2
scallions
2  egg strips
2
egg strips
0.5 tsps sesame seeds
0.5 tsps
sesame seeds
3 Tbsps soy sauce
3 Tbsps
soy sauce
2 tsps sesame oil
2 tsps
sesame oil
4 cloves garlic
4 cloves
garlic
1 tsp ground pepper
1 tsp
ground pepper

Equipment

bowl
bowl
pot
pot
bowl
bowl
pot
pot


Instructions

1.Soak the ribs in a bowl of cold water for about an hour to drain the blood, changing the water if necessary. 2.Mix sliced radish and add with the seasoning sauce. 3.After soaking and rinsing the ribs, place in a large pot and cover with water until submerged. Add half onion, few garlic pieces, and a slice of ginger (this step is optional). 4.Bring to a boil for about 15 minutes, removing any foam or scum that float to the top. 5.Drain and rinse the ribs under cold water removing any impurities. Add new water just until ribs are submerged (more water can be added if desired). 6.Bring to a boil, and then simmer over medium heat for 20 minutes. 7.Add the radish and sauce mixture and cook for an additional 10 minutes. 8.Lastly, add the vermicelli noodles and scallions and cook for another few minutes. 9.Garnish with thinly cut egg strips and toasted sesame seeds. 10.Serve with rice and other banchan (side dishes).

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.21
Ingredient
2 pounds beef short ribs
½ larges korea radish
4 ounces glass noodles
2 teaspoons sea salt
2 scallions
2 egg strips
½ teaspoons sesame seeds
3 tablespoons soy sauce
2 teaspoons sesame oil
4 cloves garlic
1 teaspoon ground pepper
Price
$9.55
$0.02
$1.62
$0.05
$0.16
$0.48
$0.04
$0.37
$0.22
$0.27
$0.06
$12.83

Nutritional Information

Quickview
454 Calories
36g Protein
21g Total Fat
27g Carbs
13% Health Score
Limit These
Calories
454k
23%

Fat
21g
33%

  Saturated Fat
8g
51%

Carbohydrates
27g
9%

  Sugar
0.51g
1%

Cholesterol
179mg
60%

Sodium
2060mg
90%

Get Enough Of These
Protein
36g
72%

Vitamin B12
5µg
97%

Zinc
8mg
56%

Selenium
33µg
48%

Phosphorus
394mg
39%

Vitamin B6
0.77mg
38%

Vitamin B3
6mg
32%

Iron
5mg
29%

Vitamin B2
0.39mg
23%

Potassium
692mg
20%

Vitamin B1
0.23mg
15%

Vitamin K
13µg
13%

Manganese
0.26mg
13%

Magnesium
49mg
12%

Copper
0.2mg
10%

Vitamin B5
0.98mg
10%

Folate
27µg
7%

Calcium
50mg
5%

Vitamin A
181IU
4%

Vitamin D
0.44µg
3%

Vitamin C
2mg
3%

Fiber
0.64g
3%

Vitamin E
0.34mg
2%

covered percent of daily need

Related Recipes