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Orecchiette With Sun-Dried and Fresh Cherry Tomatoes

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.36

$2.36 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan side dish,lunch,main course,main dish,dinner
spoonacular Score:82%

Spoonacular Score: 82%

 

Orecchiette With Sun-Dried and Fresh Cherry Tomatoes could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One portion of this dish contains around 18g of protein, 18g of fat, and a total of 634 calories. For $2.36 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Foodista requires garlic powder, chili pepper flakes, salt, and extravergine olive oil. 1 person has tried and liked this recipe. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is amazing. Similar recipes include Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes, Pasta with Pesto, Fresh Tomatoes, Sun-Dried Tomatoes, Chicken and Mozzarella Cheese, and Fresh Tagliatelle with Sun-Dried Tomatoes and Four Mushrooms.

Ingredients

Servings:
8.82 oz
8.82 oz orecchiette
orecchiette
8.82 oz
8.82 oz cherry tomatoes
cherry tomatoes
7
7  sun-dried tomatoes
sun-dried tomatoes
2 Tbsps
2 Tbsps olive oil
olive oil
0.25 tsps
0.25 tsps garlic powder
garlic powder
0.25 tsps
0.25 tsps chili flakes
chili flakes
1 pinch
1 pinch dried oregano
dried oregano
3
3  basil leaves
basil leaves
some
some salt
salt
8.82 oz orecchiette
8.82 oz
orecchiette
8.82 oz cherry tomatoes
8.82 oz
cherry tomatoes
7  sun-dried tomatoes
7
sun-dried tomatoes
2 Tbsps olive oil
2 Tbsps
olive oil
0.25 tsps garlic powder
0.25 tsps
garlic powder
0.25 tsps chili flakes
0.25 tsps
chili flakes
1 pinch dried oregano
1 pinch
dried oregano
3  basil leaves
3
basil leaves
some salt
some
salt
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Equipment

frying pan
frying pan
sauce pan
sauce pan
frying pan
frying pan
sauce pan
sauce pan


Instructions

In a large frying pan, brown the garlic powder in the heated oil. Toss the sun-dried tomatoes into the frying pan and cook for about 2-3 minutes. Add the cherry tomatoes, oregano and chili pepper and cook covered for about 10-15 minutes or till the cherry tomatoes are tender, adding water if necessary to prevent tomates from sticking onthe bottom of the pan. Add the basil leaves and salt to taste. In the meantime, you have brought water to the boil in a large saucepan. When water boils, add a pinch of coarse salt (according to taste) and the orecchiette. Let them cook till al dente (or according to instructions). Drain them and stir them into the frying pan together with the tomatoes sauce. Saut for about 1-2 minutes, then serve. According to taste, you can serve the orecchiette with grated pecorino cheese.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.50
Ingredient
250 grams orecchiette
250 grams cherry tomatoes
7 sun-dried tomatoes
2 tablespoons olive oil
¼ teaspoons garlic powder
¼ teaspoons chili flakes
3 basil leaves
Price
$1.43
$2.23
$0.91
$0.33
$0.02
$0.03
$0.05
$5.00
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Nutritional Information

Quickview
630k Calories
18g Protein
16g Total Fat
102g Carbs
57% Health Score
Limit These
Calories
630k
32%

Fat
16g
25%

  Saturated Fat
2g
15%

Carbohydrates
102g
34%

  Sugar
9g
10%

Cholesterol
0.0mg
0%

Sodium
140mg
6%

Get Enough Of These
Protein
18g
37%

Selenium
80µg
115%

Manganese
1mg
71%

Vitamin C
31mg
38%

Phosphorus
298mg
30%

Copper
0.56mg
28%

Fiber
5g
24%

Magnesium
92mg
23%

Potassium
803mg
23%

Vitamin E
2mg
20%

Iron
3mg
18%

Vitamin B3
3mg
17%

Vitamin K
18µg
17%

Vitamin B6
0.31mg
16%

Vitamin A
779IU
16%

Zinc
2mg
14%

Vitamin B1
0.2mg
13%

Folate
44µg
11%

Vitamin B5
0.85mg
9%

Vitamin B2
0.14mg
8%

Calcium
50mg
5%

covered percent of daily need

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