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$1.89 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 54% 
You can never have too many hor d'oeuvre recipes, so give Fresh Cherry Tomato Salad With Red Onions, Avocado and Pimentón a try. This recipe serves 2 and costs $1.89 per serving. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 306 calories, 3g of protein, and 29g of fat per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up avocado, pimentón, vinagre de jerez, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is pretty good. Tomato and Red Pepper Rice (Arroz con Tomate y Pimentón), Avocado and Tomato Salad Plus 5 Fresh and Simple Avocado Salads, and Avocado and Tomato Salad Plus 5 Fresh and Simple Avocado Salads are very similar to this recipe.
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Columbia Winery Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Columbia Chardonnay offers bright aromas of pear, apple and hints of tropical fruits that extend to the palate. A balanced acidity and integrated sweet vanilla oak notes create an elegant Chardonnay that is distinctly Northwest.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
vegan
gluten-free
dairy-free
paleo
primal
