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Fresh Fruit Ice Cream

 
One serving costs about $0.6

$0.60 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish
spoonacular Score:25%

Spoonacular Score: 25%

 

One serving contains 197 calories, 4g of protein, and 10g of fat. For 60 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up fruit, vanillan extract, condensed milk, and a few other things to make it today. This recipe is liked by 5 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so amazing. Try Fresh Fruit and Cream Tarts, Fresh Fruit Cream Cheese Pie, and Fresh Fruit With Vanilla Cream for similar recipes.

Ingredients

Servings:
1 cup
1 cup pureed fresh fruit
pureed fresh fruit
1.5 pts
1.5 pts half n half
half n half
14 oz
14 oz canned sweetened condensed milk
canned sweetened condensed milk
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
1 cup pureed fresh fruit
1 cup
pureed fresh fruit
1.5 pts half n half
1.5 pts
half n half
14 oz canned sweetened condensed milk
14 oz
canned sweetened condensed milk
1 Tbsp vanilla extract
1 Tbsp
vanilla extract

Equipment

ice cream machine
ice cream machine
loaf pan
loaf pan
bowl
bowl
ice cream machine
ice cream machine
loaf pan
loaf pan
bowl
bowl


Instructions

  1. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturers instructions. Freeze leftovers.
  2. Ice Cream Maker Vanilla Ice Cream: Omit fruit and food coloring. Increase half-and-half to 4 cups. Proceed as above.
  3. Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; stir in 1 cup pureed or mashed fruit and food coloring, if desired. Fold in 2 cups (1 pint) Borden Whipping Cream, whipped (do not use non-dairy whipped topping). Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freese 6 hours or until firm.
  4. Freeze leftovers.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.60
Ingredient
1 cup pureed fresh fruit
1.5 pints half n half
14 ounces canned sweetened condensed milk
1 tablespoon vanilla extract
Price
$2.10
$1.92
$2.15
$0.97
$7.15

Tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

Disclaimer

Nutritional Information

Quickview
197 Calories
4g Protein
9g Total Fat
23g Carbs
2% Health Score
Limit These
Calories
197
10%

Fat
9g
15%

  Saturated Fat
6g
38%

Carbohydrates
23g
8%

  Sugar
20g
23%

Cholesterol
33mg
11%

Sodium
67mg
3%

Alcohol
0.37g
2%

Get Enough Of These
Protein
4g
9%

Calcium
157mg
16%

Phosphorus
142mg
14%

Vitamin B2
0.23mg
14%

Selenium
5µg
9%

Vitamin A
357IU
7%

Potassium
218mg
6%

Vitamin B12
0.34µg
6%

Vitamin B5
0.43mg
4%

Zinc
0.63mg
4%

Magnesium
15mg
4%

Vitamin B1
0.05mg
4%

Vitamin C
1mg
2%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
2%

Vitamin E
0.25mg
2%

Folate
5µg
1%

Copper
0.03mg
1%

Fiber
0.32g
1%

Vitamin D
0.18µg
1%

covered percent of daily need

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