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$2.92 per serving
1 likes
Ready in 30 minutes
Spoonacular Score: 73% 
Eggplant Caprese Stack Appetizers is a Mediterranean main course. This recipe serves 4. For $2.92 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 46g of fat, and a total of 628 calories. 1 person has tried and liked this recipe. A mixture of breadcrumbs, parmesan cheese, pine nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Foodista. With a spoonacular score of 71%, this dish is pretty good. Try Peachy Caprese Stack, Grilled Eggplant Stack, and Steve's Eggplant Stack for similar recipes.
Chardonnay, Sauvignon Blanc, and Chianti are great choices for Caprese Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Maddalena Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Barrel fermentation in French and American oak, malolactic fermentation, lees stirring, and sur lie aging develop this wine to its greatest potential. Maddalena Vineyard Chardonnay greets the nose with a potpourri of fruit-driven aromas, including citrus, guava, and orange peel. These aromas are complemented by a mineral element, described as "wet stones." Forward fruit is also revealed in the mouth, which is accompanied by good structure and a long, crisp finish.
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