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Escarole & Beans

 
One serving costs about $1.58

$1.58 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 healthy lunch,main course,main dish,dinner
spoonacular Score:91%

Spoonacular Score: 91%

 

Escarole & Beans might be just the main course you are searching for. One portion of this dish contains approximately 26g of protein, 19g of fat, and a total of 515 calories. This recipe serves 4 and costs $1.58 per serving. 2 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. A mixture of ditilini pasta, garlic cloves, cannellini beans, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 91%, this dish is awesome. Similar recipes include Escarole & Beans, Sausage with Beans and Escarole, and Sausage with Escarole and White Beans.

Ingredients

Servings:
1 cup
1 cup ditilini pasta
ditilini pasta
2
2  diced garlic cloves
diced garlic cloves
3 Tbs
3 Tbs olive oil
olive oil
1 can
1 can canned cannellini beans
canned cannellini beans
0.5 cup
0.5 cup vegetable broth
vegetable broth
some
some salt & pepper
salt & pepper
1 head
1 head escarole
escarole
0.25 tsps
0.25 tsps crushed red pepper flakes
crushed red pepper flakes
some
some parmesan cheese
parmesan cheese
1 cup ditilini pasta
1 cup
ditilini pasta
2  diced garlic cloves
2
diced garlic cloves
3 Tbs olive oil
3 Tbs
olive oil
1 can canned cannellini beans
1 can
canned cannellini beans
0.5 cup vegetable broth
0.5 cup
vegetable broth
some salt & pepper
some
salt & pepper
1 head escarole
1 head
escarole
0.25 tsps crushed red pepper flakes
0.25 tsps
crushed red pepper flakes
some parmesan cheese
some
parmesan cheese

Equipment

bowl
bowl
pot
pot
bowl
bowl
pot
pot


Instructions

Cook pasta according to directions. In a large pot heat olive oil and add garlic. Saute just until it starts to golden. Add cannellini beans along with its juice, salt, pepper & hot pepper. Heat through. Stir in vegetable broth. Stir and cook for 10 minutes. Toss in washed escarole and cover with a lid. Check every so often and stir. Turn heat off once all escarole is just wilted. Don't over cook. In each bowl, add pasta and top with escarole and beans. Garnish with Parmesan cheese.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.58
Ingredient
1 cup ditilini pasta
2 diced garlic cloves
3 Tbs olive oil
1 can canned cannellini beans
½ cups vegetable broth
1 head escarole
¼ teaspoons crushed red pepper flakes
some parmesan cheese
Price
$0.48
$0.13
$0.50
$0.78
$0.38
$1.49
$0.03
$2.53
$6.32

Nutritional Information

Quickview
514 Calories
25g Protein
19g Total Fat
60g Carbs
68% Health Score
Limit These
Calories
514k
26%

Fat
19g
30%

  Saturated Fat
6g
41%

Carbohydrates
60g
20%

  Sugar
2g
2%

Cholesterol
20mg
7%

Sodium
827mg
36%

Get Enough Of These
Protein
25g
51%

Vitamin K
270µg
257%

Manganese
1mg
73%

Folate
240µg
60%

Vitamin A
2771IU
55%

Selenium
35µg
51%

Calcium
505mg
51%

Phosphorus
421mg
42%

Fiber
10g
41%

Iron
5mg
28%

Potassium
981mg
28%

Magnesium
108mg
27%

Copper
0.5mg
25%

Zinc
3mg
24%

Vitamin E
3mg
20%

Vitamin B1
0.25mg
17%

Vitamin B5
1mg
15%

Vitamin B2
0.25mg
15%

Vitamin B6
0.21mg
11%

Vitamin C
7mg
9%

Vitamin B3
1mg
7%

Vitamin B12
0.36µg
6%

covered percent of daily need

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