Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Guf" Danish Ice Cream Topping

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.4

$0.40 per serving

39 people like this recipe

39 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 summer,vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly dessert
spoonacular Score:27%

Spoonacular Score: 27%

 

Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly dessert? Guf" Danish Ice Cream Topping could be an excellent recipe to try. For 40 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 71 calories. 39 people were impressed by this recipe. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around around 45 minutes. This recipe from Foodista requires , strawberries, sugar, and lemon juice. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so amazing. If you like this recipe, you might also like recipes such as Pineapple Ice Cream Topping, Blueberry Ice Cream Topping, and Chocolate Ice Cream Topping.

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.25 lb
0.25 lb frozen strawberries
frozen strawberries
0.13 cups
0.13 cups sugar
sugar
0.25 cups
0.25 cups egg whites
egg whites
0.25 cups
0.25 cups powdered sugar
powdered sugar
2 tsps
2 tsps lemon juice
lemon juice
0.25 lb frozen strawberries
0.25 lb
frozen strawberries
0.13 cups sugar
0.13 cups
sugar
0.25 cups egg whites
0.25 cups
egg whites
0.25 cups powdered sugar
0.25 cups
powdered sugar
2 tsps lemon juice
2 tsps
lemon juice

Equipment

blender
blender
bowl
bowl
blender
blender
bowl
bowl


Instructions

The Method: In a blender add in the strawberries and sugar and blend until smooth. Set aside for a moment. Pull out a bowl and add in the egg whites and powdered sugar. Mix until it starts to form peaks. Pour in the strawberry mixture and lemon juice mixing thoroughly. Put the Guf in the freezer for about a half hour to firm completely, and then serve. I have to say this is pretty close to the real thing.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.39
Ingredient
¼ pounds frozen strawberries
⅛ cups sugar
¼ cups egg whites
¼ cups powdered sugar
2 teaspoons lemon juice
Price
$1.01
$0.03
$0.37
$0.10
$0.07
$1.58

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

Cooking Tips

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

Green Tips

  • Eating produce that isn't in season means you're eating fruits and vegetables that have traveled quite awhile to get to you. They lose much of their nutrition during transport, and the long distances are not doing the planet any good either. If you want strawberries in winter, buy them frozen! Also, strawberries are one of the worst offenders when it comes to pesticide residues found on produce, so buy organic when you can.

Disclaimer

Nutritional Information

Quickview
70 Calories
1g Protein
0.12g Total Fat
16g Carbs
2% Health Score
Limit These
Calories
70
4%

Fat
0.12g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
16g
5%

  Sugar
15g
17%

Cholesterol
0.0mg
0%

Sodium
25mg
1%

Get Enough Of These
Protein
1g
4%

Vitamin C
17mg
21%

Manganese
0.11mg
6%

Selenium
3µg
5%

Vitamin B2
0.08mg
4%

Fiber
0.57g
2%

Potassium
70mg
2%

Folate
7µg
2%

Magnesium
5mg
1%

covered percent of daily need

Related Recipes