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$1.16 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 56% 
Farro Salad With Tomatoes, Cucumber, Mint and Feta might be a good recipe to expand your hor d'oeuvre collection. Watching your figure? This lacto ovo vegetarian recipe has 242 calories, 4g of protein, and 17g of fat per serving. This recipe serves 6. For $1.16 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. This recipe from Foodista requires tomatoes, feta cheese, parsley, and mint. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Farro Salad With Tomatoes, Cucumber, Mint and Feta, Farro with Cucumbers, Tomatoes, Mint and Feta, and Watermelon Feta Salad with Fried Farro and Mint.
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Poppy Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.
Youthful notes of lemon and honeysuckle are layered over ripe melon, nutmeg, and clove. The perception of sweetness is derived from fruit ripeness, aging on regularly stirred yeast lees in the presence of aged French Oak.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
