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Guf" Danish Ice Cream Topping

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.4

$0.40 per serving

39 people like this recipe

39 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 summer,vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly dessert
spoonacular Score:0%

Spoonacular Score: 0%

 

Guf" Danish Ice Cream Topping is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly dessert. This recipe serves 4 and costs 40 cents per serving. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 71 calories. It is brought to you by Foodista. 39 people were glad they tried this recipe. It will be a hit at your Summer event. A mixture of strawberries, sugar, pasteurized egg whites, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 29%. If you like this recipe, take a look at these similar recipes: Chocolate Ice Cream Topping, Pineapple Ice Cream Topping, and Blueberry Ice Cream Topping.

Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Sandeman Vintage Port with a 5 out of 5 star rating seems like a good match. It costs about 135 dollars per bottle.

Sandeman Vintage Port



» Get this wine on Amazon.com

Ingredients

Servings:
0.25 lb
0.25 lb frozen strawberries
frozen strawberries
0.13 cup
0.13 cup sugar
sugar
0.25 cup
0.25 cup pasteurized egg whites
pasteurized egg whites
0.25 cup
0.25 cup powdered sugar
powdered sugar
2 tsps
2 tsps lemon juice
lemon juice
0.25 lb frozen strawberries
0.25 lb
frozen strawberries
0.13 cup sugar
0.13 cup
sugar
0.25 cup pasteurized egg whites
0.25 cup
pasteurized egg whites
0.25 cup powdered sugar
0.25 cup
powdered sugar
2 tsps lemon juice
2 tsps
lemon juice

Equipment

blender
blender
bowl
bowl
blender
blender
bowl
bowl


Instructions

The Method: In a blender add in the strawberries and sugar and blend until smooth. Set aside for a moment. Pull out a bowl and add in the egg whites and powdered sugar. Mix until it starts to form peaks. Pour in the strawberry mixture and lemon juice mixing thoroughly. Put the Guf in the freezer for about a half hour to firm completely, and then serve. I have to say this is pretty close to the real thing.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.39
Ingredient
¼ pounds frozen strawberries
⅛ cups sugar
¼ cups pasteurized egg whites
¼ cups powdered sugar
2 teaspoons lemon juice
Price
$1.01
$0.03
$0.37
$0.10
$0.07
$1.58

Nutritional Information

Quickview
70 Calories
1g Protein
0.14g Total Fat
16g Carbs
1% Health Score
Limit These
Calories
70k
4%

Fat
0.14g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
16g
5%

  Sugar
15g
17%

Cholesterol
0.0mg
0%

Sodium
25mg
1%

Get Enough Of These
Protein
1g
4%

Vitamin C
17mg
21%

Manganese
0.11mg
6%

Selenium
3µg
5%

Vitamin B2
0.08mg
4%

Fiber
0.57g
2%

Potassium
70mg
2%

Folate
7µg
2%

Magnesium
5mg
1%

covered percent of daily need

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