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Image © Maplewood Road
$0.61 per serving
1 likes
Ready in 5 hours and 35 minutes
Spoonacular Score: 25% 
Fresh Fruit Tart might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 308 calories. For 61 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 hours and 35 minutes. A mixture of chocolate, milk, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by spoonacular user maplewoodroad. If you like this recipe, take a look at these similar recipes: Fresh Fruit Tart, Fresh Fruit Tart, and Fresh Fruit Tart.
Cream Sherry, Port, and Port Wine are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
Read the detailed instructions on Maplewood Road
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