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$1.56 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 86% 
If you want to add more dairy free recipes to your repertoire, Fresh Fruit Soup might be a recipe you should try. One serving contains 328 calories, 9g of protein, and 16g of fat. This recipe serves 6. For $1.56 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, plums, peaches, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is excellent. Similar recipes are Fresh Fruit Soup, Fresh Fruit Soup, and Passion Fruit Soufflé Glacé With Pineapple Fruit Soup.
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 400 dollars per bottle.
The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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dairy-free
