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Fresh Fruit Ice Cream

 
One serving costs about $0.6

$0.60 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian
spoonacular Score:30%

Spoonacular Score: 30%

 

The recipe Fresh Fruit Ice Cream can be made in around 45 minutes. This recipe makes 12 servings with 198 calories, 5g of protein, and 10g of fat each. For 60 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It will be a hit at your Summer event. 5 people found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Head to the store and pick up fruit, vanillan extract, condensed milk, and a few other things to make it today. With a spoonacular score of 29%, this dish is rather bad. {Skinny} Rainbow Ice Cream Cake with Fresh Fruit, Ice Cream Sundays: Fresh Mint Chocolate Chip Ice Cream, and Ice Cream Sundays: Fresh Mint Chocolate Chip Ice Cream are very similar to this recipe.

Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Giessinger Surrender Chocolate Strawberry Port. Reviewers quite like it with a 5 out of 5 star rating and a price of about 50 dollars per bottle.

Giessinger Surrender Chocolate Strawberry Port

It is when we Surrender to the power and the long-lived beauty of the mind without regards to the short-lived physical beauty that we experience satisfaction. Surrendering to pains may be the ultimate learning and humbling experience. After all, we need Forgiveness to Surrender to Passion. Syrah Port wine with natural flavors of chocolate and berries. Ice cream on wheels. AU PLAISIR!!

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup pureed fresh fruit
pureed fresh fruit
1.5 pts
1.5 pts half-and-half
half-and-half
14 oz
14 oz canned sweetened condensed milk
canned sweetened condensed milk
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
1 cup pureed fresh fruit
1 cup
pureed fresh fruit
1.5 pts half-and-half
1.5 pts
half-and-half
14 oz canned sweetened condensed milk
14 oz
canned sweetened condensed milk
1 Tbsp vanilla extract
1 Tbsp
vanilla extract

Equipment

ice cream machine
ice cream machine
loaf pan
loaf pan
bowl
bowl
ice cream machine
ice cream machine
loaf pan
loaf pan
bowl
bowl


Instructions

  1. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturers instructions. Freeze leftovers.
  2. Ice Cream Maker Vanilla Ice Cream: Omit fruit and food coloring. Increase half-and-half to 4 cups. Proceed as above.
  3. Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; stir in 1 cup pureed or mashed fruit and food coloring, if desired. Fold in 2 cups (1 pint) Borden Whipping Cream, whipped (do not use non-dairy whipped topping). Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freese 6 hours or until firm.
  4. Freeze leftovers.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.60
Ingredient
1 cup pureed fresh fruit
1.5 pints half-and-half
14 ounces canned sweetened condensed milk
1 tablespoon vanilla extract
Price
$2.10
$1.92
$2.15
$0.97
$7.15

Nutritional Information

Quickview
198 Calories
4g Protein
9g Total Fat
23g Carbs
1% Health Score
Limit These
Calories
198k
10%

Fat
9g
15%

  Saturated Fat
5g
37%

Carbohydrates
23g
8%

  Sugar
22g
25%

Cholesterol
31mg
11%

Sodium
79mg
3%

Alcohol
0.37g
2%

Get Enough Of These
Protein
4g
9%

Calcium
158mg
16%

Vitamin B2
0.26mg
15%

Phosphorus
142mg
14%

Selenium
6µg
10%

Vitamin A
357IU
7%

Potassium
219mg
6%

Vitamin B12
0.26µg
4%

Vitamin B5
0.43mg
4%

Magnesium
15mg
4%

Zinc
0.56mg
4%

Vitamin B1
0.05mg
3%

Vitamin B6
0.05mg
2%

Vitamin C
1mg
2%

Vitamin K
1µg
2%

Folate
5µg
1%

Vitamin E
0.2mg
1%

Copper
0.03mg
1%

Fiber
0.32g
1%

Vitamin B3
0.22mg
1%

covered percent of daily need

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