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Ginger Ice Cream Cookie Stack

 
One serving costs about $0.84

$0.84 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 summer dessert
spoonacular Score:33%

Spoonacular Score: 33%

 

Ginger Ice Cream Cookie Stack is a dessert that serves 2. For 84 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 294 calories, 11g of protein, and 13g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have double cream, shop ginger cookies, caster sugar, and a few other ingredients on hand, you can make it. Summer will be even more special with this recipe. 1 person has tried and liked this recipe. It is brought to you by Foodista. Overall, this recipe earns a not so awesome spoonacular score of 30%. Ginger Ice Cream Cookie Stack, Ginger Cookie and Nutmeg Ice Cream Sandwiches, and Ginger Molasses Cookie Sandwich with Roasted Bananan Ice Cream are very similar to this recipe.

Cream Sherry, Alcoholic Drink, and Ingredient are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
some
some double cream
double cream
3 large
3 large eggs
eggs
0.75 cup
0.75 cup ginger
ginger
5 Tbsps
5 Tbsps ginger syrup
ginger syrup
6
6  opies stem ginger - cut
opies stem ginger - cut
some
some shop ginger cookies
shop ginger cookies
1.59 oz
1.59 oz caster sugar
caster sugar
some double cream
some
double cream
3 large eggs
3 large
eggs
0.75 cup ginger
0.75 cup
ginger
5 Tbsps ginger syrup
5 Tbsps
ginger syrup
6  opies stem ginger - cut
6
opies stem ginger - cut
some shop ginger cookies
some
shop ginger cookies
1.59 oz caster sugar
1.59 oz
caster sugar

Equipment

whisk
whisk
bowl
bowl
whisk
whisk
bowl
bowl


Instructions

  1. Whisk the eggs and sugar together in a large bowl.
  2. In another bowl whip the cream until soft peaks form.
  3. Fold the whipped cream into the egg and sugar mixture.
  4. Add the chopped ginger and ginger syrup and gently combine.
  5. Pour into a suitable freezer container and freeze for 24 hours.
  6. Gently stir the ice cream after approximately 2 hours to ensure even distribution of the ginger pieces. Repeat this process after a further 1 hour freezing time.
  7. When the ice cream is ready remove from the freezer and allow to soften slightly.
  8. To serve:-
  9. Place one cookie on a serving plate and top with a scoop of ice cream.
  10. Put another cookie on top and then another scoop of ice cream.
  11. Finish with another cookie to
  12. Form a stack.
  13. Decorate with a swirl of cream/ice cream and finely shredded ginger.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.84
Ingredient
some double cream
3 larges eggs
¾ cups ginger
5 tablespoons ginger syrup
6 opies stem ginger - cut
some shop ginger cookies
45 grams caster sugar
Price
$0.16
$0.82
$0.40
$0.19
$0.03
$0.02
$0.06
$1.69

Nutritional Information

Quickview
294 Calories
10g Protein
13g Total Fat
34g Carbs
2% Health Score
Limit These
Calories
294k
15%

Fat
13g
20%

  Saturated Fat
5g
37%

Carbohydrates
34g
11%

  Sugar
24g
27%

Cholesterol
295mg
99%

Sodium
123mg
5%

Get Enough Of These
Protein
10g
22%

Selenium
24µg
34%

Vitamin B2
0.4mg
23%

Phosphorus
177mg
18%

Vitamin B5
1mg
13%

Vitamin A
625IU
13%

Vitamin D
1µg
12%

Vitamin B12
0.69µg
12%

Vitamin B6
0.22mg
11%

Folate
42µg
11%

Potassium
356mg
10%

Iron
1mg
10%

Copper
0.19mg
9%

Magnesium
34mg
9%

Manganese
0.17mg
8%

Zinc
1mg
8%

Vitamin E
1mg
7%

Calcium
61mg
6%

Fiber
1g
5%

Vitamin C
2mg
4%

Vitamin B1
0.05mg
3%

Vitamin B3
0.52mg
3%

covered percent of daily need

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