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$1.97 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 83% 
If you have about around 45 minutes to spend in the kitchen, Meyer Lemon Scented Farro and Asparagus Salad might be an awesome dairy free and lacto ovo vegetarian recipe to try. For $1.97 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 12g of fat, and a total of 223 calories. This recipe serves 6. Only a few people really liked this side dish. 2 people were impressed by this recipe. If you have lemon zest, honey, meyer lemon vinagirette, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is amazing. Grilled Asparagus Lemon-Thyme Farro Salad, Meyer Lemon Grain Salad With Asparagus, Almonds And Goat Cheese, and Chopped Kale Salad with Meyer Lemon Vinaigrette (with an easy Meyer lemon substitute) are very similar to this recipe.
Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The A by Acacia California Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.
Acacia has been making Chardonnay for over 35 years, and believe that great wine come from experience. Inspired by the cool, windswept area of the original winery, A by Acacia blends the virtues of California's great Chardonnay winegrowing regions to create a balanced wine with aromas of pear and toast and rich flavors of apples and tropical fruits.
» Get this wine on Wine.com
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
dairy-free
