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Danish Kringle

 
Danish Kringle
Image ©
 
One serving costs about $0.92

$0.92 per serving

1 people like this recipe

1 likes

This recipe is ready in 4320 minutes

Ready in 72 hours

12 side dish
spoonacular Score:26%

Spoonacular Score: 26%

 

Danish Kringle is a side dish that serves 12. For 92 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 300 calories. This recipe from Foodista requires milk, nutmeg, powdered sugar, and yeast. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 72 hours. Overall, this recipe earns a not so tremendous spoonacular score of 19%. Users who liked this recipe also liked Danish Kringle, Danish Kringle, and Danish Kringle.

Ingredients

Servings:
1 tsp
1 tsp almond extract
almond extract
2 Tbsps
2 Tbsps butter
butter
4 Tbsps
4 Tbsps butter
butter
2 tsps
2 tsps dry yeast
dry yeast
1
1 egg
egg
1 cup
1 cup flour
flour
0.25 cup
0.25 cup canned maple sugar
canned maple sugar
1 Tbsp
1 Tbsp milk
milk
0.13 tsps
0.13 tsps nutmeg
nutmeg
1 cup
1 cup sweet pecans
sweet pecans
2 cups
2 cups powdered sugar
powdered sugar
1 tsp
1 tsp salt
salt
0.25 cup
0.25 cup sugar
sugar
0.5 tsps
0.5 tsps vanilla
vanilla
2 tsps
2 tsps vanilla extract
vanilla extract
1 cup
1 cup water
water
1 tsp almond extract
1 tsp
almond extract
2 Tbsps butter
2 Tbsps
butter
4 Tbsps butter
4 Tbsps
butter
2 tsps dry yeast
2 tsps
dry yeast
1 egg
1
egg
1 cup flour
1 cup
flour
0.25 cup canned maple sugar
0.25 cup
canned maple sugar
1 Tbsp milk
1 Tbsp
milk
0.13 tsps nutmeg
0.13 tsps
nutmeg
1 cup sweet pecans
1 cup
sweet pecans
2 cups powdered sugar
2 cups
powdered sugar
1 tsp salt
1 tsp
salt
0.25 cup sugar
0.25 cup
sugar
0.5 tsps vanilla
0.5 tsps
vanilla
2 tsps vanilla extract
2 tsps
vanilla extract
1 cup water
1 cup
water

Equipment

baking sheet
baking sheet
bowl
bowl
oven
oven
baking sheet
baking sheet
bowl
bowl
oven
oven


Instructions

  1. Grab your softened butter and spread it out on a piece of waxed paper to about 8x16.
  2. Stick it in the fridge and let it get good and cold.
  3. While your butter is chilling, you'll grab a bowl and dissolve your yeast in the water. You'll then add in the milk, sugar, salt, extract, and egg.
  4. Mix it up well and then add in your flour. Use your hands to make a nice dough.
  5. Stick your dough in the fridge and let that chill down as well.
  6. When everything is good and chilled, pull it out and roll your dough out to about an 8x12 rectangle.
  7. Cut your sheet of butter in have and lay one piece of it over 2/3 of your dough.
  8. Fold the third of dough without the butter over on top of the butter layer and then fold the other end over the top of that.
  9. Now chill it again. I recommend chilling over night and starting back up the next morning.
  10. For the next step, you'll grab your folded dough and gently roll it to an 8x12 rectangle again. Grab your remaining piece of chilled butter, lay it on the dough the same as before and fold like above.
  11. Now, you'll roll the dough carefully once more to an 8x16 rectangle and fold in thirds again.
  12. Stick in the fridge and take a break one more time.
  13. Cut the dough in half width wise.
  14. Very carefully so as to not break any of the layers, roll the first half of your dough to a 6x20 inch size.
  15. Mix up your filling ingredients.
  16. And spread it down the middle of your dough. Sprinkle a few pecan on for good measure.
  17. Now close up one end, wet the edge with water and then close the other edge to create a seal.
  18. Place your kringle on a parchment lined baking sheet and form it into an oval joining the two ends together. Flatten the whole thing down gently with your hands. Repeat this process with the second half of the dough as well.
  19. Heat your oven up to 350 degrees and pop the kringle in for 20 to 25 minutes.
  20. While the kringle cools, grab up your glaze ingredients and mix them together well.
  21. Now head over to your cooled kringle and drizzle that beautiful glaze over the top of it.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.87
Ingredient
1 teaspoon almond extract
2 tablespoons butter
4 tablespoons butter
2 teaspoons dry yeast
1 egg
1 cup flour
¼ cups canned maple sugar
1 tablespoon milk
⅛ teaspoons nutmeg
1 cup sweet pecans
2 cups powdered sugar
¼ cups sugar
½ teaspoons vanilla
2 teaspoons vanilla extract
Price
$0.72
$0.24
$0.48
$0.24
$0.24
$0.17
$2.75
$0.02
$0.02
$3.94
$0.77
$0.07
$0.15
$0.60
$10.39

Nutritional Information

Quickview
294 Calories
2g Protein
11g Total Fat
44g Carbs
1% Health Score
Limit These
Calories
294k
15%

Fat
11g
18%

  Saturated Fat
6g
44%

Carbohydrates
44g
15%

  Sugar
33g
37%

Cholesterol
29mg
10%

Sodium
248mg
11%

Alcohol
0.4g
2%

Caffeine
12mg
4%

Get Enough Of These
Protein
2g
5%

Manganese
0.49mg
24%

Copper
0.21mg
11%

Vitamin B1
0.15mg
10%

Selenium
6µg
9%

Iron
1mg
9%

Folate
33µg
8%

Magnesium
30mg
8%

Fiber
1g
6%

Phosphorus
62mg
6%

Vitamin B2
0.11mg
6%

Zinc
0.86mg
6%

Vitamin B3
0.96mg
5%

Vitamin A
204IU
4%

Potassium
123mg
4%

Vitamin B5
0.23mg
2%

Calcium
21mg
2%

Vitamin E
0.29mg
2%

Vitamin K
1µg
2%

Vitamin B12
0.08µg
1%

Vitamin B6
0.03mg
1%

covered percent of daily need

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