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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Easy Breezy Fresh Fruit Pie

 
One serving costs about $0.62

$0.62 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:24%

Spoonacular Score: 24%

 

You can never have too many dessert recipes, so give Easy Breezy Fresh Fruit Pie a try. Watching your figure? This lacto ovo vegetarian recipe has 315 calories, 6g of protein, and 14g of fat per serving. This recipe serves 8. For 62 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly roughly 45 minutes. 1 person has made this recipe and would make it again. Head to the store and pick up grapes, mango, butter, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so outstanding. {Easy Breezy} Apple Crisp, Easy Breezy Turkey Loaf, and Easy Breezy New England Highballs are very similar to this recipe.

Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 cup
1.5 cup flour
flour
0.5 tsps
0.5 tsps salt
salt
1 Tbsp
1 Tbsp sugar
sugar
0.5 cup
0.5 cup butter
butter
4 Tbsps
4 Tbsps ice water
ice water
1 cup
1 cup milk
milk
1 cup
1 cup milk
milk
1
1  egg
egg
0.5 cup
0.5 cup sugar
sugar
3 tsps
3 tsps cornstarch
cornstarch
3 drop
3 drop vanilla
vanilla
2
2  cinnamon sticks
cinnamon sticks
1
1  mango
mango
20
20  raspberries
raspberries
20
20  grapes
grapes
1.5 cup flour
1.5 cup
flour
0.5 tsps salt
0.5 tsps
salt
1 Tbsp sugar
1 Tbsp
sugar
0.5 cup butter
0.5 cup
butter
4 Tbsps ice water
4 Tbsps
ice water
1 cup milk
1 cup
milk
1 cup milk
1 cup
milk
1  egg
1
egg
0.5 cup sugar
0.5 cup
sugar
3 tsps cornstarch
3 tsps
cornstarch
3 drop vanilla
3 drop
vanilla
2  cinnamon sticks
2
cinnamon sticks
1  mango
1
mango
20  raspberries
20
raspberries
20  grapes
20
grapes

Equipment

baking pan
baking pan
oven
oven
cake form
cake form
pie form
pie form
whisk
whisk
bowl
bowl
baking pan
baking pan
oven
oven
cake form
cake form
pie form
pie form
whisk
whisk
bowl
bowl


Instructions

Steps to prepare the pie crust: Preheat oven to 350 degrees Fahrenheit. Grease a pie dish or a deep cake pan. Mix the flour, salt and sugar in a bowl. Add butter to the mix and make coarse crumbles. Add water and make dough. Wrap the dough with a plastic wrapper and set aside in refrigerator for at least 30 minutes or until you are ready to bake. When ready, take out the dough and roll it into a round shape. Add the round shaped pastry over the baking dish. Cover the bottom and sides of the dish. Nip out the excess dough. Pierce the bottom with a fork in several places. Bake for 20-25 minutes or until the crust is lightly golden. Cool down completely before filling. Steps to prepare the custard: Whisk together egg, cornstarch and sugar in a heavy bottom pan. Slowly add the hot milk over medium-low temperature. Add cinnamon. Stir constantly as the custard thickens. Add vanilla. Turn off the heat before milk comes to a boil. Stir the custard until it cools down. You may speed up the cooling process by dipping the bowl in ice-cold water for a while. When cool, place the bowl in the refrigerator. Steps to assemble the pie: When ready to fill and serve the pie, wash, peel and cut the mango. Spread the custard with over the pie crust. Sprinkle lemon juice on fruit (optional). Add the fruits.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.65
Ingredient
1.5 cups flour
1 tablespoon sugar
½ cups butter
1 cup milk
1 cup milk
1 egg
½ cups sugar
3 teaspoons cornstarch
3 drops vanilla
2 cinnamon sticks
1 mango
20 raspberries
20 grapes
Price
$0.25
$0.02
$0.97
$0.33
$0.33
$0.24
$0.14
$0.03
$0.02
$0.36
$1.50
$0.60
$0.44
$5.23

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Corn starch can be added directly to cold liquids, but to avoid lumps corn starch must be mixed with a cold liquid (usually water or stock) before it can be added to hot liquids like soup or gravy. This mixture of corn starch in a cold liquid is called a "slurry."

  • Corn starch, potato starch, arrowroot powder, and tapioca powder are all comparable in terms of thickening ability, so you can usually substitute them 1:1. Flour, on the other hand, is only half as effective, so if you are using flour instead of corn starch or one of the others named, you'll need to use twice as much.

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • get more cooking tips

Green Tips

  • Grapes are one of the so-called "dirty dozen", so if you are concerned about pesticide residues in your food, buy organic grapes (and raisins!)

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
318k Calories
5g Protein
14g Total Fat
42g Carbs
3% Health Score
Limit These
Calories
318k
16%

Fat
14g
22%

  Saturated Fat
8g
54%

Carbohydrates
42g
14%

  Sugar
22g
25%

Cholesterol
57mg
19%

Sodium
282mg
12%

Get Enough Of These
Protein
5g
11%

Manganese
0.38mg
19%

Selenium
12µg
18%

Vitamin B2
0.27mg
16%

Vitamin A
775IU
16%

Vitamin B1
0.23mg
16%

Folate
61µg
15%

Vitamin C
11mg
14%

Phosphorus
99mg
10%

Calcium
93mg
9%

Vitamin B3
1mg
8%

Iron
1mg
8%

Fiber
1g
8%

Vitamin D
1µg
7%

Vitamin B12
0.35µg
6%

Potassium
195mg
6%

Copper
0.11mg
5%

Vitamin E
0.76mg
5%

Vitamin B5
0.51mg
5%

Vitamin K
4µg
5%

Vitamin B6
0.09mg
4%

Magnesium
17mg
4%

Zinc
0.55mg
4%

covered percent of daily need

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