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$10.14 per serving
3 likes
Ready in 45 minutes
Spoonacular Score: 91% 
This recipe makes 2 servings with 710 calories, 47g of protein, and 31g of fat each. For $10.14 per serving, this recipe covers 57% of your daily requirements of vitamins and minerals. This recipe is liked by 3 foodies and cooks. If you have savoy cabbage, lemon juice, mediums potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is awesome. Try Salmon & smoked haddock fish cakes, Potted fresh & smoked salmon, and Fish pies with smoked salmon, prawns & dill for similar recipes.
Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.
Ménage à Trois Limelight shines a spotlight on refreshing citrus flavors in the most dazzling way. Limelight is a new star with sexy orange blossom aromas that lead to zesty key lime and mouthwatering Granny Smith apple flavors that make you pucker up. A touch of honeysuckle sweetness and minerality balance the pronounced citrus notes before the curtains drop with a refreshingly crisp finish.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
gluten-free
pescetarian
