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Cream Cheese Danish

 
One serving costs about $13.39 One serving costs about $13.39 One serving costs about $13.39

$13.39 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1
spoonacular Score:48%

Spoonacular Score: 48%

 

The recipe Cream Cheese Danish can be made in approximately approximately 45 minutes. This recipe serves 1. One serving contains 3776 calories, 57g of protein, and 266g of fat. For $13.39 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of vanilla, crescent rolls, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is solid. If you like this recipe, take a look at these similar recipes: Cream Cheese Danish, Cream Cheese Danish, and Cream Cheese Danish.

Ingredients

Servings:
16 oz
16 oz cream cheese
cream cheese
2
2  eggs
eggs
0.5 cups
0.5 cups sugar
sugar
2 tsps
2 tsps vanilla
vanilla
16 oz
16 oz crescent rolls
crescent rolls
1
1  egg yolk
egg yolk
0.5 cups
0.5 cups red cherries
red cherries
16 oz cream cheese
16 oz
cream cheese
2  eggs
2
eggs
0.5 cups sugar
0.5 cups
sugar
2 tsps vanilla
2 tsps
vanilla
16 oz crescent rolls
16 oz
crescent rolls
1  egg yolk
1
egg yolk
0.5 cups red cherries
0.5 cups
red cherries

Equipment

aluminum foil
aluminum foil
baking pan
baking pan
oven
oven
aluminum foil
aluminum foil
baking pan
baking pan
oven
oven


Instructions

Beat cream cheese, eggs and sugar until smooth. Add vanilla and mix at medium speed for 5 minutes. Add fruit and stir. Line a 9 x 13 inch pan with aluminum foil, overlapping sides of pan. Spread 1 package of crescent roll dough in pan, flattening out by hand. Pour cheese mixture over dough. Spread second package of dough over top of cream cheese mix, sealing any perforated pieces. Beat the egg yolk and brush over top of cake. Bake in 350 degree oven for 30 minutes. Cool. Remove cake from pan with aluminum foil. Cut into squares as preferred. Wrap in aluminum foil; refrigerate. Can be frozen. Makes 12.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $13.39
Ingredient
16 ounces cream cheese
2 eggs
½ cups sugar
2 teaspoons vanilla
16 ounces crescent rolls
1 egg yolk
½ cups red cherries
Price
$4.70
$0.48
$0.14
$0.60
$6.64
$0.24
$0.60
$13.39

Tips

Health Tips

  • If you're worried about cholesterol and heart disease, you may have heard you should limit your egg consumption to one egg per day or eat only egg whites. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • To increase the protein in this recipe, you might experiment with using yogurt or cottage cheese (blended first to achieve a smooth texture) in place of the cream cheese.

  • When buying canned fruit, buy fruit packed in fruit juice and check the label to avoid added sugar. The fruit is sweet enough, it doesn't need any help!

  • Egg yolks are high in cholesterol, leading some people to recommend eating only egg whites or limiting egg consumption to one egg per day. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

Green Tips

  • Choose free range or organic eggs whenever possible! Even though they are more expensive, eggs are generally cheap to begin with, and eggs from cage-free chickens are worth the extra cost.

Disclaimer

Nutritional Information

Quickview
3776 Calories
57g Protein
266g Total Fat
313g Carbs
14% Health Score
Limit These
Calories
3776
189%

Fat
266g
409%

  Saturated Fat
132g
830%

Carbohydrates
313g
104%

  Sugar
170g
189%

Cholesterol
1021mg
341%

Sodium
5152mg
224%

Alcohol
2g
15%

Get Enough Of These
Protein
57g
115%

Vitamin A
6870IU
137%

Phosphorus
740mg
74%

Selenium
48µg
69%

Vitamin B2
1mg
66%

Iron
9mg
54%

Calcium
527mg
53%

Vitamin B5
4mg
46%

Vitamin B12
2µg
38%

Vitamin D
5µg
36%

Folate
120µg
30%

Potassium
934mg
27%

Zinc
3mg
26%

Vitamin B6
0.41mg
20%

Vitamin E
2mg
18%

Magnesium
60mg
15%

Vitamin K
14µg
14%

Vitamin B1
0.18mg
12%

Copper
0.22mg
11%

Manganese
0.16mg
8%

Vitamin C
4mg
6%

Fiber
1g
6%

Vitamin B3
0.87mg
4%

covered percent of daily need

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