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Easy Cheese Danish

 
One serving costs about $0.17

$0.17 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

32 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:11%

Spoonacular Score: 11%

 

The recipe Easy Cheese Danish can be made in around 45 minutes. For 17 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 32. Watching your figure? This lacto ovo vegetarian recipe has 59 calories, 0g of protein, and 2g of fat per serving. Not a lot of people really liked this hor d'oeuvre. It is brought to you by Foodista. 1 person has made this recipe and would make it again. Head to the store and pick up danish dough, cream cheese, vanilla, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Easy Cheese Danish, Easy Blackberry Cheese Danish, and Easy Apple Cream Cheese Danish.

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McBride Sisters Brut Rose

This sparkling wine exhibits a superb, long finish, backed by crisp acidity with complex aromas of red cherry, strawberry and floral notes.

» Get this wine on Wine.com

Ingredients

Servings:
1 can
1 can canned refrigerated danish dough
canned refrigerated danish dough
8 oz
8 oz cream cheese
cream cheese
some
some powdered sugar
powdered sugar
some
some vanilla
vanilla
1 can canned refrigerated danish dough
1 can
canned refrigerated danish dough
8 oz cream cheese
8 oz
cream cheese
some powdered sugar
some
powdered sugar
some vanilla
some
vanilla

Equipment

wax paper
wax paper
oven
oven
knife
knife
bowl
bowl
wax paper
wax paper
oven
oven
knife
knife
bowl
bowl


Instructions

Preheat oven 50 degrees less than package directions. Roll of danish dough flat on floured wax paper. In a bowl, blend package of cream cheese with powdered sugar and vanilla, to taste. Blend until "spreadable". Spread cream cheese mixture with knife, down the center of the rolled out danish dough. Pinch the sides of dough together, forming a roll. Bake for approximately 20 minutes in lower temperature oven. Watch for browning, then remove. Spread icing (which comes with the can) over warm danish. Ready to serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.17
Ingredient
1 can canned refrigerated danish dough
8 ounces cream cheese
some powdered sugar
some vanilla
Price
$0.01
$2.35
$0.82
$2.39
$5.57

Nutritional Information

Quickview
58 Calories
0.44g Protein
2g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
58k
3%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
8g
3%

  Sugar
8g
9%

Cholesterol
7mg
2%

Sodium
22mg
1%

Alcohol
0.34g
2%

Get Enough Of These
Protein
0.44g
1%

Vitamin A
95IU
2%

Vitamin B2
0.02mg
1%

covered percent of daily need

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