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Fall Apple Yeast Bread

 
Fall Apple Yeast Bread
Image ©
This recipe is vegetarian.vegetarian
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.42

$0.42 per serving

2 people like this recipe

2 likes

This recipe is ready in 95 minutes

Ready in 1 hour and 35 minutes

12 fall,vegetarian,dairy-free,dairy free,lacto ovo vegetarian bread
spoonacular Score:33%

Spoonacular Score: 33%

 

If you want to add more dairy free and lacto ovo vegetarian recipes to your collection, Fall Apple Yeast Bread might be a recipe you should try. This recipe serves 12 and costs 42 cents per serving. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 323 calories. 2 people have tried and liked this recipe. A mixture of water, salt, dried/instant yeast, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for Autumn. It works well as a bread. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so spectacular. Fall Apple Yeast Bread, Apple Yeast Bread, and Apple-Cinnamon Swirl Pumpkin Yeast Bread are very similar to this recipe.

Ingredients

Servings:
1.5 Tbsps
1.5 Tbsps apple cider
apple cider
2
2 apples
apples
1 Tbsp
1 Tbsp dried/instant yeast
dried/instant yeast
2
2 eggs
eggs
17 ounces
17 ounces flour
flour
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
1 tsp
1 tsp ground cinnamon
ground cinnamon
1 tsp
1 tsp orange zest
orange zest
1 cup
1 cup powdered sugar
powdered sugar
0.25 cup
0.25 cup runny honey
runny honey
1.5 tsps
1.5 tsps salt
salt
0.25 cup
0.25 cup sugar
sugar
1.5 tsps
1.5 tsps vanilla extract
vanilla extract
7 Tbsps
7 Tbsps vegetable oil
vegetable oil
4 oz
4 oz water
water
1.5 Tbsps apple cider
1.5 Tbsps
apple cider
2 apples
2
apples
1 Tbsp dried/instant yeast
1 Tbsp
dried/instant yeast
2 eggs
2
eggs
17 ounces flour
17 ounces
flour
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
1 tsp ground cinnamon
1 tsp
ground cinnamon
1 tsp orange zest
1 tsp
orange zest
1 cup powdered sugar
1 cup
powdered sugar
0.25 cup runny honey
0.25 cup
runny honey
1.5 tsps salt
1.5 tsps
salt
0.25 cup sugar
0.25 cup
sugar
1.5 tsps vanilla extract
1.5 tsps
vanilla extract
7 Tbsps vegetable oil
7 Tbsps
vegetable oil
4 oz water
4 oz
water

Equipment

springform pan
springform pan
plastic wrap
plastic wrap
oven
oven
knife
knife
blender
blender
whisk
whisk
bowl
bowl
springform pan
springform pan
plastic wrap
plastic wrap
oven
oven
knife
knife
blender
blender
whisk
whisk
bowl
bowl


Instructions

  1. Mix the warm (not hot) water with the oil, honey and yeast. Allow it to foam for 10 minutes. Then add the rest of the ingredients for the dough. Mix and then knead them, using a mixer with a bread hook, or by hand, until you have a soft, smooth and elastic dough (about 8-10 minutes).
  2. Put the dough in a oiled bowl and let it rise, covered, for 2 hours or until it's puffy and nearly doubled in size
  3. Lightly grease/butter a 9inch round cake pan that's at least 2inch deep (or grease a 9inch or 10inch springform pan).
  4. Toss the apple chunks with the sugar, cinnamon and rum.
  5. Gently deflate the dough, transfer it to a lightly greased work surface, and flatte n it into a rough rectangle, about 8 x 10 inches.
  6. Spread half the apple chunks in the center of the dough (see remarks for details).
  7. Fold a short edge of the dough over the apple in order to cover it, patting firmly to seal the apples and spread the dough a bit.
  8. Spread the remaining apple atop the folded-over dough.
  9. Cover the apples with the other side of the dough, again patting firmly (Basically, you've folded the dough like a letter, enclosing the apples inside.).
  10. Take a long knife and cut the apple-filled dough into 16 pieces. Cut in half, then each half in halves, etc ... (This will be very, VERY messy; the dough is slippery, apples will fall out, sugar syrup will ooze... it's not pretty. Don't worry, and don't stress about making all the pieces the same size).
  11. Lay the dough chunks into the pan (Crowd them so that they all fit in a single tight layer - barely. Lots of apple chunks will fall out during this process; just tuck them in among the dough pieces, or simply spread them on top.).
  12. Cover the challah gently with lightly greased plastic wrap or a damp towel and let it rise for about 1- 1 1/2 hours, until it's a generous 2inches high (It should just crest the rim of a 9inch round cake pan). Twenty minutes before the end of the rising time, preheat the oven to 325 F.
  13. Place the bread in the lower third of the oven. Bake it for 55 minutes, or until the top is at least light golden brown all over and has no white spots.
  14. Remove the challah from the oven, and after 5 minutes loosen the edges and carefully transfer it to a rack.
  15. Let cool completely. Then whisk together the cider and powdered sugar and brush it over the top--allowing it to drizzle down the sides.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.42
Ingredient
1.5 tablespoons apple cider
2 apples
1 tablespoon dried/instant yeast
2 eggs
17 ounces flour
½ teaspoons ground cinnamon
1 teaspoon ground cinnamon
1 teaspoon orange zest
1 cup powdered sugar
¼ cups runny honey
¼ cups sugar
1.5 teaspoons vanilla extract
7 tablespoons vegetable oil
Price
$0.03
$1.21
$0.18
$0.48
$0.64
$0.04
$0.08
$0.11
$0.39
$1.03
$0.07
$0.45
$0.38
$5.09

Nutritional Information

Quickview
323 Calories
5g Protein
9g Total Fat
55g Carbs
2% Health Score
Limit These
Calories
323k
16%

Fat
9g
14%

  Saturated Fat
1g
9%

Carbohydrates
55g
19%

  Sugar
23g
26%

Cholesterol
27mg
9%

Sodium
303mg
13%

Get Enough Of These
Protein
5g
11%

Vitamin B1
0.36mg
24%

Selenium
16µg
23%

Folate
85µg
21%

Manganese
0.34mg
17%

Vitamin B2
0.26mg
15%

Vitamin K
15µg
15%

Vitamin B3
2mg
13%

Iron
2mg
12%

Fiber
2g
8%

Phosphorus
63mg
6%

Vitamin E
0.81mg
5%

Copper
0.08mg
4%

Vitamin B5
0.36mg
4%

Magnesium
12mg
3%

Zinc
0.44mg
3%

Potassium
96mg
3%

Vitamin B6
0.05mg
3%

Vitamin C
1mg
2%

Calcium
16mg
2%

Vitamin A
57IU
1%

Vitamin B12
0.07µg
1%

covered percent of daily need

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