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Fall Apple Yeast Bread

vegetarian

dairy-free
$0.42 per serving
2 likes
Ready in 1 hour and 35 minutes
12
fall,vegetarian,dairy-free,dairy free,lacto ovo vegetarian
bread
Spoonacular Score: 33% 
My notes:
Fall Apple Yeast Bread might be just the bread you are searching for. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 323 calories. For 42 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. It is perfect for Autumn. It is brought to you by spoonacular user brianna. Head to the store and pick up ground cinnamon, apples, sugar, and a few other things to make it today. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. Users who liked this recipe also liked Fall Apple Yeast Bread, Apple Yeast Bread, and Apple-Cinnamon Swirl Pumpkin Yeast Bread.
Ingredients
1.5 Tbsps
1.5 Tbsps
apple cider
1 Tbsp
1 Tbsp
dried/instant yeast
0.5 tsps
0.5 tsps
ground cinnamon
1 tsp
1 tsp
ground cinnamon
84.75 ml
0.25 cup
runny honey
1.5 tsps
1.5 tsps
vanilla extract
7 Tbsps
7 Tbsps
vegetable oil
1.5 Tbsps
1.5 Tbsps
apple cider
1 Tbsp
1 Tbsp
dried/instant yeast
0.5 tsps
0.5 tsps
ground cinnamon
1 tsp
1 tsp
ground cinnamon
84.75 ml
0.25 cup
runny honey
1.5 tsps
1.5 tsps
vanilla extract
7 Tbsps
7 Tbsps
vegetable oil
Equipment
Instructions
- Mix the warm (not hot) water with the oil, honey and yeast. Allow it to foam for 10 minutes. Then add the rest of the ingredients for the dough. Mix and then knead them, using a mixer with a bread hook, or by hand, until you have a soft, smooth and elastic dough (about 8-10 minutes).
- Put the dough in a oiled bowl and let it rise, covered, for 2 hours or until it's puffy and nearly doubled in size
- Lightly grease/butter a 9inch round cake pan that's at least 2inch deep (or grease a 9inch or 10inch springform pan).
- Toss the apple chunks with the sugar, cinnamon and rum.
- Gently deflate the dough, transfer it to a lightly greased work surface, and flatte n it into a rough rectangle, about 8 x 10 inches.
- Spread half the apple chunks in the center of the dough (see remarks for details).
- Fold a short edge of the dough over the apple in order to cover it, patting firmly to seal the apples and spread the dough a bit.
- Spread the remaining apple atop the folded-over dough.
- Cover the apples with the other side of the dough, again patting firmly (Basically, you've folded the dough like a letter, enclosing the apples inside.).
- Take a long knife and cut the apple-filled dough into 16 pieces. Cut in half, then each half in halves, etc ... (This will be very, VERY messy; the dough is slippery, apples will fall out, sugar syrup will ooze... it's not pretty. Don't worry, and don't stress about making all the pieces the same size).
- Lay the dough chunks into the pan (Crowd them so that they all fit in a single tight layer - barely. Lots of apple chunks will fall out during this process; just tuck them in among the dough pieces, or simply spread them on top.).
- Cover the challah gently with lightly greased plastic wrap or a damp towel and let it rise for about 1- 1 1/2 hours, until it's a generous 2inches high (It should just crest the rim of a 9inch round cake pan). Twenty minutes before the end of the rising time, preheat the oven to 325 F.
- Place the bread in the lower third of the oven. Bake it for 55 minutes, or until the top is at least light golden brown all over and has no white spots.
- Remove the challah from the oven, and after 5 minutes loosen the edges and carefully transfer it to a rack.
- Let cool completely. Then whisk together the cider and powdered sugar and brush it over the top--allowing it to drizzle down the sides.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $0.42
Ingredient
1.5 tablespoons apple cider
2 apples
1 tablespoon dried/instant yeast
2 eggs
17 ounces flour
½ teaspoons ground cinnamon
1 teaspoon ground cinnamon
1 teaspoon orange zest
1 cup powdered sugar
¼ cups runny honey
¼ cups sugar
1.5 teaspoons vanilla extract
7 tablespoons vegetable oil
Price$0.03
$1.21
$0.18
$0.48
$0.64
$0.04
$0.08
$0.11
$0.39
$1.03
$0.07
$0.45
$0.38
$5.09
Nutritional Information
Quickview
323 Calories
5g Protein
9g Total Fat
55g Carbs
2% Health Score
Limit These
Calories
323k
Fat
9g
Saturated Fat
1g
Carbohydrates
55g
Sugar
23g
Cholesterol
27mg
Sodium
303mg
Get Enough Of These
Protein
5g
Vitamin B1
0.36mg
Selenium
16µg
Folate
85µg
Manganese
0.34mg
Vitamin B2
0.26mg
Vitamin K
15µg
Vitamin B3
2mg
Iron
2mg
Fiber
2g
Phosphorus
63mg
Vitamin E
0.81mg
Copper
0.08mg
Vitamin B5
0.36mg
Magnesium
12mg
Zinc
0.44mg
Potassium
96mg
Vitamin B6
0.05mg
Vitamin C
1mg
Calcium
16mg
Vitamin A
57IU
Vitamin B12
0.07µg
covered percent of daily need
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