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Thai Sweet Coconut Sticky Rice With Fresh Mango

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.16

$2.16 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan side dish Thai,Asian
spoonacular Score:7%

Spoonacular Score: 7%

 

The recipe Thai Sweet Coconut Sticky Rice With Fresh Mango could satisfy your Asian craving in about 45 minutes. One serving contains 852 calories, 6g of protein, and 25g of fat. For $2.16 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up coconut milk, sugar, mangoes, and a few other things to make it today. It works well as a rather cheap side dish. 4 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 40%. Thai Coconut Sticky Rice with Mango, How To Make Thai Mango With Coconut Sticky Rice, and Coconut Sticky Sweet Rice with Mango are very similar to this recipe.

Thai works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.

Purple Star Ancient Lakes Riesling

Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.

» Get this wine on Amazon.com

Ingredients

Servings:
1 can
1 can canned coconut milk
canned coconut milk
2 tsps
2 tsps cornstarch
cornstarch
2
2  mangoes
mangoes
1 pinch
1 pinch salt
salt
1 cup
1 cup sticky rice
sticky rice
8 cups
8 cups water
water
2 cups
2 cups white sugar
white sugar
1 can canned coconut milk
1 can
canned coconut milk
2 tsps cornstarch
2 tsps
cornstarch
2  mangoes
2
mangoes
1 pinch salt
1 pinch
salt
1 cup sticky rice
1 cup
sticky rice
8 cups water
8 cups
water
2 cups white sugar
2 cups
white sugar

Equipment

sauce pan
sauce pan
pot
pot
sauce pan
sauce pan
pot
pot


Instructions

  1. Soak the sticky rice in 1 cup water for 1 hour in a pot
  2. Add 3/4 cup (more) water to the rice and bring it to boil on a high heat. Reduce to low heat and cover it with a lid.
  3. Meanwhile, make coconut sauce. Pour 3/4 cup of coconut cream into a saucepan on a medium heat. Let it simmer, add sugar and stir until it dissolves.
  4. When the rice becomes dry (not yet cooked), pour the hot coconut sauce onto the sticky rice. Turn the heat off. Cover it with a lid for 15 minutes.
  5. Make coconut cream. Pour 1/4 coconut cream onto a saucepan. Let it simmer then add a pinch of salt and cornstarch.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.16
Ingredient
1 can canned coconut milk
2 teaspoons cornstarch
2 mangoes
1 cup sticky rice
2 cups white sugar
Price
$2.44
$0.02
$3.00
$2.64
$0.55
$8.65

Nutritional Information

Quickview
852 Calories
6g Protein
24g Total Fat
159g Carbs
6% Health Score
Limit These
Calories
852k
43%

Fat
24g
38%

  Saturated Fat
21g
133%

Carbohydrates
159g
53%

  Sugar
117g
130%

Cholesterol
0.0mg
0%

Sodium
53mg
2%

Get Enough Of These
Protein
6g
13%

Manganese
1mg
72%

Vitamin C
40mg
49%

Copper
0.54mg
27%

Vitamin A
1119IU
22%

Fiber
5g
21%

Selenium
14µg
21%

Folate
63µg
16%

Magnesium
62mg
16%

Phosphorus
147mg
15%

Iron
2mg
14%

Potassium
474mg
14%

Vitamin B3
2mg
12%

Vitamin B6
0.21mg
10%

Vitamin B1
0.14mg
9%

Zinc
1mg
9%

Vitamin B5
0.77mg
8%

Vitamin E
1mg
7%

Vitamin B2
0.08mg
5%

Calcium
47mg
5%

Vitamin K
4µg
4%

covered percent of daily need

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