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Spicy Chili w Boneless Beef Short Ribs

 
One serving costs about $6.03 One serving costs about $6.03 One serving costs about $6.03

$6.03 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 super bowl,gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner American
spoonacular Score:80%

Spoonacular Score: 80%

 

Spicy Chili w Boneless Beef Short Ribs is an American recipe that serves 6. This main course has 1004 calories, 89g of protein, and 55g of fat per serving. For $6.03 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It will be a hit at your The Super Bowl event. If you have kernel corn, garlic cloves, spicy chili powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a spectacular spoonacular score of 80%. Users who liked this recipe also liked Tender Gluten Free Gourmet Boneless Beef Short Ribs, Pressure-Cooker Asian-Style Boneless Beef Short Ribs, and Pressure-Cooker Asian-Style Boneless Beef Short Ribs.

Boneless Beef Short Ribs on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Vinum Cellars Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 18 dollars per bottle.

Vinum Cellars Pinot Noir

The color on this generous Pinot Noir is a vibrant deep ruby color. The aromas have amazing perfumed notes typical of fine Pinot Noir and this one expresses ripe cherry and wild raspberry notes with truffle, clove and star anise spices. The palate has ample acidity and brilliant balance due to grapes picked at ripeness; not over-ripe. These notes are expressed as ripe cherry and cherry vanilla, a sappy core of French oak, vanilla and mocha which appear very silky on the palate and finish.

» Get this wine on Wine.com

Ingredients

Servings:
4 lb
4 lb boneless beef short ribs
boneless beef short ribs
1 can
1 can canned black beans
canned black beans
1 can
1 can canned kidney beans
canned kidney beans
2 Tbsps
2 Tbsps red chili pepper flakes
red chili pepper flakes
2 packets
2 packets spicy chili powder
spicy chili powder
3
3  garlic cloves
garlic cloves
1.5 lb
1.5 lb ground chuck
ground chuck
2 cups
2 cups mushrooms
mushrooms
2 cups
2 cups mushrooms
mushrooms
some
some salt and pepper
salt and pepper
1 large can
1 large can canned diced tomato
canned diced tomato
1 can
1 can canned whole kernel corn
canned whole kernel corn
1 can
1 can canned whole kernel corn
canned whole kernel corn
4 lb boneless beef short ribs
4 lb
boneless beef short ribs
1 can canned black beans
1 can
canned black beans
1 can canned kidney beans
1 can
canned kidney beans
2 Tbsps red chili pepper flakes
2 Tbsps
red chili pepper flakes
2 packets spicy chili powder
2 packets
spicy chili powder
3  garlic cloves
3
garlic cloves
1.5 lb ground chuck
1.5 lb
ground chuck
2 cups mushrooms
2 cups
mushrooms
2 cups mushrooms
2 cups
mushrooms
some salt and pepper
some
salt and pepper
1 large can canned diced tomato
1 large can
canned diced tomato
1 can canned whole kernel corn
1 can
canned whole kernel corn
1 can canned whole kernel corn
1 can
canned whole kernel corn

Equipment

dutch oven
dutch oven
sieve
sieve
dutch oven
dutch oven
sieve
sieve


Instructions

  1. 1.Brown both meats in a Dutch oven or large pot over medium-high heat. Add 2 cups of water and bring to a boil. Discard fatty oil either by draining or with a strainer. Add about 4 cups of new water and bring to a boil for 10 minutes.
  2. 2.Add remaining ingredients; keep at a boil for another 10 minutes. Reduce heat to low, and simmer, slightly uncovered, stirring occasionally, 45 minutes or until beef is tender.
  3. 3.Serve with rice or/and desired toppings like diced onions, cheese, or crackers.
  4. *Instead of using pre-made chili mix packets (like we do), you can also combine the following ingredients to make your own chili seasoning: chili powder, cumin, oregano, cayenne pepper, and salt.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $6.32
Ingredient
4 pounds boneless beef short ribs
1 can canned black beans
1 can canned kidney beans
2 tablespoons red chili pepper flakes
2 packets spicy chili powder
3 garlic cloves
1.5 pounds ground chuck
2 cups mushrooms
2 cups mushrooms
1 large can canned diced tomato
1 can canned whole kernel corn
1 can canned whole kernel corn
Price
$26.17
$0.76
$0.81
$0.27
$0.09
$0.20
$5.28
$1.07
$1.07
$0.88
$0.67
$0.67
$37.91

Nutritional Information

Quickview
1043 Calories
90g Protein
55g Total Fat
42g Carbs
49% Health Score
Limit These
Calories
1043k
52%

Fat
55g
86%

  Saturated Fat
22g
139%

Carbohydrates
42g
14%

  Sugar
5g
7%

Cholesterol
258mg
86%

Sodium
1175mg
51%

Get Enough Of These
Protein
90g
181%

Vitamin B12
12µg
212%

Zinc
20mg
139%

Phosphorus
1029mg
103%

Vitamin B3
19mg
99%

Selenium
68µg
99%

Vitamin B6
1mg
93%

Iron
12mg
70%

Potassium
2335mg
67%

Vitamin B2
1mg
64%

Copper
0.9mg
45%

Fiber
11g
44%

Vitamin B1
0.64mg
42%

Magnesium
164mg
41%

Manganese
0.68mg
34%

Folate
135µg
34%

Vitamin B5
2mg
29%

Vitamin C
19mg
23%

Calcium
122mg
12%

Vitamin E
1mg
10%

Vitamin K
9µg
9%

Vitamin A
296IU
6%

Vitamin D
0.24µg
2%

covered percent of daily need

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