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Thai Sweet Coconut Sticky Rice With Fresh Mango

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.01

$2.01 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan side dish Thai,Asian
spoonacular Score:40%

Spoonacular Score: 40%

 

The recipe Thai Sweet Coconut Sticky Rice With Fresh Mango is ready in around 45 minutes and is definitely a great gluten free and vegan option for lovers of Asian food. This recipe makes 4 servings with 841 calories, 6g of protein, and 24g of fat each. For $2.01 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a rather cheap side dish. This recipe is liked by 4 foodies and cooks. If you have sugar, water, mangoes, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is solid. Try Thai Coconut Sticky Rice with Mango, How To Make Thai Mango With Coconut Sticky Rice, and Coconut Sticky Sweet Rice with Mango for similar recipes.

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Birichino Jurassic Park Vineyard Old Vines Chenin Blanc

The 2017 sports a perfume of orange blossom honey, apple butter, brimstone, and some peculiar precursor of lilac which activates not merely the olfactory system, but also the limbic system, autonomic nervous system, and other systems located in more distant sectors. Soil and micro-climate humidity during the 2017 growing season remained quite high through the growing season due to the enormous rains from the previous winter, contributing to the development of modest yet meaningful early botrytis. We last encountered these conditions in 2013 and produced a wine similar to that vintage - just off dry in the style known by the French as sec tendre - dry, yet tender. And as with previous vintages, this wine fermented in stainless steel without inoculation, and was aged until the following Spring in 8 stainless and 2 neutral Hungarian oak barrels.

» Get this wine on Wine.com

Ingredients

Servings:
1 can
1 can canned coconut milk
canned coconut milk
2 tsps
2 tsps cornstarch
cornstarch
2
2  mangoes
mangoes
1 pinch
1 pinch salt
salt
1 cup
1 cup sticky rice
sticky rice
8 cups
8 cups water
water
2 cups
2 cups white sugar
white sugar
1 can canned coconut milk
1 can
canned coconut milk
2 tsps cornstarch
2 tsps
cornstarch
2  mangoes
2
mangoes
1 pinch salt
1 pinch
salt
1 cup sticky rice
1 cup
sticky rice
8 cups water
8 cups
water
2 cups white sugar
2 cups
white sugar

Equipment

sauce pan
sauce pan
pot
pot
sauce pan
sauce pan
pot
pot


Instructions

  1. Soak the sticky rice in 1 cup water for 1 hour in a pot
  2. Add 3/4 cup (more) water to the rice and bring it to boil on a high heat. Reduce to low heat and cover it with a lid.
  3. Meanwhile, make coconut sauce. Pour 3/4 cup of coconut cream into a saucepan on a medium heat. Let it simmer, add sugar and stir until it dissolves.
  4. When the rice becomes dry (not yet cooked), pour the hot coconut sauce onto the sticky rice. Turn the heat off. Cover it with a lid for 15 minutes.
  5. Make coconut cream. Pour 1/4 coconut cream onto a saucepan. Let it simmer then add a pinch of salt and cornstarch.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.16
Ingredient
1 can canned coconut milk
2 teaspoons cornstarch
2 mangoes
1 cup sticky rice
2 cups white sugar
Price
$2.44
$0.02
$3.00
$2.64
$0.55
$8.65

Nutritional Information

Quickview
854k Calories
6g Protein
24g Total Fat
159g Carbs
6% Health Score
Limit These
Calories
854k
43%

Fat
24g
38%

  Saturated Fat
21g
133%

Carbohydrates
159g
53%

  Sugar
117g
130%

Cholesterol
0.0mg
0%

Sodium
53mg
2%

Get Enough Of These
Protein
6g
13%

Manganese
1mg
72%

Vitamin C
40mg
49%

Copper
0.54mg
27%

Vitamin A
1119IU
22%

Fiber
5g
21%

Selenium
14µg
21%

Folate
63µg
16%

Magnesium
62mg
16%

Phosphorus
147mg
15%

Iron
2mg
14%

Potassium
474mg
14%

Vitamin B3
2mg
12%

Vitamin B6
0.21mg
10%

Vitamin B1
0.14mg
9%

Zinc
1mg
9%

Vitamin B5
0.77mg
8%

Vitamin E
1mg
7%

Vitamin B2
0.08mg
5%

Calcium
47mg
5%

Vitamin K
4µg
4%

covered percent of daily need

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