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Danish Kringle

 
One serving costs about $0.65

$0.65 per serving

1 people like this recipe

1 likes

This recipe is ready in 4320 minutes

Ready in 72 hours

12 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:17%

Spoonacular Score: 17%

 

Need a vegetarian side dish? Danish Kringle could be an outstanding recipe to try. This recipe serves 12 and costs 65 cents per serving. One serving contains 257 calories, 3g of protein, and 12g of fat. 1 person has made this recipe and would make it again. Head to the store and pick up vanillan extract, salt, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 72 hours. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. Try Danish Kringle, Danish Kringle, and Danish Kringle for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp almond extract
almond extract
2 Tbsps
2 Tbsps butter
butter
4 Tbsps
4 Tbsps butter
butter
2 tsps
2 tsps dry yeast
dry yeast
1
1  egg
egg
1 cup
1 cup flour
flour
0.25 cups
0.25 cups canned maple sugar
canned maple sugar
1 Tbsp
1 Tbsp milk
milk
0.13 tsps
0.13 tsps nutmeg
nutmeg
1 cup
1 cup sweet pecans
sweet pecans
2 cups
2 cups powdered sugar
powdered sugar
1 tsp
1 tsp salt
salt
0.25 cups
0.25 cups sugar
sugar
0.5 tsps
0.5 tsps vanilla
vanilla
2 tsps
2 tsps vanilla extract
vanilla extract
1 cup
1 cup water
water
1 tsp almond extract
1 tsp
almond extract
2 Tbsps butter
2 Tbsps
butter
4 Tbsps butter
4 Tbsps
butter
2 tsps dry yeast
2 tsps
dry yeast
1  egg
1
egg
1 cup flour
1 cup
flour
0.25 cups canned maple sugar
0.25 cups
canned maple sugar
1 Tbsp milk
1 Tbsp
milk
0.13 tsps nutmeg
0.13 tsps
nutmeg
1 cup sweet pecans
1 cup
sweet pecans
2 cups powdered sugar
2 cups
powdered sugar
1 tsp salt
1 tsp
salt
0.25 cups sugar
0.25 cups
sugar
0.5 tsps vanilla
0.5 tsps
vanilla
2 tsps vanilla extract
2 tsps
vanilla extract
1 cup water
1 cup
water

Equipment

baking sheet
baking sheet
bowl
bowl
oven
oven
baking sheet
baking sheet
bowl
bowl
oven
oven


Instructions

  1. Grab your softened butter and spread it out on a piece of waxed paper to about 8x16.
  2. Stick it in the fridge and let it get good and cold.
  3. While your butter is chilling, you'll grab a bowl and dissolve your yeast in the water. You'll then add in the milk, sugar, salt, extract, and egg.
  4. Mix it up well and then add in your flour. Use your hands to make a nice dough.
  5. Stick your dough in the fridge and let that chill down as well.
  6. When everything is good and chilled, pull it out and roll your dough out to about an 8x12 rectangle.
  7. Cut your sheet of butter in have and lay one piece of it over 2/3 of your dough.
  8. Fold the third of dough without the butter over on top of the butter layer and then fold the other end over the top of that.
  9. Now chill it again. I recommend chilling over night and starting back up the next morning.
  10. For the next step, you'll grab your folded dough and gently roll it to an 8x12 rectangle again. Grab your remaining piece of chilled butter, lay it on the dough the same as before and fold like above.
  11. Now, you'll roll the dough carefully once more to an 8x16 rectangle and fold in thirds again.
  12. Stick in the fridge and take a break one more time.
  13. Cut the dough in half width wise.
  14. Very carefully so as to not break any of the layers, roll the first half of your dough to a 6x20 inch size.
  15. Mix up your filling ingredients.
  16. And spread it down the middle of your dough. Sprinkle a few pecan on for good measure.
  17. Now close up one end, wet the edge with water and then close the other edge to create a seal.
  18. Place your kringle on a parchment lined baking sheet and form it into an oval joining the two ends together. Flatten the whole thing down gently with your hands. Repeat this process with the second half of the dough as well.
  19. Heat your oven up to 350 degrees and pop the kringle in for 20 to 25 minutes.
  20. While the kringle cools, grab up your glaze ingredients and mix them together well.
  21. Now head over to your cooled kringle and drizzle that beautiful glaze over the top of it.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.65
Ingredient
1 teaspoon almond extract
2 tablespoons butter
4 tablespoons butter
2 teaspoons dry yeast
1 egg
1 cup flour
¼ cups canned maple sugar
1 tablespoon milk
⅛ teaspoons nutmeg
1 cup sweet pecans
2 cups powdered sugar
¼ cups sugar
½ teaspoons vanilla
2 teaspoons vanilla extract
Price
$0.72
$0.24
$0.48
$0.93
$0.24
$0.17
$0.33
$0.02
$0.02
$3.08
$0.77
$0.07
$0.15
$0.60
$7.80

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Like many ground spices, ground nutmeg loses its flavor over time. For the best nutmeg taste, purchase whole nutmeg and grate it right as you use it. If you're a real nutmeg lover, you can even buy a nutmeg grinder.

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
257 Calories
3g Protein
12g Total Fat
34g Carbs
2% Health Score
Limit These
Calories
257
13%

Fat
12g
19%

  Saturated Fat
4g
27%

Carbohydrates
34g
12%

  Sugar
24g
28%

Cholesterol
28mg
10%

Sodium
252mg
11%

Alcohol
0.4g
2%

Get Enough Of These
Protein
3g
6%

Manganese
0.48mg
24%

Vitamin B1
0.36mg
24%

Folate
69µg
17%

Vitamin B2
0.17mg
10%

Selenium
5µg
8%

Vitamin B3
1mg
8%

Copper
0.13mg
7%

Fiber
1g
6%

Phosphorus
56mg
6%

Zinc
0.71mg
5%

Iron
0.83mg
5%

Vitamin B5
0.46mg
5%

Vitamin A
201IU
4%

Magnesium
14mg
4%

Vitamin B6
0.06mg
3%

Potassium
76mg
2%

Vitamin E
0.32mg
2%

Calcium
14mg
1%

Vitamin D
0.19µg
1%

covered percent of daily need

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