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Pork Chops with Apple - a taste of fall in 30 minutes

 
Pork Chops with Apple - a taste of fall in 30 minutes
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 fall,gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:66%

Spoonacular Score: 66%

 

Pork Chops can be paired with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Etude Heirloom Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.

Etude Heirloom Pinot Noir



» Get this wine on Wine.com

Ingredients

Servings:
2
2  bone-in pork chops
bone-in pork chops
2 Tbsps
2 Tbsps oil
oil
0.5 Tbsps
0.5 Tbsps kosher salt
kosher salt
1 tsp
1 tsp black freshly cracked pepper
black freshly cracked pepper
1 tsp
1 tsp warm” spice
warm” spice
2
2  apples
apples
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
1 tsp
1 tsp rosemary
rosemary
1 tsp
1 tsp rosemary
rosemary
1 tsp
1 tsp sage
sage
1 tsp
1 tsp sage
sage
0.5 c
0.5 c red onion
red onion
2 cloves
2 cloves garlic
garlic
0.5 c
0.5 c chicken stock
chicken stock
2 Tbsps
2 Tbsps heavy cream
heavy cream
1 Tbsp
1 Tbsp dijon mustard
dijon mustard
some
some salt and pepper
salt and pepper
2  bone-in pork chops
2
bone-in pork chops
2 Tbsps oil
2 Tbsps
oil
0.5 Tbsps kosher salt
0.5 Tbsps
kosher salt
1 tsp black freshly cracked pepper
1 tsp
black freshly cracked pepper
1 tsp warm” spice
1 tsp
warm” spice
2  apples
2
apples
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
1 tsp rosemary
1 tsp
rosemary
1 tsp rosemary
1 tsp
rosemary
1 tsp sage
1 tsp
sage
1 tsp sage
1 tsp
sage
0.5 c red onion
0.5 c
red onion
2 cloves garlic
2 cloves
garlic
0.5 c chicken stock
0.5 c
chicken stock
2 Tbsps heavy cream
2 Tbsps
heavy cream
1 Tbsp dijon mustard
1 Tbsp
dijon mustard
some salt and pepper
some
salt and pepper

Equipment

frying pan
frying pan
aluminum foil
aluminum foil
frying pan
frying pan
aluminum foil
aluminum foil


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.88
Ingredient
2 bone-in pork chops
2 Tbsps oil
1 teaspoon black freshly cracked pepper
2 apples
2 Tbsps unsalted butter
1 teaspoon rosemary
1 teaspoon rosemary
1 teaspoon sage
1 teaspoon sage
½ cups red onion
2 cloves garlic
½ cups chicken stock
2 Tbsps heavy cream
1 Tbsp dijon mustard
Price
$2.40
$0.08
$0.06
$1.21
$0.24
$0.15
$0.12
$0.21
$0.21
$0.27
$0.13
$0.39
$0.16
$0.15
$5.77

Nutritional Information

Quickview
721 Calories
39g Protein
48g Total Fat
36g Carbs
22% Health Score
Limit These
Calories
721k
36%

Fat
48g
74%

  Saturated Fat
17g
108%

Carbohydrates
36g
12%

  Sugar
22g
25%

Cholesterol
166mg
55%

Sodium
2210mg
96%

Get Enough Of These
Protein
39g
78%

Copper
6mg
316%

Selenium
62µg
89%

Vitamin B6
1mg
72%

Vitamin B3
12mg
63%

Vitamin B1
0.93mg
62%

Phosphorus
433mg
43%

Manganese
0.69mg
34%

Vitamin K
32µg
31%

Fiber
7g
30%

Vitamin B2
0.49mg
29%

Potassium
1003mg
29%

Vitamin E
3mg
26%

Zinc
3mg
23%

Magnesium
78mg
20%

Iron
3mg
18%

Vitamin C
13mg
16%

Vitamin B12
0.95µg
16%

Vitamin A
776IU
16%

Calcium
151mg
15%

Vitamin B5
1mg
15%

Vitamin D
1µg
9%

Folate
27µg
7%

covered percent of daily need

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