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Fall Farro Salad with Pomegranate, Walnut & Truffles

 
Fall Farro Salad with Pomegranate, Walnut & Truffles
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall side dish,lunch,main course,salad,main dish,dinner
spoonacular Score:89%

Spoonacular Score: 89%

 

Salad on the menu? Try pairing with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Buena Vista Carneros Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Buena Vista Carneros Chardonnay

There's no doubt about the appellation here. The aromas are a combination of lemon drop, green apple, orange blossom, clove, hazelnut screaming Carneros from start to finish. The flavors are lemon lime, apple, pear fruit driven with racy acidity and rich lemon cream and subtle vanilla/spice, which adds more texture. Our 2004 Carneros Chardonnay beautifully conveys site, variety and vintage.

» Get this wine on Amazon.com

Ingredients

Servings:
0.33 cup
0.33 cup extra virgin olive oil
extra virgin olive oil
8 ounces
8 ounces farro
farro
some
some parmesan into ribbons
parmesan into ribbons
1
1  pomegranate
pomegranate
1 small head
1 small head radicchio thinly
radicchio thinly
some
some salt and pepper
salt and pepper
1
1  truffle mushroom
truffle mushroom
1.09 oz
1.09 oz vinegar
vinegar
4 ounces
4 ounces walnuts
walnuts
0.33 cup extra virgin olive oil
0.33 cup
extra virgin olive oil
8 ounces farro
8 ounces
farro
some parmesan into ribbons
some
parmesan into ribbons
1  pomegranate
1
pomegranate
1 small head radicchio thinly
1 small head
radicchio thinly
some salt and pepper
some
salt and pepper
1  truffle mushroom
1
truffle mushroom
1.09 oz vinegar
1.09 oz
vinegar
4 ounces walnuts
4 ounces
walnuts

Equipment

peeler
peeler
colander
colander
bowl
bowl
peeler
peeler
colander
colander
bowl
bowl


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $3.30
Ingredient
⅓ cups extra virgin olive oil
8 ounces farro
some parmesan into ribbons
1 pomegranate
1 small head radicchio thinly
1 truffle mushroom
30 milliliters vinegar
4 ounces walnuts
Price
$0.86
$1.21
$2.53
$1.56
$2.00
$2.22
$0.10
$2.71
$13.19

Nutritional Information

Quickview
722 Calories
25g Protein
46g Total Fat
60g Carbs
55% Health Score
Limit These
Calories
722k
36%

Fat
46g
72%

  Saturated Fat
9g
59%

Carbohydrates
60g
20%

  Sugar
14g
16%

Cholesterol
20mg
7%

Sodium
695mg
30%

Get Enough Of These
Protein
25g
51%

Manganese
2mg
140%

Vitamin K
121µg
116%

Phosphorus
578mg
58%

Copper
0.99mg
50%

Fiber
11g
46%

Calcium
415mg
42%

Magnesium
150mg
38%

Vitamin E
4mg
31%

Zinc
4mg
27%

Folate
104µg
26%

Vitamin B3
4mg
25%

Vitamin B1
0.37mg
25%

Iron
4mg
24%

Selenium
15µg
22%

Potassium
689mg
20%

Vitamin B6
0.38mg
19%

Vitamin B2
0.28mg
17%

Vitamin B5
1mg
14%

Vitamin C
10mg
13%

Vitamin B12
0.36µg
6%

Vitamin A
255IU
5%

covered percent of daily need

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