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Easy Chicken Tandoori

 
One serving costs about $2.3

$2.30 per serving

7 people like this recipe

7 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 gluten-free,gluten free lunch,main course,main dish,dinner Indian,Asian
spoonacular Score:60%

Spoonacular Score: 60%

 

Easy Chicken Tandoori is an Indian recipe that serves 12. One serving contains 236 calories, 17g of protein, and 9g of fat. For $2.3 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 7 would say it hit the spot. It is a good option if you're following a gluten free diet. It works best as a main course, and is done in roughly 45 minutes. This recipe from Foodista requires chicken, tikka tandoori paste, onions, and tomatoes. Overall, this recipe earns a solid spoonacular score of 58%. Users who liked this recipe also liked Easy Chicken Tandoori, Aarti's Easy Tandoori Chicken, and Easy Homemade Tandoori Chicken.

Chicken Tandoori can be paired with Riesling, Gruener Veltliner, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Louis Guntrum Dry Riesling. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.

Louis Guntrum Dry Riesling

The 2016 Louis Guntrum Dry Riesling has a delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, and lasting flavors. The classical Riesling in expression and elegance.

» Get this wine on Wine.com

Ingredients

Servings:
2 pounds
2 pounds chicken
chicken
2 cups
2 cups tikka tandoori paste
tikka tandoori paste
some
some coriander leaves
coriander leaves
1 cup
1 cup greek yogurt
greek yogurt
some
some onions
onions
some
some fresh tomatoes
fresh tomatoes
2 pounds chicken
2 pounds
chicken
2 cups tikka tandoori paste
2 cups
tikka tandoori paste
some coriander leaves
some
coriander leaves
1 cup greek yogurt
1 cup
greek yogurt
some onions
some
onions
some fresh tomatoes
some
fresh tomatoes

Equipment

baking pan
baking pan
oven
oven
baking pan
baking pan
oven
oven


Instructions

  1. Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes
  2. Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done. Keep turning the chicken pieces a few times while baking.
  3. Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.30
Ingredient
2 pounds chicken
2 cups tikka tandoori paste
some coriander leaves
1 cup greek yogurt
some onions
some fresh tomatoes
Price
$2.89
$14.73
$0.75
$1.43
$1.45
$6.34
$27.59

Nutritional Information

Quickview
236 Calories
16g Protein
8g Total Fat
24g Carbs
11% Health Score
Limit These
Calories
236k
12%

Fat
8g
13%

  Saturated Fat
2g
13%

Carbohydrates
24g
8%

  Sugar
10g
12%

Cholesterol
28mg
9%

Sodium
1754mg
76%

Get Enough Of These
Protein
16g
33%

Vitamin C
34mg
42%

Vitamin K
42µg
40%

Manganese
0.74mg
37%

Vitamin A
1650IU
33%

Fiber
5g
23%

Vitamin B6
0.45mg
22%

Phosphorus
212mg
21%

Potassium
739mg
21%

Vitamin B3
4mg
21%

Copper
0.36mg
18%

Magnesium
63mg
16%

Vitamin B2
0.26mg
15%

Selenium
10µg
15%

Zinc
2mg
15%

Iron
2mg
14%

Folate
52µg
13%

Vitamin B1
0.17mg
12%

Calcium
91mg
9%

Vitamin B5
0.77mg
8%

Vitamin E
1mg
7%

Vitamin B12
0.27µg
4%

covered percent of daily need

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