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Apple and Cinnamon Danish Pastry
vegetarian
dairy-free
$4.84 per serving
1 likes
Ready in 45 minutes
8
vegetarian,dairy-free,dairy free,lacto ovo vegetarian
lunch,main course,main dish,dinner
Spoonacular Score: 1%
My notes:
Need a dairy free and lacto ovo vegetarian main course? Apple and Cinnamon Danish Pastry could be an awesome recipe to try. One portion of this dish contains roughly 26g of protein, 99g of fat, and a total of 1786 calories. This recipe serves 8. For $4.84 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up egg, 5 oz. raisins, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 70%. If you like this recipe, you might also like recipes such as Apple Cinnamon Danish Pastry Recipe, Danish Pastry Cinnamon Rolls, and Cinnamon Roll Apple Danish.
Ingredients
some
some
to make the apple compote
20
20
preparation time: minutes +15 minutes if you need to make the apple compote
8
8
shop puff pastry squares measuring 12cm
75 gr
2.65 oz
.5 oz. raisins
15
15
cooling
15
15
cooling
some
some
to make the apple compote
20
20
preparation time: minutes +15 minutes if you need to make the apple compote
8
8
shop puff pastry squares measuring 12cm
75 gr
2.65 oz
.5 oz. raisins
Equipment
Instructions
- Preparation Time: 20 minutes +15 minutes if you need to make the apple compote.
- Baking Time: 30 to 40 minutes
- Cooling, Glazing and Icing: 15 minutes
- Method
- 1.Put the oven on to heat it to 200C/400F.
- 2.In a bowl, mix the apple compote with the honey, cinnamon and raisins and set aside.
- 3.Line a baking tray(s) with greaseproof baking paper.
- 4.Straight from the fridge, lay out the chilled slices of pastry on the lined baking trays. Leave some space in between each pastry square about 2 cm / 1 in. Brush each slice with the beaten egg.
- 5.Along the middle of each slice, diagonally, spread about 2 x tbsp of the apple mixture. Dont spread right to the corners, but leave a couple of centimeters (1 x in.).
- 6.Take both of the free corners (the opposite corners to which you have spread the apple mix) of pastry and fold them over the middle. Squeeze them together gently but firmly to create a seal.
- 7.Brush each pastry with egg.
- 8.Place in the oven and bake until they are brown and crispy. This should take somewhere between 20 and 30 minutes.
- 9.Whilst the pastries are baking, you can make the icing and the glaze. For the icing, add the water gradually until you get the consistency you wish. To make the glaze, put the jam and water in a heavy bottomed pan on a medium heat and let the jam melt.
- 10.Once your pastries are ready, allow them to cool before adding the glaze then let the glaze set before applying the icing in thin stripes over your pastry.
- Tips and Variations
- These pastries work really well with all sorts of stewed fruit fillings like pears, peaches, plums or berries. You can even use jam but be careful to use a good quality jam, otherwise it can get too sweet.
- This recipe is based on a Danish pastry. It is not completely authentic because the real thing has a creamy base under the fruit, but I prefer this simpler way.
- If your glaze sets in the pan before your pastries are cooled, heat it a little to melt it again.
- To make the Apple Compote
- 1.Place the apples, water and cinnamon in a heavy bottomed pan, bring to the boil, then allow to simmer until the apples are soft.
- 2.Mash with a fork for a rougher texture or liquidize it with a hand mixer for a smooth result
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $4.88
Ingredient
some to make the apple compote
20 preparation time: minutes +15 minutes if you need to make the apple compote
4 apples
1 tablespoon apricot jam
1 tablespoon apricot jam
30 baking time: minutes
30 baking time: minutes
1 teaspoon cinnamon
some egg
2 tsp honey
10 tbsp icing sugar
8 shop puff pastry squares measuring 12cm
75 grs .5 oz. raisins
Price$1.66
$12.05
$2.41
$0.25
$0.24
$0.13
$0.13
$0.11
$1.92
$0.02
$0.03
$19.60
$0.51
$39.06
Nutritional Information
Quickview
1807 Calories
25g Protein
99g Total Fat
211g Carbs
23% Health Score
Limit These
Calories
1807k
Fat
99g
Saturated Fat
25g
Carbohydrates
211g
Sugar
69g
Cholesterol
163mg
Sodium
779mg
Get Enough Of These
Protein
25g
Selenium
73µg
Fiber
19g
Vitamin B1
1mg
Manganese
1mg
Vitamin B2
1mg
Folate
239µg
Vitamin B3
11mg
Vitamin K
53µg
Iron
8mg
Phosphorus
352mg
Vitamin C
28mg
Potassium
956mg
Copper
0.52mg
Magnesium
80mg
Vitamin B6
0.4mg
Vitamin E
2mg
Zinc
2mg
Vitamin A
580IU
Vitamin B5
1mg
Calcium
106mg
Vitamin B12
0.42µg
Vitamin D
0.88µg
covered percent of daily need
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